APA (7th ed.) Citation

Baumgartner, J. G., & Hersom, A. C. (1956). Canned foods: An introduction to their microbiology (4. ed.). Churchill.

Chicago Style (17th ed.) Citation

Baumgartner, J. G., and Albert C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4. ed. London: Churchill, 1956.

MLA (9th ed.) Citation

Baumgartner, J. G., and Albert C. Hersom. Canned Foods: An Introduction to Their Microbiology. 4. ed. Churchill, 1956.