Improvement in olive cultivation:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1961
|
| Schriftenreihe: | Food and Agriculture Organization: FAO agricultural studies
50 |
| Schlagworte: | |
| Beschreibung: | XI, 249 S. Ill., graph. Darst. |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Pansiot, Fernand Paul Rebour, Henri |
| author_GND | (DE-588)128128674 (DE-588)128144890 |
| author_facet | Pansiot, Fernand Paul Rebour, Henri |
| author_role | aut aut |
| author_sort | Pansiot, Fernand Paul |
| author_variant | f p p fp fpp h r hr |
| building | Verbundindex |
| bvnumber | BV012924103 |
| classification_rvk | ZA 20000 |
| ctrlnum | (OCoLC)220708654 (DE-599)BVBBV012924103 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | 1\p (DE-588)4142527-3 Anleitung gnd-content 2\p (DE-588)4135952-5 Quelle gnd-content |
| genre_facet | Anleitung Quelle |
| id | DE-604.BV012924103 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:36:08Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008798666 |
| oclc_num | 220708654 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 DE-188 |
| physical | XI, 249 S. Ill., graph. Darst. |
| publishDate | 1961 |
| publishDateSearch | 1961 |
| publishDateSort | 1961 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: FAO agricultural studies |
| series2 | Food and Agriculture Organization: FAO agricultural studies |
| spelling | Pansiot, Fernand Paul Verfasser (DE-588)128128674 aut Improvement in olive cultivation by Fernand Paul Pansiot and Henri Rebour Rome FAO 1961 XI, 249 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO agricultural studies 50 Olive Olive industry and trade 1\p (DE-588)4142527-3 Anleitung gnd-content 2\p (DE-588)4135952-5 Quelle gnd-content Rebour, Henri Verfasser (DE-588)128144890 aut Food and Agriculture Organization: FAO agricultural studies 50 (DE-604)BV002579158 50 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pansiot, Fernand Paul Rebour, Henri Improvement in olive cultivation Food and Agriculture Organization: FAO agricultural studies Olive Olive industry and trade |
| subject_GND | (DE-588)4142527-3 (DE-588)4135952-5 |
| title | Improvement in olive cultivation |
| title_auth | Improvement in olive cultivation |
| title_exact_search | Improvement in olive cultivation |
| title_full | Improvement in olive cultivation by Fernand Paul Pansiot and Henri Rebour |
| title_fullStr | Improvement in olive cultivation by Fernand Paul Pansiot and Henri Rebour |
| title_full_unstemmed | Improvement in olive cultivation by Fernand Paul Pansiot and Henri Rebour |
| title_short | Improvement in olive cultivation |
| title_sort | improvement in olive cultivation |
| topic | Olive Olive industry and trade |
| topic_facet | Olive Olive industry and trade Anleitung Quelle |
| volume_link | (DE-604)BV002579158 |
| work_keys_str_mv | AT pansiotfernandpaul improvementinolivecultivation AT rebourhenri improvementinolivecultivation |