Zu Gast bei Balzac:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German French |
Veröffentlicht: |
München
Heyne
1999
|
Schriftenreihe: | Collection Rolf Heyne
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 191 S. zahlr. Ill. |
ISBN: | 3453159497 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV012908971 | ||
003 | DE-604 | ||
005 | 20151123 | ||
007 | t | ||
008 | 991207s1999 gw a||| |||| 00||| ger d | ||
016 | 7 | |a 957847068 |2 DE-101 | |
020 | |a 3453159497 |c Pp. : DM 68.00 |9 3-453-15949-7 | ||
035 | |a (OCoLC)76076358 | ||
035 | |a (DE-599)BVBBV012908971 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 1 | |a ger |h fre | |
044 | |a gw |c DE | ||
049 | |a DE-12 |a DE-703 |a DE-M49 | ||
084 | |a OEK 050f |2 stub | ||
130 | 0 | |a Le bel appétit de Monsieur de Balzac | |
245 | 1 | 0 | |a Zu Gast bei Balzac |c Text Gonzague Saint Bris. Photogr. Jean-Claude Amiel. Rezepte Jean Bardet. Übers. Angela Kuhk |
264 | 1 | |a München |b Heyne |c 1999 | |
300 | |a 191 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Collection Rolf Heyne | |
600 | 1 | 7 | |a Balzac, Honoré de |d 1799-1850 |0 (DE-588)118506358 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gourmet |0 (DE-588)4384026-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Balzac, Honoré de |d 1799-1850 |0 (DE-588)118506358 |D p |
689 | 0 | 1 | |a Gourmet |0 (DE-588)4384026-7 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
689 | 1 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Saint Bris, Gonzague |d 1948-2017 |e Sonstige |0 (DE-588)142204463 |4 oth | |
700 | 1 | |a Amiel, Jean-Claude |d ca. 20. Jh. |e Sonstige |0 (DE-588)133296717 |4 oth | |
700 | 1 | |a Kuhk, Angela |d 1961- |e Sonstige |0 (DE-588)120863537 |4 oth | |
856 | 4 | 2 | |m OEBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008786683&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008786683 |
Datensatz im Suchindex
_version_ | 1809403330915467264 |
---|---|
adam_text |
IMAGE 1
INHALT
EINFUEHRUNG 9
DAS GLUECKLICHE MITEINANDER VON SPRACHE UND SPEISEN 13
DAS FESTMAHL DER »UNERSAETTLICHEN 31
D IE SCHAETZE AUS DEM TAL DER LILIE 57
ENTHALTSAMKEIT UND HEDONISMUS 85
VON TAFEL ZU TAFEL - EIN DANDY IN PARIS 109
DIE REZEPTE 131
VERZEICHNIS DER REZEP TE 185
DAS JAHRHUNDERTMENUE IM RESTAURANT GRAND VEFOUR 186
DIE BESTEN WEINE AUS DER HEIMAT BALZACS 187
BIBLIOGRAPHIE 188
NACHWEIS DER ZITATE 189
ABBILDUNGS VERZEICHNIS 190
DANKSAGUNG 192 |
any_adam_object | 1 |
author_GND | (DE-588)142204463 (DE-588)133296717 (DE-588)120863537 |
building | Verbundindex |
bvnumber | BV012908971 |
classification_tum | OEK 050f |
ctrlnum | (OCoLC)76076358 (DE-599)BVBBV012908971 |
discipline | Ökotrophologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV012908971</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20151123</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">991207s1999 gw a||| |||| 00||| ger d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">957847068</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3453159497</subfield><subfield code="c">Pp. : DM 68.00</subfield><subfield code="9">3-453-15949-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)76076358</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012908971</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">ger</subfield><subfield code="h">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="130" ind1="0" ind2=" "><subfield code="a">Le bel appétit de Monsieur de Balzac</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Zu Gast bei Balzac</subfield><subfield code="c">Text Gonzague Saint Bris. Photogr. Jean-Claude Amiel. Rezepte Jean Bardet. Übers. Angela Kuhk</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">Heyne</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">191 S.</subfield><subfield code="b">zahlr. Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Collection Rolf Heyne</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Balzac, Honoré de</subfield><subfield code="d">1799-1850</subfield><subfield code="0">(DE-588)118506358</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gourmet</subfield><subfield code="0">(DE-588)4384026-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Balzac, Honoré de</subfield><subfield code="d">1799-1850</subfield><subfield code="0">(DE-588)118506358</subfield><subfield code="D">p</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gourmet</subfield><subfield code="0">(DE-588)4384026-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Saint Bris, Gonzague</subfield><subfield code="d">1948-2017</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)142204463</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Amiel, Jean-Claude</subfield><subfield code="d">ca. 20. Jh.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)133296717</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kuhk, Angela</subfield><subfield code="d">1961-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)120863537</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">OEBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008786683&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008786683</subfield></datafield></record></collection> |
geographic | Frankreich (DE-588)4018145-5 gnd |
geographic_facet | Frankreich |
id | DE-604.BV012908971 |
illustrated | Illustrated |
indexdate | 2024-09-06T00:11:24Z |
institution | BVB |
isbn | 3453159497 |
language | German French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008786683 |
oclc_num | 76076358 |
open_access_boolean | |
owner | DE-12 DE-703 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-703 DE-M49 DE-BY-TUM |
physical | 191 S. zahlr. Ill. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Heyne |
record_format | marc |
series2 | Collection Rolf Heyne |
spelling | Le bel appétit de Monsieur de Balzac Zu Gast bei Balzac Text Gonzague Saint Bris. Photogr. Jean-Claude Amiel. Rezepte Jean Bardet. Übers. Angela Kuhk München Heyne 1999 191 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Collection Rolf Heyne Balzac, Honoré de 1799-1850 (DE-588)118506358 gnd rswk-swf Gourmet (DE-588)4384026-7 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Balzac, Honoré de 1799-1850 (DE-588)118506358 p Gourmet (DE-588)4384026-7 s DE-604 Frankreich (DE-588)4018145-5 g Kochbuch (DE-588)4114240-8 s Saint Bris, Gonzague 1948-2017 Sonstige (DE-588)142204463 oth Amiel, Jean-Claude ca. 20. Jh. Sonstige (DE-588)133296717 oth Kuhk, Angela 1961- Sonstige (DE-588)120863537 oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008786683&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Zu Gast bei Balzac Balzac, Honoré de 1799-1850 (DE-588)118506358 gnd Gourmet (DE-588)4384026-7 gnd Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)118506358 (DE-588)4384026-7 (DE-588)4114240-8 (DE-588)4018145-5 |
title | Zu Gast bei Balzac |
title_alt | Le bel appétit de Monsieur de Balzac |
title_auth | Zu Gast bei Balzac |
title_exact_search | Zu Gast bei Balzac |
title_full | Zu Gast bei Balzac Text Gonzague Saint Bris. Photogr. Jean-Claude Amiel. Rezepte Jean Bardet. Übers. Angela Kuhk |
title_fullStr | Zu Gast bei Balzac Text Gonzague Saint Bris. Photogr. Jean-Claude Amiel. Rezepte Jean Bardet. Übers. Angela Kuhk |
title_full_unstemmed | Zu Gast bei Balzac Text Gonzague Saint Bris. Photogr. Jean-Claude Amiel. Rezepte Jean Bardet. Übers. Angela Kuhk |
title_short | Zu Gast bei Balzac |
title_sort | zu gast bei balzac |
topic | Balzac, Honoré de 1799-1850 (DE-588)118506358 gnd Gourmet (DE-588)4384026-7 gnd Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Balzac, Honoré de 1799-1850 Gourmet Kochbuch Frankreich |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008786683&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | UT lebelappetitdemonsieurdebalzac AT saintbrisgonzague zugastbeibalzac AT amieljeanclaude zugastbeibalzac AT kuhkangela zugastbeibalzac |