Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German French |
Veröffentlicht: |
München [u.a.]
Piper
1999
|
Ausgabe: | Ungekürzte Taschenbuchausg. |
Schriftenreihe: | Serie Piper
2774 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 332 S. Ill., graph. Darst. |
ISBN: | 3492227740 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | 1 |
author | This, Hervé 1955- |
author_GND | (DE-588)114486840 |
author_facet | This, Hervé 1955- |
author_role | aut |
author_sort | This, Hervé 1955- |
author_variant | h t ht |
building | Verbundindex |
bvnumber | BV012902780 |
ctrlnum | (OCoLC)76080704 (DE-599)BVBBV012902780 |
edition | Ungekürzte Taschenbuchausg. |
format | Book |
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genre | 1\p (DE-588)4151278-9 Einführung gnd-content |
genre_facet | Einführung |
id | DE-604.BV012902780 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:35:44Z |
institution | BVB |
isbn | 3492227740 |
language | German French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008781782 |
oclc_num | 76080704 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-12 |
owner_facet | DE-19 DE-BY-UBM DE-12 |
physical | 332 S. Ill., graph. Darst. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Piper |
record_format | marc |
series2 | Serie Piper |
spelling | This, Hervé 1955- Verfasser (DE-588)114486840 aut Révélations gastronomiques Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt Hervé This-Benckhard Ungekürzte Taschenbuchausg. München [u.a.] Piper 1999 332 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Serie Piper 2774 Physik (DE-588)4045956-1 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Braten Garen (DE-588)4136284-6 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Kochen (DE-588)4031445-5 s Physik (DE-588)4045956-1 s Chemie (DE-588)4009816-3 s DE-604 Braten Garen (DE-588)4136284-6 s Molekularküche (DE-588)7608188-6 s 2\p DE-604 Kochbuch (DE-588)4114240-8 s 3\p DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008781782&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | This, Hervé 1955- Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt Physik (DE-588)4045956-1 gnd Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd Molekularküche (DE-588)7608188-6 gnd Chemie (DE-588)4009816-3 gnd Braten Garen (DE-588)4136284-6 gnd |
subject_GND | (DE-588)4045956-1 (DE-588)4114240-8 (DE-588)4031445-5 (DE-588)7608188-6 (DE-588)4009816-3 (DE-588)4136284-6 (DE-588)4151278-9 |
title | Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt |
title_alt | Révélations gastronomiques |
title_auth | Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt |
title_exact_search | Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt |
title_full | Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt Hervé This-Benckhard |
title_fullStr | Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt Hervé This-Benckhard |
title_full_unstemmed | Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt Hervé This-Benckhard |
title_short | Kulinarische Geheimnisse |
title_sort | kulinarische geheimnisse 55 rezepte naturwissenschaftlich erklart |
title_sub | 55 Rezepte - naturwissenschaftlich erklärt |
topic | Physik (DE-588)4045956-1 gnd Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd Molekularküche (DE-588)7608188-6 gnd Chemie (DE-588)4009816-3 gnd Braten Garen (DE-588)4136284-6 gnd |
topic_facet | Physik Kochbuch Kochen Molekularküche Chemie Braten Garen Einführung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008781782&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT thisherve revelationsgastronomiques AT thisherve kulinarischegeheimnisse55rezeptenaturwissenschaftlicherklart |