Cheesemaking practice:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Applied Science Publ.
1981
|
| Schlagworte: | |
| Beschreibung: | XIX, 475 S. Ill., graph. Darst. |
| ISBN: | 0853349274 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 008 | 991207s1981 ad|| |||| 00||| eng d | ||
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| 035 | |a (OCoLC)8094510 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-20 |a DE-83 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 637/.3 |2 19 | |
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| 264 | 1 | |a London |b Applied Science Publ. |c 1981 | |
| 300 | |a XIX, 475 S. |b Ill., graph. Darst. | ||
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| 650 | 4 | |a Fromage | |
| 650 | 4 | |a Cheesemaking | |
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Datensatz im Suchindex
| _version_ | 1804127583580717056 |
|---|---|
| any_adam_object | |
| author | Scott, R. |
| author_facet | Scott, R. |
| author_role | aut |
| author_sort | Scott, R. |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | BV012897504 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_rvk | VN 8100 ZE 28500 |
| ctrlnum | (OCoLC)8094510 (DE-599)BVBBV012897504 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV012897504 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:35:39Z |
| institution | BVB |
| isbn | 0853349274 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008778890 |
| oclc_num | 8094510 |
| open_access_boolean | |
| owner | DE-20 DE-83 |
| owner_facet | DE-20 DE-83 |
| physical | XIX, 475 S. Ill., graph. Darst. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Applied Science Publ. |
| record_format | marc |
| spelling | Scott, R. Verfasser aut Cheesemaking practice R. Scott London Applied Science Publ. 1981 XIX, 475 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 |
| spellingShingle | Scott, R. Cheesemaking practice Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Cheesemaking practice |
| title_auth | Cheesemaking practice |
| title_exact_search | Cheesemaking practice |
| title_full | Cheesemaking practice R. Scott |
| title_fullStr | Cheesemaking practice R. Scott |
| title_full_unstemmed | Cheesemaking practice R. Scott |
| title_short | Cheesemaking practice |
| title_sort | cheesemaking practice |
| topic | Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Fromage Cheesemaking Käseherstellung |
| work_keys_str_mv | AT scottr cheesemakingpractice |