Fundamentals of food process engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
1999
|
| Ausgabe: | 2. ed. [Nachdr. d. Ausg.] New York 1991 |
| Schriftenreihe: | A Chapman & Hall food science book
|
| Schlagworte: | |
| Beschreibung: | XIII, 602 S. graph. Darst. |
| ISBN: | 0442239386 083421315X |
Internformat
MARC
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| 100 | 1 | |a Toledo, Romeo T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of food process engineering |c Romeo T. Toledo |
| 250 | |a 2. ed. [Nachdr. d. Ausg.] New York 1991 | ||
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 1999 | |
| 300 | |a XIII, 602 S. |b graph. Darst. | ||
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Datensatz im Suchindex
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| author | Toledo, Romeo T. |
| author_facet | Toledo, Romeo T. |
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| bvnumber | BV012808203 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371 |
| callnumber-search | TP371 |
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| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)44861030 (DE-599)BVBBV012808203 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. [Nachdr. d. Ausg.] New York 1991 |
| format | Book |
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| indexdate | 2024-07-09T18:34:01Z |
| institution | BVB |
| isbn | 0442239386 083421315X |
| language | English |
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| physical | XIII, 602 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
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| publisher | Aspen Publ. |
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| series2 | A Chapman & Hall food science book |
| spelling | Toledo, Romeo T. Verfasser aut Fundamentals of food process engineering Romeo T. Toledo 2. ed. [Nachdr. d. Ausg.] New York 1991 Gaithersburg, Md. Aspen Publ. 1999 XIII, 602 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Chapman & Hall food science book Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Toledo, Romeo T. Fundamentals of food process engineering Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4123623-3 |
| title | Fundamentals of food process engineering |
| title_auth | Fundamentals of food process engineering |
| title_exact_search | Fundamentals of food process engineering |
| title_full | Fundamentals of food process engineering Romeo T. Toledo |
| title_fullStr | Fundamentals of food process engineering Romeo T. Toledo |
| title_full_unstemmed | Fundamentals of food process engineering Romeo T. Toledo |
| title_short | Fundamentals of food process engineering |
| title_sort | fundamentals of food process engineering |
| topic | Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food industry and trade Lebensmittelverfahrenstechnik Lehrbuch |
| work_keys_str_mv | AT toledoromeot fundamentalsoffoodprocessengineering |