The Oxford companion to food:
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
1999
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Zusammenfassung: | "The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. |
| Beschreibung: | XVIII, 892 S. Ill. |
| ISBN: | 0192115790 |
Internformat
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| 520 | 1 | |a "The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. | |
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Datensatz im Suchindex
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| author | Davidson, Alan |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
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| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:33:56Z |
| institution | BVB |
| isbn | 0192115790 |
| language | English |
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| physical | XVIII, 892 S. Ill. |
| publishDate | 1999 |
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| spelling | Davidson, Alan Verfasser aut The Oxford companion to food Alan Davidson 1. publ. Oxford [u.a.] Oxford Univ. Press 1999 XVIII, 892 S. Ill. txt rdacontent n rdamedia nc rdacarrier "The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. Cultuurgeschiedenis gtt Dranken gtt Levensmiddelen gtt Voeding gtt Kulturgeschichte Cookery Encyclopedias Food habits Encyclopedias Food Encyclopedias Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4014986-9 Enzyklopädie gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittel (DE-588)4034870-2 s DE-604 Ernährung (DE-588)4015332-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Davidson, Alan The Oxford companion to food Cultuurgeschiedenis gtt Dranken gtt Levensmiddelen gtt Voeding gtt Kulturgeschichte Cookery Encyclopedias Food habits Encyclopedias Food Encyclopedias Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4014986-9 (DE-588)4066724-8 |
| title | The Oxford companion to food |
| title_auth | The Oxford companion to food |
| title_exact_search | The Oxford companion to food |
| title_full | The Oxford companion to food Alan Davidson |
| title_fullStr | The Oxford companion to food Alan Davidson |
| title_full_unstemmed | The Oxford companion to food Alan Davidson |
| title_short | The Oxford companion to food |
| title_sort | the oxford companion to food |
| topic | Cultuurgeschiedenis gtt Dranken gtt Levensmiddelen gtt Voeding gtt Kulturgeschichte Cookery Encyclopedias Food habits Encyclopedias Food Encyclopedias Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Cultuurgeschiedenis Dranken Levensmiddelen Voeding Kulturgeschichte Cookery Encyclopedias Food habits Encyclopedias Food Encyclopedias Lebensmittel Ernährung Enzyklopädie Wörterbuch |
| work_keys_str_mv | AT davidsonalan theoxfordcompaniontofood |