Third International Congress on Vegetarian Nutrition: proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Bethesda, MD
American Soc. for Clinical Nutrition
1999
|
| Schriftenreihe: | The American journal of clinical nutrition
70,3, Suppl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme eines Zeitschr.-H. |
| Beschreibung: | S. 429 - 634 Ill., graph. Darst. |
Internformat
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Datensatz im Suchindex
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| adam_text | Supplement to
The American journal of
CLINICAL NUTRITION
VOLUME
70
NUMBER 3(S) SEPTEMBER
1999
Third International Congress on Vegetarian Nutrition
429S Preface. PK Johnston and
J
Sabate
430S Appreciation.
431
S
Recognition.
PK
Johnston
433S Dedication. PK Johnston
Keynote address
434S Convergence of philosophy and science: the Third International Congress on
Vegetarian Nutrition. WC Willett
Plant foods and human health
Legumes and cereals
439S Legumes and soybeans: overview of their nutritional profiles and health effects.
M J
Messina
451
S
Cereals, legumes, and chronic disease risk reduction: evidence from
epidemiologie
studies. LH Kushi, KA Meyer, and
DR
Jacobs Jr
459S Plausible mechanisms for the protectiveness of whole grains. JL
Slavin,
MC
Martini,
DR
Jacobs
Jr,
and
L
Marquart
464S Cardiovascular and renal benefits of dry bean and soybean intake. JW Anderson,
BM Smith, and CS Washnock
Fruit and vegetables
475S Health effects of vegetables and fruit: assessing mechanisms of action in human
experimental studies. JW
Lampe
491
S
Health-promoting properties of common herbs. WJ Craig
Nuts and oils
500S Nut consumption, vegetarian diets,
ischemie
heart disease risk, and all-cause
mortality: evidence from
epidemiologie
studies.
J Sabaté
504S Nuts and their bioactive constituents: effects on serum Iipids and other factors that
affect disease risk. PM Kris-Etherton,
S
Yu-Poth,
J Sabaté,
HE Ratcliffe,
G
Zhao,
and TD Etherton
51
2S The role of dietary fats in plant-based diets. AM Coulston
Epidemiologie
studies of vegetarians
51
6S Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative
analysis of
5
prospective studies.
TJA
Key, GE
Fraser, M
Thorogood,
PN Appleby,
V Beral,
G
Reeves, ML Burr,
J
Chang-Claude,
R
Frentzel-Beyme, JW Kuzma,
J
Mann, and
К
McPherson
525S The Oxford Vegetarian Study: an overview. PN Appleby,
M
Thorogood, Jl Mann,
and
TJA
Key
532S Associations between diet and cancer,
ischemic
heart disease, and
all-cause mortality in non-Hispanic white California Seventh-day Adventists.
GE
Fraser
Nutrition and health issues of vegetarians
539S Plant-based diets and bone health: nutritional implications. JJB Anderson
543S Choices for achieving adequate dietary calcium with a vegetarian diet.
CM Weaver, WR Proulx, and
R
Heaney
549S Vegetarianism and menstrual cycle disturbances: is there an association?
SI Ban
555S Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy.
TAB Sanders
560S Essential fatty acids in health and chronic disease. AP Simopoulos
570S Physical fitness and vegetarian diets: is there a relation? DC Nieman
Descriptive and therapeutic intervention studies
576S Cyanocobalamin (vitamin B-1
2)
status in Seventh-day
Adventist
ministers in
Australia.
D
Hokin
and
T
Butler
579S Growth, development, and physical fitness of Flemish vegetarian children,
adolescents, and young adults.
M
Hebbelinck,
P
Clarys, and
A
De Maische
586S Dietary intake and biochemical,
hematologic,
and immune status of vegans
compared with nonvegetarians. EH Haddad, LS Berk, JD
Kettering, RW
Hubbard,
and WR Peters
594S Rheumatoid arthritis treated with vegetarian diets.
J
Kjeldsen-Kragh
Trends, analysis, and options
601
S
Publication trends of vegetarian nutrition articles in
biomedical
literature,
1966-1995.
J Sabaté,
A Duk,
and
CL
Lee
608S Complex systems model of dietary choice with implications for improving diets and
promoting vegetarianism.
CV
Phillips
Applications
61
5S Vegetarian food guide pyramid: a conceptual framework. EH Haddad,
J Sabaté,
and
CG Whitten
620S Convergence of plant-rich and plant-only diets.
J
Dwyer
Abstracts of short oral and poster presentations
623S I Diet and chronic disease
626S II Nutritional status and life cycle issues
630S III Biochemical and clinical outcomes
633S IV Applied vegetarian nutrition
|
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| spelling | International Congress on Vegetarian Nutrition 3 1997 Loma Linda, Calif. Verfasser (DE-588)5350209-7 aut Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 guest scientific ed. Patricia K. Johnston ... Bethesda, MD American Soc. for Clinical Nutrition 1999 S. 429 - 634 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier The American journal of clinical nutrition 70,3, Suppl. Einzelaufnahme eines Zeitschr.-H. Nutrition Congresses Vegetarianism Congresses Vegetarismus (DE-588)4187457-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Loma Linda Calif. gnd-content Vegetarismus (DE-588)4187457-2 s DE-604 Johnston, Patricia K. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008696761&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 Nutrition Congresses Vegetarianism Congresses Vegetarismus (DE-588)4187457-2 gnd |
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| title | Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 |
| title_auth | Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 |
| title_exact_search | Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 |
| title_full | Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 guest scientific ed. Patricia K. Johnston ... |
| title_fullStr | Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 guest scientific ed. Patricia K. Johnston ... |
| title_full_unstemmed | Third International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 guest scientific ed. Patricia K. Johnston ... |
| title_short | Third International Congress on Vegetarian Nutrition |
| title_sort | third international congress on vegetarian nutrition proceedings of a symposium held in loma linda ca march 24 26 1997 |
| title_sub | proceedings of a symposium held in Loma Linda, CA, March 24 - 26, 1997 |
| topic | Nutrition Congresses Vegetarianism Congresses Vegetarismus (DE-588)4187457-2 gnd |
| topic_facet | Nutrition Congresses Vegetarianism Congresses Vegetarismus Konferenzschrift 1997 Loma Linda Calif. |
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