I dolci siciliani: quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo
Saved in:
Bibliographic Details
Main Author: Di Leo, Maria Adele (Author)
Format: Book
Language:Italian
Published: Roma Newton & Compton 1998
Edition:1. ed.
Series:Quest'Italia 264
Subjects:
Physical Description:272 S. Ill.
ISBN:888289035X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!