I dolci siciliani: quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Italian |
Veröffentlicht: |
Roma
Newton & Compton
1998
|
Ausgabe: | 1. ed. |
Schriftenreihe: | Quest'Italia
264 |
Schlagworte: | |
Beschreibung: | 272 S. Ill. |
ISBN: | 888289035X |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
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003 | DE-604 | ||
005 | 19990928 | ||
007 | t | ||
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020 | |a 888289035X |9 88-8289-035-X | ||
035 | |a (OCoLC)40647472 | ||
035 | |a (DE-599)BVBBV012776366 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ita | |
049 | |a DE-12 | ||
050 | 0 | |a TX773 | |
082 | 0 | |a 641.8/6/09458 |2 21 | |
100 | 1 | |a Di Leo, Maria Adele |e Verfasser |4 aut | |
245 | 1 | 0 | |a I dolci siciliani |b quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo |c Maria Adele Di Leo |
250 | |a 1. ed. | ||
264 | 1 | |a Roma |b Newton & Compton |c 1998 | |
300 | |a 272 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Quest'Italia |v 264 | |
650 | 4 | |a Cooking, Italian | |
650 | 4 | |a Desserts | |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Süßspeise |0 (DE-588)4183990-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Dessert |0 (DE-588)4011539-2 |2 gnd |9 rswk-swf |
651 | 7 | |a Sizilien |0 (DE-588)4055193-3 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Sizilien |0 (DE-588)4055193-3 |D g |
689 | 0 | 1 | |a Dessert |0 (DE-588)4011539-2 |D s |
689 | 0 | 2 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Sizilien |0 (DE-588)4055193-3 |D g |
689 | 1 | 1 | |a Süßspeise |0 (DE-588)4183990-0 |D s |
689 | 1 | 2 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 1 | |5 DE-604 | |
830 | 0 | |a Quest'Italia |v 264 |w (DE-604)BV000006165 |9 264 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008688580 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Di Leo, Maria Adele |
author_facet | Di Leo, Maria Adele |
author_role | aut |
author_sort | Di Leo, Maria Adele |
author_variant | l m a d lma lmad |
building | Verbundindex |
bvnumber | BV012776366 |
callnumber-first | T - Technology |
callnumber-label | TX773 |
callnumber-raw | TX773 |
callnumber-search | TX773 |
callnumber-sort | TX 3773 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)40647472 (DE-599)BVBBV012776366 |
dewey-full | 641.8/6/09458 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.8/6/09458 |
dewey-search | 641.8/6/09458 |
dewey-sort | 3641.8 16 49458 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1. ed. |
format | Book |
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geographic | Sizilien (DE-588)4055193-3 gnd |
geographic_facet | Sizilien |
id | DE-604.BV012776366 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:33:28Z |
institution | BVB |
isbn | 888289035X |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008688580 |
oclc_num | 40647472 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 272 S. Ill. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Newton & Compton |
record_format | marc |
series | Quest'Italia |
series2 | Quest'Italia |
spelling | Di Leo, Maria Adele Verfasser aut I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo Maria Adele Di Leo 1. ed. Roma Newton & Compton 1998 272 S. Ill. txt rdacontent n rdamedia nc rdacarrier Quest'Italia 264 Cooking, Italian Desserts Kochbuch (DE-588)4114240-8 gnd rswk-swf Süßspeise (DE-588)4183990-0 gnd rswk-swf Dessert (DE-588)4011539-2 gnd rswk-swf Sizilien (DE-588)4055193-3 gnd rswk-swf Sizilien (DE-588)4055193-3 g Dessert (DE-588)4011539-2 s Kochbuch (DE-588)4114240-8 s DE-604 Süßspeise (DE-588)4183990-0 s Quest'Italia 264 (DE-604)BV000006165 264 |
spellingShingle | Di Leo, Maria Adele I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo Quest'Italia Cooking, Italian Desserts Kochbuch (DE-588)4114240-8 gnd Süßspeise (DE-588)4183990-0 gnd Dessert (DE-588)4011539-2 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4183990-0 (DE-588)4011539-2 (DE-588)4055193-3 |
title | I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo |
title_auth | I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo |
title_exact_search | I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo |
title_full | I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo Maria Adele Di Leo |
title_fullStr | I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo Maria Adele Di Leo |
title_full_unstemmed | I dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo Maria Adele Di Leo |
title_short | I dolci siciliani |
title_sort | i dolci siciliani quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo |
title_sub | quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo |
topic | Cooking, Italian Desserts Kochbuch (DE-588)4114240-8 gnd Süßspeise (DE-588)4183990-0 gnd Dessert (DE-588)4011539-2 gnd |
topic_facet | Cooking, Italian Desserts Kochbuch Süßspeise Dessert Sizilien |
volume_link | (DE-604)BV000006165 |
work_keys_str_mv | AT dileomariaadele idolcisicilianiquattrocentocinquantaricettetradizionaliemodernediunapasticceriadivenutafamosaintuttoilmondo |