Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering":
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin
BgVV
1999
|
| Schriftenreihe: | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte
1999,5 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 83 S. Ill., graph. Darst. |
| ISBN: | 3931675440 |
Internformat
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| 245 | 1 | 0 | |a Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" |c [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by J. Zagon ... With contributions of R. Barallon ... |
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Datensatz im Suchindex
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| adam_text | Content
The European Research Project: Development of Methods to Identify 7
Foods produced by Means of Genetic Engineering SMT4 CT96 2072
Jutta Zagon
Identification of transgenic maize in raw and processed food 13
Christine Hupfer, Helmut Hotzel, Konrad Sachse, Karl Heinz Engel
DNA lsolation of raw and processed foods and analysis of DNA by 19
amplified fragment length polymorphism (AFLP) technique
Use Theuns, Peter Breyne
Detection of Agrobacterium and marker sequences in GM potatoes 25
and progress in nucleic acid sequence based amplification technique
Folmer Eriksen
The use of screening procedures and highly specific PCR systems for 31
the analysis of transgenic foods experiences and implications for
routine analyses
Andreas Wurz
Parameters determining quality and quantity of extracted DNA 37
Urs Pauli, Jurg LCithy, Andreas Zimmermann
Multiplex PCR for the detection of genetically modified foods 43
Urs Pauli, Andreas Zimmermann, Wolfram Hemmer
Review of DNA extraction methods 47
Rita Barallon
PCR, hybridisation and restriction protocols for the detection of 55
genetically modified organisms in foodstuffs
Sabine Vollenhofer, Kornel Burg, Markus Mansfeld, Hans Kroath
DMIF GEN data base on genetically engineered foods 65
Jakob Lindenmeyer, Wolfram Hemmer
APPENDIX A: Glossary and abbreviations 77
APPENDIX B: Short introduction to methods/basic literature 79
|
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| discipline | Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1999 gnd-content |
| genre_facet | Konferenzschrift 1999 |
| id | DE-604.BV012771624 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:33:23Z |
| institution | BVB |
| isbn | 3931675440 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008684882 |
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| physical | 83 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | BgVV |
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| series | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |
| series2 | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |
| spelling | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by J. Zagon ... With contributions of R. Barallon ... "Development of methods to identify foods produced by means of genetic engineering" Berlin BgVV 1999 83 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte 1999,5 Literaturangaben Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf Forschungsprojekt (DE-588)4155053-5 gnd rswk-swf Nachweis (DE-588)4115334-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 gnd-content Lebensmittel (DE-588)4034870-2 s Gentechnologie (DE-588)4071722-7 s Nachweis (DE-588)4115334-0 s Forschungsprojekt (DE-588)4155053-5 s DE-604 Zagon, Jutta Sonstige oth Barallon, Rita Sonstige oth Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte 1999,5 (DE-604)BV010349012 1999,5 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008684882&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte Lebensmittel (DE-588)4034870-2 gnd Gentechnologie (DE-588)4071722-7 gnd Forschungsprojekt (DE-588)4155053-5 gnd Nachweis (DE-588)4115334-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4071722-7 (DE-588)4155053-5 (DE-588)4115334-0 (DE-588)1071861417 |
| title | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" |
| title_alt | "Development of methods to identify foods produced by means of genetic engineering" |
| title_auth | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" |
| title_exact_search | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" |
| title_full | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by J. Zagon ... With contributions of R. Barallon ... |
| title_fullStr | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by J. Zagon ... With contributions of R. Barallon ... |
| title_full_unstemmed | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by J. Zagon ... With contributions of R. Barallon ... |
| title_short | Proceedings of the European research project SMT4-CT96-2072 "Development of methods to identify foods produced by means of genetic engineering" |
| title_sort | proceedings of the european research project smt4 ct96 2072 development of methods to identify foods produced by means of genetic engineering |
| topic | Lebensmittel (DE-588)4034870-2 gnd Gentechnologie (DE-588)4071722-7 gnd Forschungsprojekt (DE-588)4155053-5 gnd Nachweis (DE-588)4115334-0 gnd |
| topic_facet | Lebensmittel Gentechnologie Forschungsprojekt Nachweis Konferenzschrift 1999 |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008684882&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV010349012 |
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