Yeast fermentation and pure culture systems:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Schwarz Lab.
1936
|
Schlagworte: | |
Beschreibung: | 107 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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005 | 00000000000000.0 | ||
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008 | 990916s1936 |||| 00||| engod | ||
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041 | 0 | |a eng | |
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082 | 0 | |a 663.3 | |
100 | 1 | |a Laufer, Stephen |e Verfasser |4 aut | |
245 | 1 | 0 | |a Yeast fermentation and pure culture systems |c by Stephen Laufer and Robert Schwarz |
264 | 1 | |a New York |b Schwarz Lab. |c 1936 | |
300 | |a 107 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Brewing | |
650 | 4 | |a Fermentation | |
650 | 4 | |a Yeast | |
700 | 1 | |a Schwarz, Robert |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008680353 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Laufer, Stephen Schwarz, Robert |
author_facet | Laufer, Stephen Schwarz, Robert |
author_role | aut aut |
author_sort | Laufer, Stephen |
author_variant | s l sl r s rs |
building | Verbundindex |
bvnumber | BV012765838 |
callnumber-first | T - Technology |
callnumber-label | TP580 |
callnumber-raw | TP580 |
callnumber-search | TP580 |
callnumber-sort | TP 3580 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)3354204 (DE-599)BVBBV012765838 |
dewey-full | 663.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663.3 |
dewey-search | 663.3 |
dewey-sort | 3663.3 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV012765838 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:33:16Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008680353 |
oclc_num | 3354204 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 107 S. |
publishDate | 1936 |
publishDateSearch | 1936 |
publishDateSort | 1936 |
publisher | Schwarz Lab. |
record_format | marc |
spelling | Laufer, Stephen Verfasser aut Yeast fermentation and pure culture systems by Stephen Laufer and Robert Schwarz New York Schwarz Lab. 1936 107 S. txt rdacontent n rdamedia nc rdacarrier Brewing Fermentation Yeast Schwarz, Robert Verfasser aut |
spellingShingle | Laufer, Stephen Schwarz, Robert Yeast fermentation and pure culture systems Brewing Fermentation Yeast |
title | Yeast fermentation and pure culture systems |
title_auth | Yeast fermentation and pure culture systems |
title_exact_search | Yeast fermentation and pure culture systems |
title_full | Yeast fermentation and pure culture systems by Stephen Laufer and Robert Schwarz |
title_fullStr | Yeast fermentation and pure culture systems by Stephen Laufer and Robert Schwarz |
title_full_unstemmed | Yeast fermentation and pure culture systems by Stephen Laufer and Robert Schwarz |
title_short | Yeast fermentation and pure culture systems |
title_sort | yeast fermentation and pure culture systems |
topic | Brewing Fermentation Yeast |
topic_facet | Brewing Fermentation Yeast |
work_keys_str_mv | AT lauferstephen yeastfermentationandpureculturesystems AT schwarzrobert yeastfermentationandpureculturesystems |