Das Kloster-Andechs-Restl-Kochbuch: nachhaltiges Kochen in einer neuen Dimension
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Augsburg
Sankt-Ulrich-Verl.
1999
|
| Schlagworte: | |
| Beschreibung: | 176 S. Ill. |
| ISBN: | 3929246473 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 020 | |a 3929246473 |c Gb. : ca. DM 39.80, ca. sfr 37.00, ca. S 291.00 |9 3-929246-47-3 | ||
| 035 | |a (OCoLC)61104471 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
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| 100 | 1 | |a Bilgri, Anselm |d 1953- |e Verfasser |0 (DE-588)115391991 |4 aut | |
| 245 | 1 | 0 | |a Das Kloster-Andechs-Restl-Kochbuch |b nachhaltiges Kochen in einer neuen Dimension |c Anselm Bilgri/Klaus-Wilhelm Gérard |
| 264 | 1 | |a Augsburg |b Sankt-Ulrich-Verl. |c 1999 | |
| 300 | |a 176 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 610 | 2 | 4 | |a Kloster Andechs (Andechs, Germany) |
| 610 | 2 | 7 | |a Kloster Andechs |0 (DE-588)4310732-1 |2 gnd |9 rswk-swf |
| 650 | 7 | |a Kookkunst |2 gtt | |
| 650 | 4 | |a Cookery, German | |
| 650 | 4 | |a Cooking (Leftovers) | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Resteverwertung |0 (DE-588)4574021-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
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| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 1 | 2 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
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| 940 | 1 | |n by | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008676270 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Bilgri, Anselm 1953- Gérard, Klaus-Wilhelm 1946- |
| author_GND | (DE-588)115391991 (DE-588)121638847 |
| author_facet | Bilgri, Anselm 1953- Gérard, Klaus-Wilhelm 1946- |
| author_role | aut aut |
| author_sort | Bilgri, Anselm 1953- |
| author_variant | a b ab k w g kwg |
| building | Verbundindex |
| bvnumber | BV012759811 |
| callnumber-first | T - Technology |
| callnumber-label | TX721 |
| callnumber-raw | TX721 |
| callnumber-search | TX721 |
| callnumber-sort | TX 3721 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)61104471 (DE-599)BVBBV012759811 |
| discipline | Ökotrophologie |
| format | Book |
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| id | DE-604.BV012759811 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:33:10Z |
| institution | BVB |
| isbn | 3929246473 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008676270 |
| oclc_num | 61104471 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-Aug9 DE-Aug8 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-Aug9 DE-Aug8 |
| physical | 176 S. Ill. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Sankt-Ulrich-Verl. |
| record_format | marc |
| spelling | Bilgri, Anselm 1953- Verfasser (DE-588)115391991 aut Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension Anselm Bilgri/Klaus-Wilhelm Gérard Augsburg Sankt-Ulrich-Verl. 1999 176 S. Ill. txt rdacontent n rdamedia nc rdacarrier Kloster Andechs (Andechs, Germany) Kloster Andechs (DE-588)4310732-1 gnd rswk-swf Kookkunst gtt Cookery, German Cooking (Leftovers) Lebensmittel (DE-588)4034870-2 gnd rswk-swf Resteverwertung (DE-588)4574021-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochbuch (DE-588)4114240-8 s DE-604 Lebensmittel (DE-588)4034870-2 s Resteverwertung (DE-588)4574021-5 s Kloster Andechs (DE-588)4310732-1 b Gérard, Klaus-Wilhelm 1946- Verfasser (DE-588)121638847 aut |
| spellingShingle | Bilgri, Anselm 1953- Gérard, Klaus-Wilhelm 1946- Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension Kloster Andechs (Andechs, Germany) Kloster Andechs (DE-588)4310732-1 gnd Kookkunst gtt Cookery, German Cooking (Leftovers) Lebensmittel (DE-588)4034870-2 gnd Resteverwertung (DE-588)4574021-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4310732-1 (DE-588)4034870-2 (DE-588)4574021-5 (DE-588)4114240-8 |
| title | Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension |
| title_auth | Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension |
| title_exact_search | Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension |
| title_full | Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension Anselm Bilgri/Klaus-Wilhelm Gérard |
| title_fullStr | Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension Anselm Bilgri/Klaus-Wilhelm Gérard |
| title_full_unstemmed | Das Kloster-Andechs-Restl-Kochbuch nachhaltiges Kochen in einer neuen Dimension Anselm Bilgri/Klaus-Wilhelm Gérard |
| title_short | Das Kloster-Andechs-Restl-Kochbuch |
| title_sort | das kloster andechs restl kochbuch nachhaltiges kochen in einer neuen dimension |
| title_sub | nachhaltiges Kochen in einer neuen Dimension |
| topic | Kloster Andechs (Andechs, Germany) Kloster Andechs (DE-588)4310732-1 gnd Kookkunst gtt Cookery, German Cooking (Leftovers) Lebensmittel (DE-588)4034870-2 gnd Resteverwertung (DE-588)4574021-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Kloster Andechs (Andechs, Germany) Kloster Andechs Kookkunst Cookery, German Cooking (Leftovers) Lebensmittel Resteverwertung Kochbuch |
| work_keys_str_mv | AT bilgrianselm dasklosterandechsrestlkochbuchnachhaltigeskochenineinerneuendimension AT gerardklauswilhelm dasklosterandechsrestlkochbuchnachhaltigeskochenineinerneuendimension |