A historical dictionary of Indian food:
"This dictionary contains a wealth of information on the food materials, food ethos, cuisine and recipes of India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place. The country's oldest literatures, Sanskrit, Pali, Tam...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Delhi [u.a.]
Oxford Univ. Press
1998
|
| Schlagworte: | |
| Zusammenfassung: | "This dictionary contains a wealth of information on the food materials, food ethos, cuisine and recipes of India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place. The country's oldest literatures, Sanskrit, Pali, Tamil and Kannada, have been drawn upon extensively, as have the often illuminating accounts of visitors to India. Fascinating details covered here include the migration of food plants - such as the potato, tomato, papaya and chilli - from the New World to India through Portuguese and Spanish agency and their rapid integration into Indian cuisine." "With an extensive cross-referencing system that guides readers along the food-routes of India, this is an indispensable handbook for all interested in cooking, eating or researching Indian food."--BOOK JACKET. |
| Beschreibung: | XVI, 347 S. |
| ISBN: | 0195642546 |
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Datensatz im Suchindex
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| author | Achaya, Konganda T. 1923-2002 |
| author_GND | (DE-588)104211784 |
| author_facet | Achaya, Konganda T. 1923-2002 |
| author_role | aut |
| author_sort | Achaya, Konganda T. 1923-2002 |
| author_variant | k t a kt kta |
| building | Verbundindex |
| bvnumber | BV012755488 |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724.5.A1 |
| callnumber-search | TX724.5.A1 |
| callnumber-sort | TX 3724.5 A1 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17385 |
| ctrlnum | (OCoLC)39985960 (DE-599)BVBBV012755488 |
| dewey-full | 641.595/03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.595/03 |
| dewey-search | 641.595/03 |
| dewey-sort | 3641.595 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| isbn | 0195642546 |
| language | English |
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| physical | XVI, 347 S. |
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| spelling | Achaya, Konganda T. 1923-2002 Verfasser (DE-588)104211784 aut A historical dictionary of Indian food K. T. Achaya Delhi [u.a.] Oxford Univ. Press 1998 XVI, 347 S. txt rdacontent n rdamedia nc rdacarrier "This dictionary contains a wealth of information on the food materials, food ethos, cuisine and recipes of India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place. The country's oldest literatures, Sanskrit, Pali, Tamil and Kannada, have been drawn upon extensively, as have the often illuminating accounts of visitors to India. Fascinating details covered here include the migration of food plants - such as the potato, tomato, papaya and chilli - from the New World to India through Portuguese and Spanish agency and their rapid integration into Indian cuisine." "With an extensive cross-referencing system that guides readers along the food-routes of India, this is an indispensable handbook for all interested in cooking, eating or researching Indian food."--BOOK JACKET. Cookery, Indic Diet - India - Dictionaries Eetgewoonten gtt Food - Dictionaries Food habits - India - Dictionaries Cookery, Indic Dictionaries Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Indien (DE-588)4026722-2 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Indien (DE-588)4026722-2 g Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Achaya, Konganda T. 1923-2002 A historical dictionary of Indian food Cookery, Indic Diet - India - Dictionaries Eetgewoonten gtt Food - Dictionaries Food habits - India - Dictionaries Cookery, Indic Dictionaries Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4034870-2 (DE-588)4026722-2 (DE-588)4066724-8 |
| title | A historical dictionary of Indian food |
| title_auth | A historical dictionary of Indian food |
| title_exact_search | A historical dictionary of Indian food |
| title_full | A historical dictionary of Indian food K. T. Achaya |
| title_fullStr | A historical dictionary of Indian food K. T. Achaya |
| title_full_unstemmed | A historical dictionary of Indian food K. T. Achaya |
| title_short | A historical dictionary of Indian food |
| title_sort | a historical dictionary of indian food |
| topic | Cookery, Indic Diet - India - Dictionaries Eetgewoonten gtt Food - Dictionaries Food habits - India - Dictionaries Cookery, Indic Dictionaries Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Cookery, Indic Diet - India - Dictionaries Eetgewoonten Food - Dictionaries Food habits - India - Dictionaries Cookery, Indic Dictionaries Ernährungsgewohnheit Lebensmittel Indien Wörterbuch |
| work_keys_str_mv | AT achayakongandat ahistoricaldictionaryofindianfood |