APA (7th ed.) Citation

McCollum, E., & Simmonds, N. (1925). The newer knowledge of nutrition: The use of foods for the preservation of vitality and health (3. ed., entirely rewritten.). Macmillan.

Chicago Style (17th ed.) Citation

McCollum, Elmer, and Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 3. ed., entirely rewritten. New York: Macmillan, 1925.

MLA (9th ed.) Citation

McCollum, Elmer, and Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 3. ed., entirely rewritten. Macmillan, 1925.