The newer knowledge of nutrition: the use of foods for the preservation of vitality and health
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Macmillan
1925
|
| Ausgabe: | 3. ed., entirely rewritten |
| Schlagworte: | |
| Beschreibung: | X, 675 S. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a The newer knowledge of nutrition |b the use of foods for the preservation of vitality and health |c by Elmer V. MacCollum and Nina Simmonds |
| 250 | |a 3. ed., entirely rewritten | ||
| 264 | 1 | |a New York |b Macmillan |c 1925 | |
| 300 | |a X, 675 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 4 | |a Diet | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 700 | 1 | |a Simmonds, Nina |e Verfasser |0 (DE-588)127850627 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008657115 | ||
Datensatz im Suchindex
| _version_ | 1804127398637076480 |
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| any_adam_object | |
| author | MacCollum, Elmer Verner Simmonds, Nina |
| author_GND | (DE-588)127808515 (DE-588)127850627 |
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| callnumber-subject | QP - Physiology |
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| dewey-full | 617.627 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 617 - Surgery & related medical specialties |
| dewey-raw | 617.627 |
| dewey-search | 617.627 |
| dewey-sort | 3617.627 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 3. ed., entirely rewritten |
| format | Book |
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| id | DE-604.BV012732321 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:32:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008657115 |
| oclc_num | 2040280 |
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| physical | X, 675 S. Ill., graph. Darst. |
| publishDate | 1925 |
| publishDateSearch | 1925 |
| publishDateSort | 1925 |
| publisher | Macmillan |
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| spelling | MacCollum, Elmer Verner Verfasser (DE-588)127808515 aut The newer knowledge of nutrition the use of foods for the preservation of vitality and health by Elmer V. MacCollum and Nina Simmonds 3. ed., entirely rewritten New York Macmillan 1925 X, 675 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diet Nutrition Nutritional Physiological Phenomena Simmonds, Nina Verfasser (DE-588)127850627 aut |
| spellingShingle | MacCollum, Elmer Verner Simmonds, Nina The newer knowledge of nutrition the use of foods for the preservation of vitality and health Diet Nutrition Nutritional Physiological Phenomena |
| title | The newer knowledge of nutrition the use of foods for the preservation of vitality and health |
| title_auth | The newer knowledge of nutrition the use of foods for the preservation of vitality and health |
| title_exact_search | The newer knowledge of nutrition the use of foods for the preservation of vitality and health |
| title_full | The newer knowledge of nutrition the use of foods for the preservation of vitality and health by Elmer V. MacCollum and Nina Simmonds |
| title_fullStr | The newer knowledge of nutrition the use of foods for the preservation of vitality and health by Elmer V. MacCollum and Nina Simmonds |
| title_full_unstemmed | The newer knowledge of nutrition the use of foods for the preservation of vitality and health by Elmer V. MacCollum and Nina Simmonds |
| title_short | The newer knowledge of nutrition |
| title_sort | the newer knowledge of nutrition the use of foods for the preservation of vitality and health |
| title_sub | the use of foods for the preservation of vitality and health |
| topic | Diet Nutrition Nutritional Physiological Phenomena |
| topic_facet | Diet Nutrition Nutritional Physiological Phenomena |
| work_keys_str_mv | AT maccollumelmerverner thenewerknowledgeofnutritiontheuseoffoodsforthepreservationofvitalityandhealth AT simmondsnina thenewerknowledgeofnutritiontheuseoffoodsforthepreservationofvitalityandhealth |