APA-Zitierstil (7. Ausg.)

McCollum, E., & Simmonds, N. (1925). The newer knowledge of nutrition: The use of foods for the preservation of vitality and health (3. ed., entirely rewritten.). Macmillan.

Chicago-Zitierstil (17. Ausg.)

McCollum, Elmer, und Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 3. ed., entirely rewritten. New York: Macmillan, 1925.

MLA-Zitierstil (9. Ausg.)

McCollum, Elmer, und Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 3. ed., entirely rewritten. Macmillan, 1925.