Guide to legal requirements for exporting organic foods and agricultural products to international markets:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Jamestown, ND
Internat. Organic Accreditation Service
1997
Tholey-Theley IFOAM, Ökozentrum, Imsbach |
Schlagworte: | |
Beschreibung: | 61 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV012726484 | ||
003 | DE-604 | ||
005 | 20000214 | ||
007 | t | ||
008 | 990823s1997 |||| 00||| engod | ||
035 | |a (OCoLC)42373580 | ||
035 | |a (DE-599)BVBBV012726484 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
084 | |a LEB 980p |2 stub | ||
084 | |a LEB 200p |2 stub | ||
100 | 1 | |a Vaupel, Suzanne |e Verfasser |4 aut | |
245 | 1 | 0 | |a Guide to legal requirements for exporting organic foods and agricultural products to international markets |c Suzanne Vaupel ; Ken Commins |
264 | 1 | |a Jamestown, ND |b Internat. Organic Accreditation Service |c 1997 | |
264 | 1 | |a Tholey-Theley |b IFOAM, Ökozentrum, Imsbach | |
300 | |a 61 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Recht | |
650 | 4 | |a Exports | |
650 | 4 | |a Natural foods |x Economic aspects | |
650 | 4 | |a Natural foods |x Law and legislation | |
650 | 4 | |a Trade regulation | |
650 | 0 | 7 | |a Biologisches Lebensmittel |0 (DE-588)4428726-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Richtlinie |0 (DE-588)4137814-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Weltmarkt |0 (DE-588)4117627-3 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Biologisches Lebensmittel |0 (DE-588)4428726-4 |D s |
689 | 0 | 1 | |a Richtlinie |0 (DE-588)4137814-3 |D s |
689 | 0 | 2 | |a Weltmarkt |0 (DE-588)4117627-3 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Commins, Ken |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008652797 |
Datensatz im Suchindex
_version_ | 1804127392147439616 |
---|---|
any_adam_object | |
author | Vaupel, Suzanne Commins, Ken |
author_facet | Vaupel, Suzanne Commins, Ken |
author_role | aut aut |
author_sort | Vaupel, Suzanne |
author_variant | s v sv k c kc |
building | Verbundindex |
bvnumber | BV012726484 |
classification_tum | LEB 980p LEB 200p |
ctrlnum | (OCoLC)42373580 (DE-599)BVBBV012726484 |
discipline | Lebensmitteltechnologie Wirtschaftswissenschaften |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01484nam a2200433 c 4500</leader><controlfield tag="001">BV012726484</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20000214 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990823s1997 |||| 00||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)42373580</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012726484</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 980p</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200p</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Vaupel, Suzanne</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Guide to legal requirements for exporting organic foods and agricultural products to international markets</subfield><subfield code="c">Suzanne Vaupel ; Ken Commins</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Jamestown, ND</subfield><subfield code="b">Internat. Organic Accreditation Service</subfield><subfield code="c">1997</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Tholey-Theley</subfield><subfield code="b">IFOAM, Ökozentrum, Imsbach</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">61 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recht</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Exports</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Natural foods</subfield><subfield code="x">Economic aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Natural foods</subfield><subfield code="x">Law and legislation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Trade regulation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biologisches Lebensmittel</subfield><subfield code="0">(DE-588)4428726-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Richtlinie</subfield><subfield code="0">(DE-588)4137814-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weltmarkt</subfield><subfield code="0">(DE-588)4117627-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Biologisches Lebensmittel</subfield><subfield code="0">(DE-588)4428726-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Richtlinie</subfield><subfield code="0">(DE-588)4137814-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Weltmarkt</subfield><subfield code="0">(DE-588)4117627-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Commins, Ken</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008652797</subfield></datafield></record></collection> |
id | DE-604.BV012726484 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:32:37Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008652797 |
oclc_num | 42373580 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 61 S. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Internat. Organic Accreditation Service IFOAM, Ökozentrum, Imsbach |
record_format | marc |
spelling | Vaupel, Suzanne Verfasser aut Guide to legal requirements for exporting organic foods and agricultural products to international markets Suzanne Vaupel ; Ken Commins Jamestown, ND Internat. Organic Accreditation Service 1997 Tholey-Theley IFOAM, Ökozentrum, Imsbach 61 S. txt rdacontent n rdamedia nc rdacarrier Recht Exports Natural foods Economic aspects Natural foods Law and legislation Trade regulation Biologisches Lebensmittel (DE-588)4428726-4 gnd rswk-swf Richtlinie (DE-588)4137814-3 gnd rswk-swf Weltmarkt (DE-588)4117627-3 gnd rswk-swf Biologisches Lebensmittel (DE-588)4428726-4 s Richtlinie (DE-588)4137814-3 s Weltmarkt (DE-588)4117627-3 s DE-604 Commins, Ken Verfasser aut |
spellingShingle | Vaupel, Suzanne Commins, Ken Guide to legal requirements for exporting organic foods and agricultural products to international markets Recht Exports Natural foods Economic aspects Natural foods Law and legislation Trade regulation Biologisches Lebensmittel (DE-588)4428726-4 gnd Richtlinie (DE-588)4137814-3 gnd Weltmarkt (DE-588)4117627-3 gnd |
subject_GND | (DE-588)4428726-4 (DE-588)4137814-3 (DE-588)4117627-3 |
title | Guide to legal requirements for exporting organic foods and agricultural products to international markets |
title_auth | Guide to legal requirements for exporting organic foods and agricultural products to international markets |
title_exact_search | Guide to legal requirements for exporting organic foods and agricultural products to international markets |
title_full | Guide to legal requirements for exporting organic foods and agricultural products to international markets Suzanne Vaupel ; Ken Commins |
title_fullStr | Guide to legal requirements for exporting organic foods and agricultural products to international markets Suzanne Vaupel ; Ken Commins |
title_full_unstemmed | Guide to legal requirements for exporting organic foods and agricultural products to international markets Suzanne Vaupel ; Ken Commins |
title_short | Guide to legal requirements for exporting organic foods and agricultural products to international markets |
title_sort | guide to legal requirements for exporting organic foods and agricultural products to international markets |
topic | Recht Exports Natural foods Economic aspects Natural foods Law and legislation Trade regulation Biologisches Lebensmittel (DE-588)4428726-4 gnd Richtlinie (DE-588)4137814-3 gnd Weltmarkt (DE-588)4117627-3 gnd |
topic_facet | Recht Exports Natural foods Economic aspects Natural foods Law and legislation Trade regulation Biologisches Lebensmittel Richtlinie Weltmarkt |
work_keys_str_mv | AT vaupelsuzanne guidetolegalrequirementsforexportingorganicfoodsandagriculturalproductstointernationalmarkets AT comminsken guidetolegalrequirementsforexportingorganicfoodsandagriculturalproductstointernationalmarkets |