Functional properties of food macromolecules:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
1998
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | A Chapman & Hall food science book
|
| Schlagworte: | |
| Beschreibung: | XVI, 348 S. Ill., graph. Darst. |
| ISBN: | 0751404217 |
Internformat
MARC
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| 245 | 1 | 0 | |a Functional properties of food macromolecules |c ed. by S. E. Hill ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 1998 | |
| 300 | |a XVI, 348 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Chapman & Hall food science book | |
| 650 | 4 | |a Macromolecules | |
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| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
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| 689 | 1 | 1 | |a Functional Food |0 (DE-588)4480033-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Hill, Sandra E. |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008641222 | |
Datensatz im Suchindex
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| ctrlnum | (OCoLC)40829862 (DE-599)BVBBV012712004 |
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| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 547 - Organic chemistry 664 - Food technology |
| dewey-raw | 547.7 664/.001/54775 |
| dewey-search | 547.7 664/.001/54775 |
| dewey-sort | 3547.7 |
| dewey-tens | 540 - Chemistry and allied sciences 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV012712004 |
| illustrated | Illustrated |
| indexdate | 2024-12-09T09:06:41Z |
| institution | BVB |
| isbn | 0751404217 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008641222 |
| oclc_num | 40829862 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 348 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | A Chapman & Hall food science book |
| spelling | Functional properties of food macromolecules ed. by S. E. Hill ... 2. ed. Gaithersburg, Md. Aspen Publ. 1998 XVI, 348 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Chapman & Hall food science book Macromolecules Polysaccharides Proteins Proteine (DE-588)4076388-2 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Polysaccharide (DE-588)4131871-7 gnd rswk-swf Proteine (DE-588)4076388-2 s Functional Food (DE-588)4480033-2 s DE-604 Polysaccharide (DE-588)4131871-7 s Hill, Sandra E. Sonstige oth |
| spellingShingle | Functional properties of food macromolecules Macromolecules Polysaccharides Proteins Proteine (DE-588)4076388-2 gnd Functional Food (DE-588)4480033-2 gnd Polysaccharide (DE-588)4131871-7 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4480033-2 (DE-588)4131871-7 |
| title | Functional properties of food macromolecules |
| title_auth | Functional properties of food macromolecules |
| title_exact_search | Functional properties of food macromolecules |
| title_full | Functional properties of food macromolecules ed. by S. E. Hill ... |
| title_fullStr | Functional properties of food macromolecules ed. by S. E. Hill ... |
| title_full_unstemmed | Functional properties of food macromolecules ed. by S. E. Hill ... |
| title_short | Functional properties of food macromolecules |
| title_sort | functional properties of food macromolecules |
| topic | Macromolecules Polysaccharides Proteins Proteine (DE-588)4076388-2 gnd Functional Food (DE-588)4480033-2 gnd Polysaccharide (DE-588)4131871-7 gnd |
| topic_facet | Macromolecules Polysaccharides Proteins Proteine Functional Food Polysaccharide |
| work_keys_str_mv | AT hillsandrae functionalpropertiesoffoodmacromolecules |