Food hypersensitivity and adverse reactions: a practical guide for diagnosis and management
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Dekker
1999
|
Schriftenreihe: | Clinical allergy and immunology
14 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XI, 507 S. graph. Darst. |
ISBN: | 0824799038 |
Internformat
MARC
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245 | 1 | 0 | |a Food hypersensitivity and adverse reactions |b a practical guide for diagnosis and management |c ed. by Marianne Frieri ... |
264 | 1 | |a New York [u.a.] |b Dekker |c 1999 | |
300 | |a XI, 507 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Clinical allergy and immunology |v 14 | |
650 | 7 | |a Allergie |2 gtt | |
650 | 7 | |a Levensmiddelen |2 gtt | |
650 | 4 | |a Food Hypersensitivity |x complications |v Practice Guideline | |
650 | 4 | |a Food Hypersensitivity |x diagnosis |v Practice Guideline | |
650 | 4 | |a Food Hypersensitivity |x therapy |v Practice Guideline | |
650 | 4 | |a Food allergy | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-008640070 |
Datensatz im Suchindex
_version_ | 1804127373641121792 |
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adam_text | Contents
Preface Hi
Contributors i%
Part I: Basic Science Mechanisms
1. Mast Cells and Basophils: Basic Biology and Roles in
Gastrointestinal Diseases 1
John Joseph Costa, Stephen J. Galli, and Barry K. Wershil
2. Humoral and Cellular Immunity 39
Marianne Frieri
3. Antigen Absorption and the Gut Barrier 51
Saul Teichberg
4. Food Allergens 69
Gerald Reese and Samuel B, Lehrer
Part II: Etiologic Factors
5. Cow s Milk Allergy 99
Arne H0st and Sand L. Bahna
v
vi Contents
6. Adverse Reactions to Food Additives 113
Ira Finegold
7. Cross Reactive and Hidden Allergies 125
Marianne Frieri
8. Allergylike Intoxications from Foods 141
Steve L. Taylor and Susan L. Hefle
Part III: Clinical Manifestations
9. Food Allergy Perception and Reality 155
Lawrence T. Chiaramonte, Clifford W. Bassett, and
Daryl R. Altman
10. Delayed and Non IgE Mediated Reactions 165
William T. Kniker
11. Cutaneous Manifestations of Hypersensitivity and Adverse
Reactions to Food 219
Vincent S. Beltrani
12. Anaphylaxis 257
Michael A. Kaliner
13. Gastrointestinal Manifestations of Food Allergy 267
Michael K. Farrell
14. Neurological Manifestations of Adverse Food Reactions 291
Lyndon E. Mansfield
15. Exercise Induced Anaphylaxis 321
Mandakolathur R. Murali
16. Unusual Presentations 331
John J. Condemi
Part IV: Diagnosis, Prevention, and Treatment
17. Psychological Manifestations in Idiopathic
Environmental Intolerance (Foods) 347
Herman Staudenmayer and John C. Seiner
18. Challenge Procedures for the Diagnosis of Adverse
Food Reactions 381
Amal Halim Assa ad
Contents vii
19. Laboratory Diagnosis of Food Allergy 395
Mandakolathur R. Murali
20. Unproven Methods of Diagnosis and Treatment of Food Allergy 409
Abba I. Terr
PartV: Management of Food Allergies
21. The Management and Prevention of Food Allergy 423
David J. Hill and Cliffords. Hosking
22. Food Allergies and Their Implications in Diets and Nutrition 449
Susan C. Sturgess
23. Milk Free, Egg Free, Corn Free, and Wheat Free Diets 463
Stefanie Torrens
24. Hypoallergenic Formulas 477
Jay a M. Therattil and Sand L. Bahna
25. Available Patient Resources 485
Anne Munoz Furlong
Index 491
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV012710655 |
callnumber-first | R - Medicine |
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dewey-raw | 616.97/5 |
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dewey-sort | 3616.97 15 |
dewey-tens | 610 - Medicine and health |
discipline | Lebensmitteltechnologie Medizin Ökotrophologie |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content Practice Guideline |
genre_facet | Aufsatzsammlung Practice Guideline |
id | DE-604.BV012710655 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:32:19Z |
institution | BVB |
isbn | 0824799038 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008640070 |
oclc_num | 41482479 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
physical | XI, 507 S. graph. Darst. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Dekker |
record_format | marc |
series | Clinical allergy and immunology |
series2 | Clinical allergy and immunology |
spelling | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management ed. by Marianne Frieri ... New York [u.a.] Dekker 1999 XI, 507 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Clinical allergy and immunology 14 Allergie gtt Levensmiddelen gtt Food Hypersensitivity complications Practice Guideline Food Hypersensitivity diagnosis Practice Guideline Food Hypersensitivity therapy Practice Guideline Food allergy Hypersensitivität (DE-588)4401214-7 gnd rswk-swf Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Nebenwirkung (DE-588)4317914-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Practice Guideline Lebensmittel (DE-588)4034870-2 s Hypersensitivität (DE-588)4401214-7 s Nebenwirkung (DE-588)4317914-9 s DE-604 Lebensmittelallergie (DE-588)4034871-4 s Frieri, Marianne Sonstige oth Clinical allergy and immunology 14 (DE-604)BV009108588 14 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008640070&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management Clinical allergy and immunology Allergie gtt Levensmiddelen gtt Food Hypersensitivity complications Practice Guideline Food Hypersensitivity diagnosis Practice Guideline Food Hypersensitivity therapy Practice Guideline Food allergy Hypersensitivität (DE-588)4401214-7 gnd Lebensmittelallergie (DE-588)4034871-4 gnd Lebensmittel (DE-588)4034870-2 gnd Nebenwirkung (DE-588)4317914-9 gnd |
subject_GND | (DE-588)4401214-7 (DE-588)4034871-4 (DE-588)4034870-2 (DE-588)4317914-9 (DE-588)4143413-4 |
title | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management |
title_auth | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management |
title_exact_search | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management |
title_full | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management ed. by Marianne Frieri ... |
title_fullStr | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management ed. by Marianne Frieri ... |
title_full_unstemmed | Food hypersensitivity and adverse reactions a practical guide for diagnosis and management ed. by Marianne Frieri ... |
title_short | Food hypersensitivity and adverse reactions |
title_sort | food hypersensitivity and adverse reactions a practical guide for diagnosis and management |
title_sub | a practical guide for diagnosis and management |
topic | Allergie gtt Levensmiddelen gtt Food Hypersensitivity complications Practice Guideline Food Hypersensitivity diagnosis Practice Guideline Food Hypersensitivity therapy Practice Guideline Food allergy Hypersensitivität (DE-588)4401214-7 gnd Lebensmittelallergie (DE-588)4034871-4 gnd Lebensmittel (DE-588)4034870-2 gnd Nebenwirkung (DE-588)4317914-9 gnd |
topic_facet | Allergie Levensmiddelen Food Hypersensitivity complications Practice Guideline Food Hypersensitivity diagnosis Practice Guideline Food Hypersensitivity therapy Practice Guideline Food allergy Hypersensitivität Lebensmittelallergie Lebensmittel Nebenwirkung Aufsatzsammlung Practice Guideline |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008640070&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV009108588 |
work_keys_str_mv | AT frierimarianne foodhypersensitivityandadversereactionsapracticalguidefordiagnosisandmanagement |