The freezing preservation of foods:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY
AVI Publ.
1947
|
Ausgabe: | 2. ed., rev. and enl. |
Schlagworte: | |
Beschreibung: | XVIII, 932 S. Ill. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV012700041 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 990803s1947 a||| |||| 00||| engod | ||
035 | |a (OCoLC)1704505 | ||
035 | |a (DE-599)BVBBV012700041 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-210 | ||
050 | 0 | |a TP493.5 | |
082 | 0 | |a 664.8 | |
100 | 1 | |a Tressler, Donald K. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The freezing preservation of foods |c by Donald K. Tressler and Clifford F. Evers |
250 | |a 2. ed., rev. and enl. | ||
264 | 1 | |a New York, NY |b AVI Publ. |c 1947 | |
300 | |a XVIII, 932 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Farm produce |x Storage | |
650 | 4 | |a Food Preservation | |
650 | 4 | |a Frozen foods | |
650 | 4 | |a Fruit juices | |
650 | 4 | |a Fruit |x Storage | |
650 | 4 | |a Refrigeration | |
650 | 4 | |a Refrigeration and refrigerating machinery | |
700 | 1 | |a Evers, Clifford F. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008631588 |
Datensatz im Suchindex
_version_ | 1804127361313013760 |
---|---|
any_adam_object | |
author | Tressler, Donald K. Evers, Clifford F. |
author_facet | Tressler, Donald K. Evers, Clifford F. |
author_role | aut aut |
author_sort | Tressler, Donald K. |
author_variant | d k t dk dkt c f e cf cfe |
building | Verbundindex |
bvnumber | BV012700041 |
callnumber-first | T - Technology |
callnumber-label | TP493 |
callnumber-raw | TP493.5 |
callnumber-search | TP493.5 |
callnumber-sort | TP 3493.5 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)1704505 (DE-599)BVBBV012700041 |
dewey-full | 664.8 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.8 |
dewey-search | 664.8 |
dewey-sort | 3664.8 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 2. ed., rev. and enl. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01084nam a2200373 c 4500</leader><controlfield tag="001">BV012700041</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990803s1947 a||| |||| 00||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1704505</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012700041</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-210</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP493.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.8</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tressler, Donald K.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The freezing preservation of foods</subfield><subfield code="c">by Donald K. Tressler and Clifford F. Evers</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed., rev. and enl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">AVI Publ.</subfield><subfield code="c">1947</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 932 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Farm produce</subfield><subfield code="x">Storage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Frozen foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit juices</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit</subfield><subfield code="x">Storage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Refrigeration</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Refrigeration and refrigerating machinery</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Evers, Clifford F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008631588</subfield></datafield></record></collection> |
id | DE-604.BV012700041 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:32:07Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008631588 |
oclc_num | 1704505 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-210 |
owner_facet | DE-M49 DE-BY-TUM DE-210 |
physical | XVIII, 932 S. Ill. |
publishDate | 1947 |
publishDateSearch | 1947 |
publishDateSort | 1947 |
publisher | AVI Publ. |
record_format | marc |
spelling | Tressler, Donald K. Verfasser aut The freezing preservation of foods by Donald K. Tressler and Clifford F. Evers 2. ed., rev. and enl. New York, NY AVI Publ. 1947 XVIII, 932 S. Ill. txt rdacontent n rdamedia nc rdacarrier Farm produce Storage Food Preservation Frozen foods Fruit juices Fruit Storage Refrigeration Refrigeration and refrigerating machinery Evers, Clifford F. Verfasser aut |
spellingShingle | Tressler, Donald K. Evers, Clifford F. The freezing preservation of foods Farm produce Storage Food Preservation Frozen foods Fruit juices Fruit Storage Refrigeration Refrigeration and refrigerating machinery |
title | The freezing preservation of foods |
title_auth | The freezing preservation of foods |
title_exact_search | The freezing preservation of foods |
title_full | The freezing preservation of foods by Donald K. Tressler and Clifford F. Evers |
title_fullStr | The freezing preservation of foods by Donald K. Tressler and Clifford F. Evers |
title_full_unstemmed | The freezing preservation of foods by Donald K. Tressler and Clifford F. Evers |
title_short | The freezing preservation of foods |
title_sort | the freezing preservation of foods |
topic | Farm produce Storage Food Preservation Frozen foods Fruit juices Fruit Storage Refrigeration Refrigeration and refrigerating machinery |
topic_facet | Farm produce Storage Food Preservation Frozen foods Fruit juices Fruit Storage Refrigeration Refrigeration and refrigerating machinery |
work_keys_str_mv | AT tresslerdonaldk thefreezingpreservationoffoods AT everscliffordf thefreezingpreservationoffoods |