Poultry meat science:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wallingford [u.a.]
CABI Publ.
1999
|
| Schriftenreihe: | Poultry science symposium series
25 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 444 S. Ill., graph. Darst. |
| ISBN: | 0851992374 |
Internformat
MARC
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| 245 | 1 | 0 | |a Poultry meat science |c ed. by R. I. Richardson ... |
| 264 | 1 | |a Wallingford [u.a.] |b CABI Publ. |c 1999 | |
| 300 | |a XI, 444 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Poultry science symposium series |v 25 | |
| 650 | 7 | |a Poultry Meat |2 cabt | |
| 650 | 7 | |a Conferences |2 cabt | |
| 650 | 4 | |a Poultry - Diseases | |
| 650 | 4 | |a Poultry as food | |
| 650 | 4 | |a Volailles (Aliment) | |
| 650 | 4 | |a Volailles - Maladies | |
| 650 | 4 | |a Volailles - Traitement | |
| 650 | 4 | |a Meat industry and trade |x Quality control | |
| 650 | 4 | |a Meat |x Quality | |
| 650 | 4 | |a Poultry | |
| 650 | 4 | |a Poultry Products | |
| 650 | 4 | |a Poultry |x Processing | |
| 650 | 0 | 7 | |a Geflügelfleisch |0 (DE-588)4156249-5 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-008630123 | ||
Datensatz im Suchindex
| _version_ | 1804127359276679168 |
|---|---|
| adam_text | Contents
Contributors
vii
Preface
ix
Acknowledgements
xi
I Biochemical basis of meat quality
1
Chapter
1
Muscle structure, development and growth
3
G. Goldspink and S. Y. Yang
Chapter
2
Muscle abnormalities: morphological aspects
19
M. Mahon
Chapter
3
Muscle abnormalities: pathophysiological mechanisms
65
M.A. Mitchell
Chapter
4
Biochemical basis of meat texture
99
C.E. Lyon
and R.J. Buhr
Chapter
5
Poultry meat flavour
127
L.J. Farmer
Chapter
6
Poultry meat colour
159
D.I.
Fletcher
II Production and harvesting factors affecting meat quality
177
Chapter
7
Live production factors influencing yield and quality of poultry
meat
179
E.T.
Moran,
Jr
Chapter
8
Nutritional effects on meat flavour and stability
197
M. Enser
Chapter
9
The influence of ante-mortem handling on poultry meat quality
217
P.D.
Warriss, L.J. Wilkins and T.G. Knowles
Contents
Chapter
10
Effects of stunning and slaughter methods on carcass and
meat quality
231
ABM. Raj
III Microbiological quality of poultry meat and meat products
255
Chapter
11
Salmonella infection in poultry: the production environment
257
С
Wray, R.H. Davies and S.J. Evans
Chapter
12
Hygiene during transport, slaughter and processing
277
R.W.A.W. Mulder
Chapter
13
The decontamination of carcass meat
285
M.H. Hinton andJ.E.L. Corry
IAPTER
14
Strategies for extending the shelf-life of poultry meat and products
297
L.F.J. Woods and P.N. Church
IV Poultry meat products
313
Chapter
15
On-line assessment of poultry meat quality
315
H.J. Swatland
Chapter
16
Problems and solutions in deboning poultry meat
347
A. Sams
Chapter
17
Sensory assessment of poultry meat quality
359
G.R.
Nute
Chapter
18
Functional properties of muscle proteins in processed poultry
products
377
A.B.
Smyth, E. O Neill and
D.M.
Smith
Chapter
19
The role of processed products in the poultry meat industry
397
R.
Mandava
and H. Hoogenkamp
V Abstracts
Retail requirements of meat
413
J.C. Hall
From meat inspection to consumer protection: a lonq wav to ao
415
J.H.G.
Goebbels
VI Poster abstracts
417
index 437
|
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| dewey-full | 664/.93 636.513 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 636 - Animal husbandry |
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| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1997 Bristol gnd-content |
| genre_facet | Konferenzschrift 1997 Bristol |
| id | DE-604.BV012698365 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:32:06Z |
| institution | BVB |
| isbn | 0851992374 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008630123 |
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| physical | XI, 444 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | CABI Publ. |
| record_format | marc |
| series | Poultry science symposium series |
| series2 | Poultry science symposium series |
| spelling | Poultry meat science ed. by R. I. Richardson ... Wallingford [u.a.] CABI Publ. 1999 XI, 444 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Poultry science symposium series 25 Poultry Meat cabt Conferences cabt Poultry - Diseases Poultry as food Volailles (Aliment) Volailles - Maladies Volailles - Traitement Meat industry and trade Quality control Meat Quality Poultry Poultry Products Poultry Processing Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Bristol gnd-content Geflügelfleisch (DE-588)4156249-5 s DE-604 Richardson, R. I. Sonstige (DE-588)173306624 oth Poultry science symposium series 25 (DE-604)BV001893530 25 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008630123&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Poultry meat science Poultry science symposium series Poultry Meat cabt Conferences cabt Poultry - Diseases Poultry as food Volailles (Aliment) Volailles - Maladies Volailles - Traitement Meat industry and trade Quality control Meat Quality Poultry Poultry Products Poultry Processing Geflügelfleisch (DE-588)4156249-5 gnd |
| subject_GND | (DE-588)4156249-5 (DE-588)1071861417 |
| title | Poultry meat science |
| title_auth | Poultry meat science |
| title_exact_search | Poultry meat science |
| title_full | Poultry meat science ed. by R. I. Richardson ... |
| title_fullStr | Poultry meat science ed. by R. I. Richardson ... |
| title_full_unstemmed | Poultry meat science ed. by R. I. Richardson ... |
| title_short | Poultry meat science |
| title_sort | poultry meat science |
| topic | Poultry Meat cabt Conferences cabt Poultry - Diseases Poultry as food Volailles (Aliment) Volailles - Maladies Volailles - Traitement Meat industry and trade Quality control Meat Quality Poultry Poultry Products Poultry Processing Geflügelfleisch (DE-588)4156249-5 gnd |
| topic_facet | Poultry Meat Conferences Poultry - Diseases Poultry as food Volailles (Aliment) Volailles - Maladies Volailles - Traitement Meat industry and trade Quality control Meat Quality Poultry Poultry Products Poultry Processing Geflügelfleisch Konferenzschrift 1997 Bristol |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008630123&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001893530 |
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