Bibliography on microwave heating of food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
BgVV
1999
|
| Schriftenreihe: | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte
1999,4 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 162 S. |
| ISBN: | 3931675432 |
Internformat
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| 100 | 1 | |a Dehne, Lutz I. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bibliography on microwave heating of food |c comp. by L. I. Dehne |
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| 300 | |a 162 S. | ||
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Datensatz im Suchindex
| _version_ | 1804127355476639744 |
|---|---|
| adam_text | Table of Contents 5
Introduction 9
Einfiihrung 10
01 Proteins 11
01A Meat/ Meat Products 11
01B Poultry/ Poultry Products 13
01C Fish/ Seafood 14
01D Eggs/ Egg Products 14
01E Milk/ Dairy Products 14
01G Seeds 15
01H Vegetables/Vegetable Products 16
011 Spices/ Herbs 16
01J Cereals/ Cereal Products 16
01K Bakery Products 17
01M Meals/ Meal Components 17
01N Model Systems 17
01O Other Food 18
02Lipids 19
02A Meat/ Meat Products 19
02B Poultry/ Poultry Products 22
02C Fish/ Seafood 23
02D Eggs/ Egg Products 24
02E Milk/ Dairy Products 24
02F Fats/ Oils 24
02G Seeds 25
02H Vegetables/ Vegetable Products 26
02J Cereals/ Cereal Products 26
02K Bakery Products 26
02N Model Systems 27
03 Carbohydrates 29
03A Meat/ Meat Products 29
03B Poultry/ Poultry Products 29
03E Milk/ Dairy Products 29
03G Seeds 29
03H Vegetables/ Vegetable Products 29
03I Spices/ Herbs 30
03J Cereals/ Cereal Products 30
03L Fruits/ Fruit Products 31
03M Meals/ Meal Components 31
03N Model Systems 31
03O Other Food 31
04 Minerals/ Trace Elements/ Heavy Metals 33
04A Meat/ Meat Products 33
04B Poultry/ Poultry Products 33
04C Fish/ Seafood 34
04G Seeds 34
04H Vegetables/ Vegetable Products 34
04I Spices/ Herbs 35
04J Cereals/ Cereal Products 35
04K Bakery Products 35
04N Model Systems 35
04O Other Food 35
05 Moisture/ Weight 37
05A Meat/ Meat Products 37
05B Poultry/ Poultry Products 42
05C Fish/ Seafood 44
05D Eggs/ Egg Products 45
05E Milk/ Dairy Products 45
05G Seeds 45
05H Vegetables/Vegetable Products 46
051 Spices/ Herbs 48
05J Cereals/ Cereal Products 49
05K Bakery Products 50
05L Fruits/ Fruit Products 50
05M Meals/ Meal Components 51
05N Model Systems 51
05O Other Food 51
06 Vitamins/ Carotene 53
06A Meat/ Meat Products 53
06B Poultry/ Poultry Products 55
06C Fish/ Seafood 55
06E Milk/ Dairy Products 56
06F Fats/ Oils 56
06G Seeds 56
06H Vegetables/Vegetable Products 57
06I Spices/ Herbs 59
06J Cereals/ Cereal Products 59
06K Bakery Products 60
06L Fruits/ Fruit Products 60
06M Meals/ Meal Components 61
06N Model Systems 61
06O Other Food 61
07 Enzymes/ Enzyme Inhibitors 63
07A Meat/ Meat Products 63
07E Milk/ Dairy Products 63
07F Fats/ Oils 63
07G Seeds 63
07H Vegetables/Vegetable Products 64
07J Cereals/Cereal Products 65
07K Bakery Products 66
07L Fruits/ Fruit Products 66
07N Model Systems 66
07O Other Food 67
08 Volatile Compounds 69
08A Meat/Meat Products 69
08F Fats/Oils 69
08G Seeds 69
08H Vegetables/ Vegetable Products 69
08I Spices/ Herbs 69
08L Fruits/ Fruit Products 70
08N Model Systems 70
09 Organic Acids 71
09H Vegetables/ Vegetable Products 71
09N Model Systems 71
10 Chlorophyll 73
10H Vegetables/ Vegetable Products 73
101 Spices/ Herbs 73
11 Toxic Compounds 75
11A Meat/ Meat Products 75
11B Poultry/ Poultry Products 75
11E Milk/Dairy Products 75
11G Seeds 75
11H Vegetables/Vegetable Products 76
111 Spices/ Herbs 76
11J Cereals/ Cereal Products 76
11M Meals/ Meal Components 76
11O Other Food 76
12 Residues 77
12A Meat/ Meat Products 77
12C Fish/ Seafood 77
12H Vegetables/ Vegetable Products 77
12L Fruits/ Fruit Products 77
13 Packaging Migration 79
13A Meat/ Meat Products 79
13N Model Systems 79
14 Other Components 81
14A Meat/ Meat Products 81
14B Poultry/ Poultry Products 81
14C Fish/ Seafood 81
14E Milk/ Dairy Products 81
14G Seeds 81
14H Vegetables/ Vegetable Products 82
14J Cereals/ Cereal Products 82
14K Bakery Products 82
14L Fruits/ Fruit Products 83
14M Meals/ Meal Components 83
14N Model Systems 83
14O Other Food 83
15 Histological Characteristics 85
15A Meat/ Meat Products 85
15B Poultry/ Poultry Products 85
15C Fish/ Seafood 85
15E Milk/ Dairy Products 85
15H Vegetables/Vegetable Products 85
16 Physical Properties 87
16A Meat/ Meat Products 87
16B Poultry/ Poultry Products 90
16C Fish/ Seafood 91
16D Eggs/ Egg Products 91
16E Milk/ Dairy Products 91
16F Fats/ Oils 91
16G Seeds 92
16H Vegetables/ Vegetable Products 92
161 Spices/ Herbs 93
16J Cereals/ Cereal Products 93
16K Bakery Products 94
16L Fruits/ Fruit Products 94
16M Meals/ Meal Components 94
16N Model Systems 94
160 Other Food 95
17 Sensory Properties 97
17A Meat/ Meat Products 97
17B Poultry/ Poultry Products 101
17C Fish/ Seafood 103
17D Eggs/ Egg Products 103
17E Milk/ Dairy Products 104
17F Fats/ Oils 104
17G Seeds 104
17H Vegetables/Vegetable Products 104
171 Spices/ Herbs 106
17J Cereals/ Cereal Products 107
17K Bakery Products 108
17L Fruits/ Fruit Products 108
17M Meals/ Meal Components 109
17N Model Systems 109
17O Other Food 110
18 Microorganisms 111
18A Meat/ Meat Products 111
18B Poultry/ Poultry Products 114
18C Fish/ Seafood 115
18D Eggs/ Egg Products 115
18E Milk/ Dairy Products 116
18G Seeds 117
18H Vegetables/Vegetable Products 117
181 Spices/ Herbs 118
18J Cereals/ Cereal Products 118
18K Bakery Products 119
18L Fruits/ Fruit Products 119
18M Meals/ Meal Components 119
18N Model Systems 120
18O Other Food 122
18Q Non Food 122
19 Technical Safety 125
20 Reviews 127
• applications, biological effects, equipment, fundamentals, 127
nutritional quality, packaging, product development,
sensory properties, technical safety, microorganisms: • Microorganisms 130
21 Supplement of References 131
Author Index 133
Journal Index 145
Subject Index 149
|
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| author | Dehne, Lutz I. |
| author_facet | Dehne, Lutz I. |
| author_role | aut |
| author_sort | Dehne, Lutz I. |
| author_variant | l i d li lid |
| building | Verbundindex |
| bvnumber | BV012692694 |
| classification_tum | ELT 947f LEB 200f |
| ctrlnum | (OCoLC)76002649 (DE-599)BVBBV012692694 |
| discipline | Energietechnik, Energiewirtschaft Lebensmitteltechnologie Elektrotechnik |
| format | Book |
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| genre_facet | Bibliografie |
| id | DE-604.BV012692694 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:32:02Z |
| institution | BVB |
| isbn | 3931675432 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008627488 |
| oclc_num | 76002649 |
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| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-83 |
| physical | 162 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | BgVV |
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| series | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |
| series2 | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |
| spelling | Dehne, Lutz I. Verfasser aut Bibliography on microwave heating of food comp. by L. I. Dehne Berlin BgVV 1999 162 S. txt rdacontent n rdamedia nc rdacarrier Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte 1999,4 Erhitzen (DE-588)4246665-9 gnd rswk-swf Mikrowellenerwärmung (DE-588)4169875-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikrowelle (DE-588)4039246-6 gnd rswk-swf (DE-588)4006432-3 Bibliografie gnd-content Mikrowelle (DE-588)4039246-6 s Lebensmittel (DE-588)4034870-2 s Erhitzen (DE-588)4246665-9 s DE-604 Mikrowellenerwärmung (DE-588)4169875-7 s Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte 1999,4 (DE-604)BV010349012 1999,4 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008627488&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Dehne, Lutz I. Bibliography on microwave heating of food Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte Erhitzen (DE-588)4246665-9 gnd Mikrowellenerwärmung (DE-588)4169875-7 gnd Lebensmittel (DE-588)4034870-2 gnd Mikrowelle (DE-588)4039246-6 gnd |
| subject_GND | (DE-588)4246665-9 (DE-588)4169875-7 (DE-588)4034870-2 (DE-588)4039246-6 (DE-588)4006432-3 |
| title | Bibliography on microwave heating of food |
| title_auth | Bibliography on microwave heating of food |
| title_exact_search | Bibliography on microwave heating of food |
| title_full | Bibliography on microwave heating of food comp. by L. I. Dehne |
| title_fullStr | Bibliography on microwave heating of food comp. by L. I. Dehne |
| title_full_unstemmed | Bibliography on microwave heating of food comp. by L. I. Dehne |
| title_short | Bibliography on microwave heating of food |
| title_sort | bibliography on microwave heating of food |
| topic | Erhitzen (DE-588)4246665-9 gnd Mikrowellenerwärmung (DE-588)4169875-7 gnd Lebensmittel (DE-588)4034870-2 gnd Mikrowelle (DE-588)4039246-6 gnd |
| topic_facet | Erhitzen Mikrowellenerwärmung Lebensmittel Mikrowelle Bibliografie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008627488&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV010349012 |
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