Verfügbarkeit: Food chemistry

Food chemistry:

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Bibliographische Detailangaben
Format:	Elektronisch Zeitschrift
Sprache:	English
Veröffentlicht:	New York, NY [u.a.] Elsevier 1976-
Schlagworte:	Lebensmittelchemie Zeitschrift Online-Ressource
Online-Zugang:	Volltext Volltext
Veröffentlicht:	1.1976 - 141.2013; Vol. 142.2014 -
Beschreibung:	Gesehen am 13.09.04
Beschreibung:	Online-Ressource
ISSN:	1873-7072 0308-8146

Internformat

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dateSpan	1.1976 - 141.2013; Vol. 142.2014 -
discipline	Chemie
format	Electronic Journal
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spellingShingle	Food chemistry Lebensmittelchemie (DE-588)4034873-8 gnd Zeitschrift (DE-588)4067488-5 gnd Online-Ressource (DE-588)4511937-5 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4067488-5 (DE-588)4511937-5
title	Food chemistry
title_auth	Food chemistry
title_exact_search	Food chemistry
title_full	Food chemistry
title_fullStr	Food chemistry
title_full_unstemmed	Food chemistry
title_short	Food chemistry
title_sort	food chemistry
topic	Lebensmittelchemie (DE-588)4034873-8 gnd Zeitschrift (DE-588)4067488-5 gnd Online-Ressource (DE-588)4511937-5 gnd
topic_facet	Lebensmittelchemie Zeitschrift Online-Ressource
url	https://ezb.ur.de/?1483647-6 https://www.sciencedirect.com/science/journal/03088146
zdb_num	1483647-6 (DE-599)ZDB1483647-6

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