Procedures for the testing of intentional food additives to establish their safety for use:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome
FAO
1958
|
| Series: | Food and Agriculture Organization: FAO nutrition meetings report series
17 World Health Organization: WHO technical report series 144 Report of the Joint FAO WHO Expert Committee on Food Additives 2 |
| Subjects: | |
| Physical Description: | 19 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV012665747 | ||
| 003 | DE-604 | ||
| 005 | 20200811 | ||
| 007 | t | ||
| 008 | 990716s1958 ||||i10||| engod | ||
| 035 | |a (OCoLC)62936500 | ||
| 035 | |a (DE-599)BVBBV012665747 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-188 | ||
| 082 | 0 | |a 614 | |
| 245 | 1 | 0 | |a Procedures for the testing of intentional food additives to establish their safety for use |
| 264 | 1 | |a Rome |b FAO |c 1958 | |
| 300 | |a 19 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: FAO nutrition meetings report series |v 17 | |
| 490 | 1 | |a World Health Organization: WHO technical report series |v 144 | |
| 490 | 1 | |a Report of the Joint FAO WHO Expert Committee on Food Additives |v 2 | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food adulteration and inspection | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 830 | 0 | |a Food and Agriculture Organization: FAO nutrition meetings report series |v 17 |w (DE-604)BV001888006 |9 17 | |
| 830 | 0 | |a World Health Organization: WHO technical report series |v 144 |w (DE-604)BV002555442 |9 144 | |
| 830 | 0 | |a Report of the Joint FAO WHO Expert Committee on Food Additives |v 2 |w (DE-604)BV001898616 |9 2 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008606783 | ||
Record in the Search Index
| _version_ | 1804127324906455040 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV012665747 |
| ctrlnum | (OCoLC)62936500 (DE-599)BVBBV012665747 |
| dewey-full | 614 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614 |
| dewey-search | 614 |
| dewey-sort | 3614 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01369nam a2200349 cb4500</leader><controlfield tag="001">BV012665747</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200811 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990716s1958 ||||i10||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)62936500</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012665747</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">614</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Procedures for the testing of intentional food additives to establish their safety for use</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="b">FAO</subfield><subfield code="c">1958</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">19 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and Agriculture Organization: FAO nutrition meetings report series</subfield><subfield code="v">17</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">World Health Organization: WHO technical report series</subfield><subfield code="v">144</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Report of the Joint FAO WHO Expert Committee on Food Additives</subfield><subfield code="v">2</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and Agriculture Organization: FAO nutrition meetings report series</subfield><subfield code="v">17</subfield><subfield code="w">(DE-604)BV001888006</subfield><subfield code="9">17</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">World Health Organization: WHO technical report series</subfield><subfield code="v">144</subfield><subfield code="w">(DE-604)BV002555442</subfield><subfield code="9">144</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Report of the Joint FAO WHO Expert Committee on Food Additives</subfield><subfield code="v">2</subfield><subfield code="w">(DE-604)BV001898616</subfield><subfield code="9">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008606783</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV012665747 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:31:33Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008606783 |
| oclc_num | 62936500 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 19 S. |
| publishDate | 1958 |
| publishDateSearch | 1958 |
| publishDateSort | 1958 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| series2 | Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| spelling | Procedures for the testing of intentional food additives to establish their safety for use Rome FAO 1958 19 S. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO nutrition meetings report series 17 World Health Organization: WHO technical report series 144 Report of the Joint FAO WHO Expert Committee on Food Additives 2 Food additives Food adulteration and inspection (DE-588)1071861417 Konferenzschrift gnd-content Food and Agriculture Organization: FAO nutrition meetings report series 17 (DE-604)BV001888006 17 World Health Organization: WHO technical report series 144 (DE-604)BV002555442 144 Report of the Joint FAO WHO Expert Committee on Food Additives 2 (DE-604)BV001898616 2 |
| spellingShingle | Procedures for the testing of intentional food additives to establish their safety for use Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series Report of the Joint FAO WHO Expert Committee on Food Additives Food additives Food adulteration and inspection |
| subject_GND | (DE-588)1071861417 |
| title | Procedures for the testing of intentional food additives to establish their safety for use |
| title_auth | Procedures for the testing of intentional food additives to establish their safety for use |
| title_exact_search | Procedures for the testing of intentional food additives to establish their safety for use |
| title_full | Procedures for the testing of intentional food additives to establish their safety for use |
| title_fullStr | Procedures for the testing of intentional food additives to establish their safety for use |
| title_full_unstemmed | Procedures for the testing of intentional food additives to establish their safety for use |
| title_short | Procedures for the testing of intentional food additives to establish their safety for use |
| title_sort | procedures for the testing of intentional food additives to establish their safety for use |
| topic | Food additives Food adulteration and inspection |
| topic_facet | Food additives Food adulteration and inspection Konferenzschrift |
| volume_link | (DE-604)BV001888006 (DE-604)BV002555442 (DE-604)BV001898616 |