Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO [u.a.]
1965
|
| Schriftenreihe: | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives
8 Food and Agriculture Organization: FAO nutrition meetings report series 38 World Health Organization: WHO technical report series 309 |
| Schlagworte: | |
| Beschreibung: | 25 S. |
Internformat
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:31:32Z |
| institution | BVB |
| language | English |
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| physical | 25 S. |
| publishDate | 1965 |
| publishDateSearch | 1965 |
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| publisher | FAO [u.a.] |
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| series | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
| series2 | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
| spelling | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 Rome FAO [u.a.] 1965 25 S. txt rdacontent n rdamedia nc rdacarrier Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 8 Food and Agriculture Organization: FAO nutrition meetings report series 38 World Health Organization: WHO technical report series 309 Food additives Food adulteration and inspection (DE-588)1071861417 Konferenzschrift gnd-content Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 8 (DE-604)BV001898616 8 Food and Agriculture Organization: FAO nutrition meetings report series 38 (DE-604)BV001888006 38 World Health Organization: WHO technical report series 309 (DE-604)BV002555442 309 |
| spellingShingle | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series Food additives Food adulteration and inspection |
| subject_GND | (DE-588)1071861417 |
| title | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 |
| title_auth | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 |
| title_exact_search | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 |
| title_full | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 |
| title_fullStr | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 |
| title_full_unstemmed | Specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 |
| title_short | Specifications for the identity and purity of food additives and their toxicological evaluation |
| title_sort | specifications for the identity and purity of food additives and their toxicological evaluation food colours and some antimicrobials and antioxidants eighth report of the joint fao who expert committee on food additives geneva 8 17 december 1964 |
| title_sub | food colours and some antimicrobials and antioxidants ; eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 8-17 December 1964 |
| topic | Food additives Food adulteration and inspection |
| topic_facet | Food additives Food adulteration and inspection Konferenzschrift |
| volume_link | (DE-604)BV001898616 (DE-604)BV001888006 (DE-604)BV002555442 |