(1966). Specifications for the identity and purity of food additives and their toxicological evaluation: Some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965. FAO [u.a.].
Chicago-Zitierstil (17. Ausg.)Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour-treatment Agens, Acids and Bases ; Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965. Rome: FAO [u.a.], 1966.
MLA-Zitierstil (9. Ausg.)Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antimicrobials, Antioxidants, Emulsifiers, Stabilizers, Flour-treatment Agens, Acids and Bases ; Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965. FAO [u.a.], 1966.