Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO [u.a.]
1966
|
| Schriftenreihe: | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives
9 Food and Agriculture Organization: FAO nutrition meetings report series 40 World Health Organization: WHO technical report series 339 |
| Schlagworte: | |
| Beschreibung: | Auch als: WHO technical report series ; 339 |
| Beschreibung: | 24 S. |
Internformat
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| genre_facet | Konferenzschrift |
| id | DE-604.BV012664694 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:31:32Z |
| institution | BVB |
| language | English |
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| physical | 24 S. |
| publishDate | 1966 |
| publishDateSearch | 1966 |
| publishDateSort | 1966 |
| publisher | FAO [u.a.] |
| record_format | marc |
| series | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
| series2 | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
| spelling | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 Rome FAO [u.a.] 1966 24 S. txt rdacontent n rdamedia nc rdacarrier Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 9 Food and Agriculture Organization: FAO nutrition meetings report series 40 World Health Organization: WHO technical report series 339 Auch als: WHO technical report series ; 339 Food additives Food contamination (DE-588)1071861417 Konferenzschrift gnd-content Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 9 (DE-604)BV001898616 9 Food and Agriculture Organization: FAO nutrition meetings report series 40 (DE-604)BV001888006 40 World Health Organization: WHO technical report series 339 (DE-604)BV002555442 339 |
| spellingShingle | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series Food additives Food contamination |
| subject_GND | (DE-588)1071861417 |
| title | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 |
| title_auth | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 |
| title_exact_search | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 |
| title_full | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 |
| title_fullStr | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 |
| title_full_unstemmed | Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 |
| title_short | Specifications for the identity and purity of food additives and their toxicological evaluation |
| title_sort | specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials antioxidants emulsifiers stabilizers flour treatment agens acids and bases ninth report of the joint fao who expert committee on food additives rome 13 20 december 1965 |
| title_sub | some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agens, acids and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 13-20 December 1965 |
| topic | Food additives Food contamination |
| topic_facet | Food additives Food contamination Konferenzschrift |
| volume_link | (DE-604)BV001898616 (DE-604)BV001888006 (DE-604)BV002555442 |