(1967). Specifications for the identity and purity of food additives and their toxicological evaluation: Some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966. FAO [u.a.].
Chicago-Zitierstil (17. Ausg.)Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Emulsifiers and Stabilizers and Certain Other Substances ; Tenth Report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966. Rome: FAO [u.a.], 1967.
MLA-Zitierstil (9. Ausg.)Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Emulsifiers and Stabilizers and Certain Other Substances ; Tenth Report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966. FAO [u.a.], 1967.