Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO [u.a.]
1967
|
| Schriftenreihe: | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives
10 Food and Agriculture Organization: FAO nutrition meetings report series 43 World Health Organization: WHO technical report series 373 |
| Schlagworte: | |
| Beschreibung: | Auch als: WHO technical report series ; 373 |
| Beschreibung: | 47 S. |
Internformat
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| id | DE-604.BV012664616 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:31:32Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008605839 |
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| physical | 47 S. |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | FAO [u.a.] |
| record_format | marc |
| series | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
| series2 | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
| spelling | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 Rome FAO [u.a.] 1967 47 S. txt rdacontent n rdamedia nc rdacarrier Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 10 Food and Agriculture Organization: FAO nutrition meetings report series 43 World Health Organization: WHO technical report series 373 Auch als: WHO technical report series ; 373 Food additives Food contamination (DE-588)1071861417 Konferenzschrift gnd-content Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 10 (DE-604)BV001898616 10 Food and Agriculture Organization: FAO nutrition meetings report series 43 (DE-604)BV001888006 43 World Health Organization: WHO technical report series 373 (DE-604)BV002555442 373 |
| spellingShingle | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series Food additives Food contamination |
| subject_GND | (DE-588)1071861417 |
| title | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 |
| title_auth | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 |
| title_exact_search | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 |
| title_full | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 |
| title_fullStr | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 |
| title_full_unstemmed | Specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 |
| title_short | Specifications for the identity and purity of food additives and their toxicological evaluation |
| title_sort | specifications for the identity and purity of food additives and their toxicological evaluation some emulsifiers and stabilizers and certain other substances tenth report of the joint fao who expert committee on food additives geneva 11 18 october 1966 |
| title_sub | some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 11-18 October 1966 |
| topic | Food additives Food contamination |
| topic_facet | Food additives Food contamination Konferenzschrift |
| volume_link | (DE-604)BV001898616 (DE-604)BV001888006 (DE-604)BV002555442 |