La fromagerie devant les techniques nouvelles:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | French |
Veröffentlicht: |
Paris
Ed. Sep
1966
|
Ausgabe: | 2. éd. |
Schlagworte: | |
Beschreibung: | 351 S. |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Guérault, Antoine M. |
author_facet | Guérault, Antoine M. |
author_role | aut |
author_sort | Guérault, Antoine M. |
author_variant | a m g am amg |
building | Verbundindex |
bvnumber | BV012659722 |
callnumber-first | S - Agriculture |
callnumber-label | SF271 |
callnumber-raw | SF271.5 |
callnumber-search | SF271.5 |
callnumber-sort | SF 3271.5 |
callnumber-subject | SF - Animal Culture |
ctrlnum | (OCoLC)463307172 (DE-599)BVBBV012659722 |
edition | 2. éd. |
format | Book |
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id | DE-604.BV012659722 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:31:26Z |
institution | BVB |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008601672 |
oclc_num | 463307172 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 351 S. |
publishDate | 1966 |
publishDateSearch | 1966 |
publishDateSort | 1966 |
publisher | Ed. Sep |
record_format | marc |
spelling | Guérault, Antoine M. Verfasser aut La fromagerie devant les techniques nouvelles Antoine M. Guérault 2. éd. Paris Ed. Sep 1966 351 S. txt rdacontent n rdamedia nc rdacarrier Fromage Fromageries |
spellingShingle | Guérault, Antoine M. La fromagerie devant les techniques nouvelles Fromage Fromageries |
title | La fromagerie devant les techniques nouvelles |
title_auth | La fromagerie devant les techniques nouvelles |
title_exact_search | La fromagerie devant les techniques nouvelles |
title_full | La fromagerie devant les techniques nouvelles Antoine M. Guérault |
title_fullStr | La fromagerie devant les techniques nouvelles Antoine M. Guérault |
title_full_unstemmed | La fromagerie devant les techniques nouvelles Antoine M. Guérault |
title_short | La fromagerie devant les techniques nouvelles |
title_sort | la fromagerie devant les techniques nouvelles |
topic | Fromage Fromageries |
topic_facet | Fromage Fromageries |
work_keys_str_mv | AT gueraultantoinem lafromageriedevantlestechniquesnouvelles |