Fromages des terroirs de France: choisir, savourer, cuisiner
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French |
| Veröffentlicht: |
[Paris]
Éd. Solar
1998
|
| Schlagworte: | |
| Beschreibung: | 160 S. überw. Ill. |
| ISBN: | 226302736X |
Internformat
MARC
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|---|---|---|---|
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| 035 | |a (OCoLC)40841985 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a fre | |
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| 245 | 1 | 0 | |a Fromages des terroirs de France |b choisir, savourer, cuisiner |c Catherine Vialard. Photogr. de Philippe Barret |
| 264 | 1 | |a [Paris] |b Éd. Solar |c 1998 | |
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| 650 | 4 | |a Cheese |x Varieties |z France | |
| 650 | 4 | |a Cookery (Cheese) | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Frankreich | |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
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| 689 | 0 | 1 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Vialard, Catherine |e Sonstige |4 oth | |
| 700 | 1 | |a Barret, Philippe |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008599803 | ||
Datensatz im Suchindex
| _version_ | 1804127315056132096 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV012657595 |
| ctrlnum | (OCoLC)40841985 (DE-599)BVBBV012657595 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | Frankreich Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV012657595 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:31:23Z |
| institution | BVB |
| isbn | 226302736X |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008599803 |
| oclc_num | 40841985 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 160 S. überw. Ill. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Éd. Solar |
| record_format | marc |
| spelling | Fromages des terroirs de France choisir, savourer, cuisiner Catherine Vialard. Photogr. de Philippe Barret [Paris] Éd. Solar 1998 160 S. überw. Ill. txt rdacontent n rdamedia nc rdacarrier Cheese Varieties France Cookery (Cheese) Käse (DE-588)4029176-5 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Käse (DE-588)4029176-5 s DE-604 Vialard, Catherine Sonstige oth Barret, Philippe Sonstige oth |
| spellingShingle | Fromages des terroirs de France choisir, savourer, cuisiner Cheese Varieties France Cookery (Cheese) Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4018145-5 |
| title | Fromages des terroirs de France choisir, savourer, cuisiner |
| title_auth | Fromages des terroirs de France choisir, savourer, cuisiner |
| title_exact_search | Fromages des terroirs de France choisir, savourer, cuisiner |
| title_full | Fromages des terroirs de France choisir, savourer, cuisiner Catherine Vialard. Photogr. de Philippe Barret |
| title_fullStr | Fromages des terroirs de France choisir, savourer, cuisiner Catherine Vialard. Photogr. de Philippe Barret |
| title_full_unstemmed | Fromages des terroirs de France choisir, savourer, cuisiner Catherine Vialard. Photogr. de Philippe Barret |
| title_short | Fromages des terroirs de France |
| title_sort | fromages des terroirs de france choisir savourer cuisiner |
| title_sub | choisir, savourer, cuisiner |
| topic | Cheese Varieties France Cookery (Cheese) Käse (DE-588)4029176-5 gnd |
| topic_facet | Cheese Varieties France Cookery (Cheese) Käse Frankreich |
| work_keys_str_mv | AT vialardcatherine fromagesdesterroirsdefrancechoisirsavourercuisiner AT barretphilippe fromagesdesterroirsdefrancechoisirsavourercuisiner |