Food processing and distribution in transition countries: problems and perspectives
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Kiel
Wiss.-Verl. Vauk
1999
|
| Schriftenreihe: | Studies on the agricultural and food sector in Central and Eastern Europe
3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | V, 346 S. graph. Darst., Kt. |
| ISBN: | 3817502931 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804127298615508992 |
|---|---|
| adam_text | Titel: Food processing and distribution in transition countries
Autor: Hartmann, Monika
Jahr: 1999
Contents
Preface .......................................................................................................................... I
Contents .......................................................................................................................... Ill
1 Introduction
Monika Hartmann andjiirgen Wandel...................................................................... 1
2 Theoretical Overview
Industrial Organization Explanations for Inefficiencies in the Food Sector in
Central and Eastern European Countries
Jeffrey M. Perloff and Xiaolun Sun............................................................................ 13
3 Current State of the Food Processing and Distribution Sector in
Transition Countries: Case Studies
3.1 The Polish Meat Sector During Transition and its Future Development
BeataE. Kupiec and Philip Leat...................................................................... 33
3.2 The Polish Dairy Industry in Transition
Andrzej Przepiora and Fraser McLeay............................................................ 48
3.3 Market Development in the Hungarian Dairy Sector
JozsefToth........................................................................................................ 63
3.4 Estonian Food Processing Industry: Current and Future Options
Mati Sepp and Valdek Loko.............................................................................. 78
35 Food Processing Sector in Latvia - Development During Recent Years
Rota Snuka, Danute Jasjko and Andris Miglavs.............................................. 92
3.6 Lithuania s Food Processing Industry in Transition
Vilija Girgzdiene and Arvydas Kuodys............................................................ 105
3.7 Competitiveness of the Food and Drinks Industry in Poland and the
Czech Republic
Jacques Viaene and Xavier Gellynck............................................................... 108
IV Contents
3.8 Benefits of Dual Market Structures in the Russian Meat Market:
Simulations and Policy Options
Ernst-August Nuppenau and Peter Wehrheim.................................................
3.9 Agro-Industrial Restructuring in East-Central Europe: The Case of
Sugar Beet Processing in Poland
Peter Walkenhorst............................................................................................ 149
The Impact of Institutions on the Efficiency of the Agricultural
Downstream Sector
4.1 Vegetable Marketing in the Transitional Economy of the Russian
Federation, with Special Reference to Open Field Vegetables in the
Moscow Region
Konstantin A. Lapshin andAad van Tilburg.................................................... 1 *
4.2 Market Information Services as a Means to Improve Competitiveness
of the Food Sector: The Case of Bulgaria
Gueorgui Nikolov and David Hughes.............................................................. *
4.3 Marketing Boards and Monopolistic Conduct: The Case of the Israeli
Citrus Export to Europe
YaelKachel and Israel Finkelshtain................................................................ ^
Consequences of Developments in Food Demand and Household
Production for the Downstream Sector
5.1 Analysing Food Demand During Transition to a Market Economy:
Evidence from Bulgaria, Romania and Slovenia
George Mergos and Leonard Mizzi.................................................................
5.2 Household Action in Food Acquisition and Distribution under
Transformation Stress
Joachim vonBraun and Matin Qaim
Upgrading the Capital Stock in the Food Industry of the CEECs: The
Role of Policy and Foreign Direct Investments (FDI)
6.1 Reflections on the Analysis of the Efficiency of State Incentives for
Adapting and Improving the Structure of the Food Industry -
Conclusions to be Drawn for Transition Economies from Experiences
made in the Slaughter Industry of the Former GDR
Christian Schmidt............................................................................................. 241
Contents
6.2 Foreign Trade Versus Foreign Direct Investment in the Food Sectors
of Transition Economies
W. Bruce Traill................................................................................................. 255
6.3 An Overview of Foreign Direct Investments (FDI) in the Bulgarian
Food Industry and Agriculture
Charlina Vicheva.............................................................................................. 268
6.4 Restructuring the Hungarian Food Industries: The Relevance of
Foreign Direct Investments
Mdrton Szabo................................................................................................... 281
7 Interdependencies between Agriculture and Food Industry
7.1 How Foreign Direct Investment has Stimulated Growth in the Central
and Eastern European Agri-Food Sectors: Vertical Contracting and the
Role of Private Enforcement Capital
HamishR. GowandJohanF.M. Swinnen....................................................... 291
7.2 Interdependencies Between Agriculture and the Food Industry in
Transition Economies
Steve McCorriston and Ian M. Sheldon........................................................... 314
7.3 Distortions and Inefficiencies in the CEEC Food Chains: A
Comparative Analysis of Economic Transfers in Romania and
Bulgaria
Matthew Gorton, Sofia Davidova and Allan Buckwell.................................... 330
Contributors: Authors and Chairpersons...................................................................... 347
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| discipline | Geowissenschaften Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| spelling | Food processing and distribution in transition countries problems and perspectives ed. by Monika Hartmann and Jürgen Wandel Kiel Wiss.-Verl. Vauk 1999 V, 346 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Studies on the agricultural and food sector in Central and Eastern Europe 3 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Distribution Physische Distribution (DE-588)4012514-2 gnd rswk-swf Schwellenländer (DE-588)4053920-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Schwellenländer (DE-588)4053920-9 g Lebensmittelproduktion (DE-588)4114379-6 s DE-604 Lebensmittelhandel (DE-588)4034883-0 s Lebensmittel (DE-588)4034870-2 s Distribution Physische Distribution (DE-588)4012514-2 s Lebensmittelindustrie (DE-588)4034889-1 s Hartmann, Monika 1961- Sonstige (DE-588)170588068 oth Studies on the agricultural and food sector in Central and Eastern Europe 3 (DE-604)BV012285896 3 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008588646&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food processing and distribution in transition countries problems and perspectives Studies on the agricultural and food sector in Central and Eastern Europe Lebensmittel (DE-588)4034870-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Distribution Physische Distribution (DE-588)4012514-2 gnd |
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| title | Food processing and distribution in transition countries problems and perspectives |
| title_auth | Food processing and distribution in transition countries problems and perspectives |
| title_exact_search | Food processing and distribution in transition countries problems and perspectives |
| title_full | Food processing and distribution in transition countries problems and perspectives ed. by Monika Hartmann and Jürgen Wandel |
| title_fullStr | Food processing and distribution in transition countries problems and perspectives ed. by Monika Hartmann and Jürgen Wandel |
| title_full_unstemmed | Food processing and distribution in transition countries problems and perspectives ed. by Monika Hartmann and Jürgen Wandel |
| title_short | Food processing and distribution in transition countries |
| title_sort | food processing and distribution in transition countries problems and perspectives |
| title_sub | problems and perspectives |
| topic | Lebensmittel (DE-588)4034870-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Distribution Physische Distribution (DE-588)4012514-2 gnd |
| topic_facet | Lebensmittel Lebensmittelproduktion Lebensmittelhandel Lebensmittelindustrie Distribution Physische Distribution Schwellenländer Aufsatzsammlung Konferenzschrift |
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