Food science:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Univ. Press
1952
|
| Schlagworte: | |
| Beschreibung: | Symposium on Quality & Preservation of Foods Autoren- und Sachregister: S. [311] - 319 |
| Beschreibung: | X, 319 S. Ill., graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Food science |c ed. by E. C. Bate-Smith ; T. N. Morris |
| 264 | 1 | |a Cambridge |b Univ. Press |c 1952 | |
| 300 | |a X, 319 S. |b Ill., graph. Darst. | ||
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| 500 | |a Symposium on Quality & Preservation of Foods | ||
| 500 | |a Autoren- und Sachregister: S. [311] - 319 | ||
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Bate-Smith, Edgar Charles |4 edt | |
| 700 | 1 | |a Morris, T. N. |4 edt | |
| 711 | 2 | |a Symposium on Quality & Preservation of Foods |d 1948 |c Cambridge |j Sonstige |0 (DE-588)1401931-0 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008588137 | ||
Datensatz im Suchindex
| _version_ | 1804127297763016704 |
|---|---|
| any_adam_object | |
| author2 | Bate-Smith, Edgar Charles Morris, T. N. |
| author2_role | edt edt |
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| author_facet | Bate-Smith, Edgar Charles Morris, T. N. |
| building | Verbundindex |
| bvnumber | BV012640030 |
| ctrlnum | (OCoLC)476109533 (DE-599)BVBBV012640030 |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV012640030 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:31:07Z |
| institution | BVB |
| institution_GND | (DE-588)1401931-0 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008588137 |
| oclc_num | 476109533 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM DE-11 DE-188 |
| physical | X, 319 S. Ill., graph. Darst. |
| publishDate | 1952 |
| publishDateSearch | 1952 |
| publishDateSort | 1952 |
| publisher | Univ. Press |
| record_format | marc |
| spelling | Food science ed. by E. C. Bate-Smith ; T. N. Morris Cambridge Univ. Press 1952 X, 319 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Symposium on Quality & Preservation of Foods Autoren- und Sachregister: S. [311] - 319 (DE-588)1071861417 Konferenzschrift gnd-content Bate-Smith, Edgar Charles edt Morris, T. N. edt Symposium on Quality & Preservation of Foods 1948 Cambridge Sonstige (DE-588)1401931-0 oth |
| spellingShingle | Food science |
| subject_GND | (DE-588)1071861417 |
| title | Food science |
| title_auth | Food science |
| title_exact_search | Food science |
| title_full | Food science ed. by E. C. Bate-Smith ; T. N. Morris |
| title_fullStr | Food science ed. by E. C. Bate-Smith ; T. N. Morris |
| title_full_unstemmed | Food science ed. by E. C. Bate-Smith ; T. N. Morris |
| title_short | Food science |
| title_sort | food science |
| topic_facet | Konferenzschrift |
| work_keys_str_mv | AT batesmithedgarcharles foodscience AT morristn foodscience AT symposiumonqualitypreservationoffoodscambridge foodscience |