Fresh fruits and vegetables: quality and food safety: proceedings of Beltsville Symposium XXIII - May 1998
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
1999
|
| Schriftenreihe: | Postharvest biology and technology
15,3, special issue |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme eines Zeitschr.-H. |
| Beschreibung: | S. 195 - 340 Ill., graph. Darst. |
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| 245 | 1 | 0 | |a Fresh fruits and vegetables: quality and food safety |b proceedings of Beltsville Symposium XXIII - May 1998 |c ed. by R. P. Cavalieri |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 1999 | |
| 300 | |a S. 195 - 340 |b Ill., graph. Darst. | ||
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| 490 | 0 | |a Postharvest biology and technology |v 15,3, special issue | |
| 500 | |a Einzelaufnahme eines Zeitschr.-H. | ||
| 650 | 4 | |a Fruit |x Quality |v Congresses | |
| 650 | 4 | |a Fruit |x Safety measures |v Congresses | |
| 650 | 4 | |a Vegetables |x Quality |v Congresses | |
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Datensatz im Suchindex
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|---|---|
| adam_text | 340 Contents
I
Postharvest
Biology and Technology
15 (1999) 339-340
Lowbush blueberry quality changes in response to prepacking delays and holding temperatures
E.D. Jackson, K.A. Sanford, R.A. Lawrence, K.B. McRae and R. Stark (Kentville, Nova Scotia, Canada)
117
An
ethanol
biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce
A.B.
Smyth,
P.C.
Talasila
and
A.C.
Cameron (East Lansing, USA)
127
Modified atmosphere packaging using chlorine gas generators to prevent Botrytis
cinerea
on table grapes
J.P. Zoffoli, B.A. Latorre, E.J. Rodriguez and P. Aldunce (Santiago, Chile)
135
Preharvest exposure to the sun influences postharvest responses of
Hass
avocado fruit
A.B.
Woolf,
J.H.
Bowen and I.B. Ferguson (Auckland, New Zealand)
143
Effects of
ethylene
and i-methylcyclopropene on the postharvest qualities of Shamouti oranges
R. Porat, B. Weiss,
L
Cohen, A.
Daus
(Bet Dagan, Israel), R.
Goren
(Rehovot, Israel) and S.
Droby (Bet
Dagan,
Israel)
155
Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by
Alternarla alternata in
mango fruits
D.
Prusky,
Y.
Fuchs,
I. Kobiler, I. Roth, A. Weksler, Y. Shalom, E. Fallik, G. Zauberman, E. Pesis, M.
Åkerman,
0.
Ykutiely,
Α.
Weisblum,
R.
Regev (Bet Dagan, Israel) and L.
Artes (Laguna,
Philippines)
165
Pichla
anomala
as a biocontrol agent during storage of high-moisture feed grain under airtight conditions
S.
Petersson,
N.
Jonsson
and
J.
Schnürer
(Uppsala, Sweden)
175
A simple and rapid method for determination of
lignin
in plant tissues
—
its usefulness in elicitor screening and
comparison to the thioglycolic acid method
R.R.
Stange,
Jr
and
R.E.
McDonald (Orlando, USA)
185
No.
3
March
1999
Introduction
Fresh fruits and vegetables: quality and food safety. Beltsville Symposium
XXIII
K.C. Gross and C.Y. Wang, Conference Co-Chairs (Beltsville,
MD, USA) 195
What is quality?
R.L. Shewfelt (Athens, GA, USA)
197
Quality of fresh-cut produce
A.E. Watada and L. Qi (Beltsville,
MD, USA) 201
Quality measurement of fruits and vegetables
J.A. Abbott (Beltsville,
MD, USA) 207
Preharvest factors influencing flavor of fresh fruit and vegetables
J.P. Mattheis (Wenatchee, WA, USA) and J.K. Fellman (Pullman,
WA, USA) 227
Preharvest factors affecting appearance
S.J. Kays (Athens, GA, USA)
233
Preharvest factors affecting postharvest texture
C.E. Sams (Knoxville, TN, USA)
249
Preharvest factors affecting physiological disorders of fruit
1. Ferguson, R. Volz and
A. Woolf
(Auckland, New Zealand)
255
Effect of temperature and relative humidity on fresh commodity quality
R.E. Pauli
(Honolulu, HI, USA)
263
Effect of
ethylene
on quality of fresh fruits and vegetables
M.E. Saltveit
(Davis, CA, USA)
279
Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality
R.M. Beaudry (East Lansing, Ml, USA)
293
Incidence, contributing factors, and control of bacterial pathogens in produce
R.E. Brackett (Griffin, GA, USA)
305
Effects of post-processing handling and packaging on microbial populations
D. Zagory (Davis, CA, USA)
313
Sensory analysis and instrumental measurements of short-term stored tomatoes {Lycopersicon esculentum Mill.)
H. Auerswald, P. Peters, B. Bruckner, A.
Krumbein
and R.
Kuchenbuch (Großbeeren,
Germany)
323
Author index
335
Subject index
337
Contents of Postharvest Biology and Technology, Vol.
15 339
|
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| spelling | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 ed. by R. P. Cavalieri Amsterdam [u.a.] Elsevier 1999 S. 195 - 340 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Postharvest biology and technology 15,3, special issue Einzelaufnahme eines Zeitschr.-H. Fruit Quality Congresses Fruit Safety measures Congresses Vegetables Quality Congresses Vegetables Safety measures Congresses Frischobst (DE-588)4259547-2 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Frischgemüse (DE-588)4343445-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 05.1998 Beltsville, Md. gnd-content Frischgemüse (DE-588)4343445-9 s Qualität (DE-588)4047966-3 s DE-604 Nachernteverfahren (DE-588)4226376-1 s Frischobst (DE-588)4259547-2 s Cavalieri, R. P. Sonstige oth Beltsville Symposium 23 1998 Beltsville, Md. Sonstige (DE-588)1402042-7 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008583153&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 Fruit Quality Congresses Fruit Safety measures Congresses Vegetables Quality Congresses Vegetables Safety measures Congresses Frischobst (DE-588)4259547-2 gnd Nachernteverfahren (DE-588)4226376-1 gnd Qualität (DE-588)4047966-3 gnd Frischgemüse (DE-588)4343445-9 gnd |
| subject_GND | (DE-588)4259547-2 (DE-588)4226376-1 (DE-588)4047966-3 (DE-588)4343445-9 (DE-588)1071861417 |
| title | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 |
| title_auth | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 |
| title_exact_search | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 |
| title_full | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 ed. by R. P. Cavalieri |
| title_fullStr | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 ed. by R. P. Cavalieri |
| title_full_unstemmed | Fresh fruits and vegetables: quality and food safety proceedings of Beltsville Symposium XXIII - May 1998 ed. by R. P. Cavalieri |
| title_short | Fresh fruits and vegetables: quality and food safety |
| title_sort | fresh fruits and vegetables quality and food safety proceedings of beltsville symposium xxiii may 1998 |
| title_sub | proceedings of Beltsville Symposium XXIII - May 1998 |
| topic | Fruit Quality Congresses Fruit Safety measures Congresses Vegetables Quality Congresses Vegetables Safety measures Congresses Frischobst (DE-588)4259547-2 gnd Nachernteverfahren (DE-588)4226376-1 gnd Qualität (DE-588)4047966-3 gnd Frischgemüse (DE-588)4343445-9 gnd |
| topic_facet | Fruit Quality Congresses Fruit Safety measures Congresses Vegetables Quality Congresses Vegetables Safety measures Congresses Frischobst Nachernteverfahren Qualität Frischgemüse Konferenzschrift 05.1998 Beltsville, Md. |
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