The cheese companion: the connoisseur's guide
An A-Z directory of the world's best known cheeses.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia [u.a.]
Running Press
1999
|
| Schriftenreihe: | A Quintet book
|
| Schlagworte: | |
| Zusammenfassung: | An A-Z directory of the world's best known cheeses. |
| Beschreibung: | 224 S. Ill. |
| ISBN: | 0762405007 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012621269 | ||
| 003 | DE-604 | ||
| 005 | 20160307 | ||
| 007 | t | ||
| 008 | 990622s1999 a||| |||| 00||| eng d | ||
| 020 | |a 0762405007 |9 0-7624-0500-7 | ||
| 035 | |a (OCoLC)41032523 | ||
| 035 | |a (DE-599)BVBBV012621269 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 641.371 | |
| 100 | 1 | |a Ridgway, Judy |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The cheese companion |b the connoisseur's guide |c by Judy Ridgway |
| 264 | 1 | |a Philadelphia [u.a.] |b Running Press |c 1999 | |
| 300 | |a 224 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Quintet book | |
| 520 | 3 | |a An A-Z directory of the world's best known cheeses. | |
| 650 | 4 | |a Cheese | |
| 650 | 4 | |a Cheese |x Varieties | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008573038 | ||
Datensatz im Suchindex
| _version_ | 1804127275304615936 |
|---|---|
| any_adam_object | |
| author | Ridgway, Judy |
| author_facet | Ridgway, Judy |
| author_role | aut |
| author_sort | Ridgway, Judy |
| author_variant | j r jr |
| building | Verbundindex |
| bvnumber | BV012621269 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)41032523 (DE-599)BVBBV012621269 |
| dewey-full | 641.371 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.371 |
| dewey-search | 641.371 |
| dewey-sort | 3641.371 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01045nam a2200361 c 4500</leader><controlfield tag="001">BV012621269</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160307 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990622s1999 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0762405007</subfield><subfield code="9">0-7624-0500-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)41032523</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012621269</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF271</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.371</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ridgway, Judy</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The cheese companion</subfield><subfield code="b">the connoisseur's guide</subfield><subfield code="c">by Judy Ridgway</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia [u.a.]</subfield><subfield code="b">Running Press</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">224 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">A Quintet book</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">An A-Z directory of the world's best known cheeses.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheese</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheese</subfield><subfield code="x">Varieties</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008573038</subfield></datafield></record></collection> |
| id | DE-604.BV012621269 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:30:45Z |
| institution | BVB |
| isbn | 0762405007 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008573038 |
| oclc_num | 41032523 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 224 S. Ill. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Running Press |
| record_format | marc |
| series2 | A Quintet book |
| spelling | Ridgway, Judy Verfasser aut The cheese companion the connoisseur's guide by Judy Ridgway Philadelphia [u.a.] Running Press 1999 224 S. Ill. txt rdacontent n rdamedia nc rdacarrier A Quintet book An A-Z directory of the world's best known cheeses. Cheese Cheese Varieties Käse (DE-588)4029176-5 gnd rswk-swf Käse (DE-588)4029176-5 s DE-604 |
| spellingShingle | Ridgway, Judy The cheese companion the connoisseur's guide Cheese Cheese Varieties Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4029176-5 |
| title | The cheese companion the connoisseur's guide |
| title_auth | The cheese companion the connoisseur's guide |
| title_exact_search | The cheese companion the connoisseur's guide |
| title_full | The cheese companion the connoisseur's guide by Judy Ridgway |
| title_fullStr | The cheese companion the connoisseur's guide by Judy Ridgway |
| title_full_unstemmed | The cheese companion the connoisseur's guide by Judy Ridgway |
| title_short | The cheese companion |
| title_sort | the cheese companion the connoisseur s guide |
| title_sub | the connoisseur's guide |
| topic | Cheese Cheese Varieties Käse (DE-588)4029176-5 gnd |
| topic_facet | Cheese Cheese Varieties Käse |
| work_keys_str_mv | AT ridgwayjudy thecheesecompaniontheconnoisseursguide |