Preservation of foods with pulsed electric fields:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego [u.a.]
Acad. Pr.
1999
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XIII, 197 S. Ill., graph. Darst. |
| ISBN: | 0120781492 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012621177 | ||
| 003 | DE-604 | ||
| 005 | 20000614 | ||
| 007 | t | ||
| 008 | 990622s1999 ad|| |||| 00||| engod | ||
| 020 | |a 0120781492 |9 0-12-078149-2 | ||
| 035 | |a (OCoLC)41501634 | ||
| 035 | |a (DE-599)BVBBV012621177 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP371.7 | |
| 082 | 0 | |a 664/.028 |2 21 | |
| 084 | |a LEB 100f |2 stub | ||
| 084 | |a ELT 882f |2 stub | ||
| 245 | 1 | 0 | |a Preservation of foods with pulsed electric fields |c Gustavo V. Barbosa-Cánovas ... |
| 264 | 1 | |a San Diego [u.a.] |b Acad. Pr. |c 1999 | |
| 300 | |a XIII, 197 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Champs électriques - Applications industrielles | |
| 650 | 4 | |a Electric fields |x Industrial applications | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 0 | 7 | |a Gepulstes Feld |0 (DE-588)4156779-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelbestrahlung |0 (DE-588)4167034-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Elektrisches Feld |0 (DE-588)4014211-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | 2 | |a Elektrisches Feld |0 (DE-588)4014211-5 |D s |
| 689 | 0 | 3 | |a Gepulstes Feld |0 (DE-588)4156779-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelbestrahlung |0 (DE-588)4167034-6 |D s |
| 689 | 1 | 1 | |a Elektrisches Feld |0 (DE-588)4014211-5 |D s |
| 689 | 1 | 2 | |a Gepulstes Feld |0 (DE-588)4156779-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008572961 | ||
Datensatz im Suchindex
| _version_ | 1804127275214438400 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV012621177 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.7 |
| callnumber-search | TP371.7 |
| callnumber-sort | TP 3371.7 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 100f ELT 882f |
| ctrlnum | (OCoLC)41501634 (DE-599)BVBBV012621177 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Elektrotechnik |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01886nam a2200529 c 4500</leader><controlfield tag="001">BV012621177</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20000614 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990622s1999 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120781492</subfield><subfield code="9">0-12-078149-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)41501634</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012621177</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.7</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.028</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ELT 882f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Preservation of foods with pulsed electric fields</subfield><subfield code="c">Gustavo V. Barbosa-Cánovas ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego [u.a.]</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 197 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Champs électriques - Applications industrielles</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Electric fields</subfield><subfield code="x">Industrial applications</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Preservation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gepulstes Feld</subfield><subfield code="0">(DE-588)4156779-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelbestrahlung</subfield><subfield code="0">(DE-588)4167034-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Elektrisches Feld</subfield><subfield code="0">(DE-588)4014211-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Elektrisches Feld</subfield><subfield code="0">(DE-588)4014211-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Gepulstes Feld</subfield><subfield code="0">(DE-588)4156779-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelbestrahlung</subfield><subfield code="0">(DE-588)4167034-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Elektrisches Feld</subfield><subfield code="0">(DE-588)4014211-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Gepulstes Feld</subfield><subfield code="0">(DE-588)4156779-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barbosa-Cánovas, Gustavo V.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008572961</subfield></datafield></record></collection> |
| id | DE-604.BV012621177 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:30:45Z |
| institution | BVB |
| isbn | 0120781492 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008572961 |
| oclc_num | 41501634 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIII, 197 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... San Diego [u.a.] Acad. Pr. 1999 XIII, 197 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Aliments - Conservation Champs électriques - Applications industrielles Electric fields Industrial applications Food Preservation Gepulstes Feld (DE-588)4156779-1 gnd rswk-swf Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Elektrisches Feld (DE-588)4014211-5 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Elektrisches Feld (DE-588)4014211-5 s Gepulstes Feld (DE-588)4156779-1 s DE-604 Lebensmittelbestrahlung (DE-588)4167034-6 s Barbosa-Cánovas, Gustavo V. Sonstige oth |
| spellingShingle | Preservation of foods with pulsed electric fields Aliments - Conservation Champs électriques - Applications industrielles Electric fields Industrial applications Food Preservation Gepulstes Feld (DE-588)4156779-1 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd Elektrisches Feld (DE-588)4014211-5 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4156779-1 (DE-588)4167034-6 (DE-588)4034870-2 (DE-588)4014211-5 (DE-588)4114279-2 |
| title | Preservation of foods with pulsed electric fields |
| title_auth | Preservation of foods with pulsed electric fields |
| title_exact_search | Preservation of foods with pulsed electric fields |
| title_full | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... |
| title_fullStr | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... |
| title_full_unstemmed | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... |
| title_short | Preservation of foods with pulsed electric fields |
| title_sort | preservation of foods with pulsed electric fields |
| topic | Aliments - Conservation Champs électriques - Applications industrielles Electric fields Industrial applications Food Preservation Gepulstes Feld (DE-588)4156779-1 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd Elektrisches Feld (DE-588)4014211-5 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Aliments - Conservation Champs électriques - Applications industrielles Electric fields Industrial applications Food Preservation Gepulstes Feld Lebensmittelbestrahlung Lebensmittel Elektrisches Feld Konservierung |
| work_keys_str_mv | AT barbosacanovasgustavov preservationoffoodswithpulsedelectricfields |