International Symposium on Quality of Fresh and Fermented Vegetables: Seoul, Korea 27 - 30 october, 1997
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Leuven
ISHS
1999
|
| Schriftenreihe: | Acta Horticulturae
483 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 436 S. Ill., graph. Darst. |
| ISBN: | 9066057718 |
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| 245 | 1 | 0 | |a International Symposium on Quality of Fresh and Fermented Vegetables |b Seoul, Korea 27 - 30 october, 1997 |c [ed. Jung-Myung Lee ...]. Korean Society for Horticultural Science ... |
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Datensatz im Suchindex
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| adam_text | CONTENTS
Alphabetical List of Authors
17
List of Participants
19
PART I. QUALITY OF FRESH VEGETABLES
Need for Research on Vegetable Quality in Asian Countries (Invited
paper)
25
Ryozo Sakiyama
Outline of Present Status on World Research on Vegetables (Invited
paper)
33
Carlos
Portas
Fresh Vegetable Quality in the United States: Current Issues (Invited
paper)
39
Kenneth
С
Gross
Quality Improvement of Major Kimchi Vegetables Through Plant
Breeding and Biotechnology (Invited paper)
49
Jin-Young Yoon, Woo-Moon Lee, and Jong-Gyu Woo
Quality Improvement of Vegetables by Cultural Practices: A
Literature Review (Invited paper)
57
Hans J.
Rosenfeld
Flavor Patterns of Fresh Vegetables and Some Aspects for Improved
Diets (Invited paper)
69
Mie-Soon L. Kim, Hyang-Sook Choi, and Mi-Sook Chung
Effect of Planting Time on the Growth and Quality of Japanese White
Radish (Daikon; Raphanus sativus L.) Grown on the Central Coast of
New South Wales, Australia
83
Vong Q. Nguyen, Rod
С
Coogan, and R.B.H. Wills
Effect of Planting Time on the Pungency Concentration of White
Radish {Raphanus sativus L.) Grown on the Central Coast of New
South Wales, Australia
89
Rod
С
Coogan, R.B.H. Wills, and Vong Q. Nguyen
A Temporal Relationship Between Tissue Firmness and Cell Wall
Compositions in Radish Roots {Raphanus sativus L.)
95
Nam-Kil Kang, Jong-Kee Kim, Byoung-Mun Chun,
and Young-Hwan Cho
Proc.
Int,
Symp. on Quality of
J J
ľrcsh
and Fermented Vegetables
Ms. J.M. Lee, K.C. Gross. A.E. Watada, S.K. Lee
Acta
Hon.
483,
ISHS
1999
Effect
of Shading on Growth and Quality of Summer Spinach
105
Yoichi
Araki,
Shoji Inoue, and
Kenj
і
Murakami
Analysis and Evaluation of Nutrient Components in Chinese
Traditional and Wild Vegetables
111
Yujie Zhu, Xingde Wu, Qiuyan Yuan, Shuhui Song, and Zengru Wu
Quality of Cucumber Fruit as Affected by Rootstock
117
Jung-Myung Lee, Hae-Jeen Bang, and Hyun-Sook Ham
Seedling Growth and Fruit Set and Quality of Cucumber as Affected
by Triazole Chemicals
125
Jung-Myung Lee, Eun-Jung
Вае,
Chul-Woo Lee, and Se-Seung Kwon
Effects of Ionic Strength of Nutrient Solution on the Growth and Fruit
Quality of Mudeungsan Watermelon {Citrulus lanatus Thunb.)
Grown in Rockwool
133
Soon-Gi Park, Beom-Seon Lee, Ja-Yong Cho, Jang-Soon
Ahn,
and
Soon-Ju Chung
Effects of Substrates on the Growth and Fruit Quality of
Hydroponically Grown Tomatoes, Lycopersicon esculentum Mill.
cv.
Katinka
147
Beom-Seon Lee, Ja-Yong Cho, Soon-Gi Park,
Jang-Soon Ahn,
and
Soon-Ju Chung
Effects of Container and Substrate on Plant Growth and Fruit Quality
of the Hydroponically Grown Cucumber (Cucumis sativus L.
cv.
Chosaengnakhap ) Plants
155
Beom-Seon Lee, Jeong-Hyun Lee, Soon-Gi Park, Beom-Seok
Seo,
and Soon-Ju Chung
Effects of Nutrient Control on the Growth of Lettuce in Nutrient Film
Technique
161
Young-Ryul Cho, Eun-Joo Hahn,
and Yong-Beom Lee
The Effect of a Controlled Supply of Nutrient Solution on Fruit
Quality of Tomatoes Grown in a Rockwool Culture System
167
Cheon-Soon Jeong, Keun-Chang Yoo, Ye-Su Song, and
Hak-Tae Lim
Quality Changes of Hydroponically Produced Leaf Lettuce
{Lactuca
sativa
L.,
cv.
Cheongchima)
During Postharvest Storage
173
Sang-Yong Nam and Yong-Woong Kwon
Quality Improvement of Seoul Celery by Selenium in the Nutrient
Solution Culture
185
Gung-Pyo Lee and Kuen-Woo Park
12
Effect of Different Concentration of Nutrient Solution on the Growth,
Yield and Quality of Basil
193
Eun-Joo
Suh,
Kwang-Woo Park, and Kuen-Woo Park
Quality Improvement of Chinese Cabbage Using
Rainsheiter
and
Fertigation System in Summer Production
199
Hyo-Duk
Suh
PART II. QUALITY ASSESSMENT AND POSTHARVEST
CHANGES
Quality Control of Minimally-Processed Vegetables (Invited paper)
209
Alley E. Watada and Ling Qi
Use of Sensory Analysis for Fresh Vegetables (Invited paper)
221
Rolf Kuchenbuch,
H.
Auerswald,
В.
Bruckner, and A.
Krumbein
Use of Different Nondestructive Techniques to Evaluate Vegetable
Quality (Invited paper)
235
Abdul Hakim, Albert C. Purvis,
Irma
Voipio, Eija
Pehu,
and Mohfeza
Khatoon
Non-Destructive Quality Evaluation of Vegetables in China (Invited
paper)
245
Ling Liu, Tongming Jin, Xia Li, Yujie Zhu, and Shuhui Song
Postharvest Losses of Highland Vegetables
251
Danai Boonyakiat
Factors Affecting the Postharvest Quality of MA Packaged Broccoli
255
Kazuo Chachin, Yoshihiro Imahori, and Yoshinori Ueda
Potential of Near-Infrared Reflectance Spectroscopy for Estimating
Total Dietary Fiber Content of Dehydrated Vegetables
265
Hidekazu
Ito,
К.
Ippoushi,
К.
Azuma,
and
H.
Higashio
NIR Spectroscopy Analysis of
ß-Carotene
and Vitamin
E in
Pumpkin
275
Tongming Jin,
Zengni
Wu, Ling Liu, and Xia Li
Effect of Various Films on Shelf Life of Sliced Strawberry Fruit
283
So-Young Yoo and Seung-Koo Lee
Effects of Film Package and Storage Temperature on the Quality of
Parsley in Modified Atmosphere Storage
291
Kuen-Woo Park, Eun-Mi Yang,
Но
-Min
Kang, and Jin-Cheol Jung
13
PART III. VARIOUS FACTORS INFLUENCING QUALITY
Induction of an Oxidative Defence System against UV-Stress and
Application to Improve Quality of Green Vegetables
299
Hisao Higashio, K. Ippoushi, H.
Ito,
and K.
Azuma
Relationship between the Occurrence of Chilling Injury and the
Environment Gas Concentration during Storage of Water Convolvulus
(Ipomoea
aquatica
Forsk.)
303
Kimiko
Ose, Kazuo
Chachin, and Yoshinori Ueda
Development of a Surface Sterilization System Combined with a
Washing Process Technology for Leafy Lettuce
311
Byeong-Sam Kim,
Oui-
Wong Kim, Dong-Chul Kim, and Gun-Hee
Kim
Freshness Prolongation of Minimally Processed Chinese Cabbage
with Active Modified Atmosphere Packaging
319
Byeong-Sam Kim and Andreas Klieber
Effect of Grapefruit Seed Extract and
Antibrowning
Agents on the
Keeping Quality of Minimally Processed Vegetables
325
Woo-Po Park, Dong-Sun Lee, and Sung-Hwan Cho
Effects of MA Packaging and Shelf Temperatures on the Quality of
Garlic Cloves during Simulated Marketing and Consumption
331
Youn-Moon Park
Physiological Characteristics of Chilling Injury and CA Effect on
Quality Retention during Cold Storage of Squash
(Cucurbita
moschata)
339
Kyung-A Lee and Yong-Joon Yang
Inhibition of Enzymatic Browning in Precut Lotus
(Nelumbo
nucífera
G.)
Roots by Browning Inhibitors and Vacuum-Packaging
349
Jin-Cheol Lee and Jong-Bang Eun
Production of High Quality Seedlings by Immature Zygotic Embryo
Culture of Wasabia
japónica Matsum.
357
Jong-Seon Eun
Establishment of an Efficient in vitro Plant Regeneration System in
Chicory (Cichorium intybus L.
var. sativus)
367
Eung-Jun Park and Hak-Tae
Lim
14
Using
DIF
to Shorten
Internodes
and Increase Heat Tolerance in
Greenhouse Grown Watermelons (Citrullus lanatus Thunb. Binkna
and Kamro )
371
Sung-Whan Kwon, Albert H.
Markhart,
III, Hark-Bong Park, and Jae-
Cheol Kim
Effect of 4-Chlorophenoxyacetic Acid on Fruit set and Nutrient
Accumulation in Cucurbita moschata
(Duch.) poir
381
Han-Young
Pak
and Doo-Hwan Kim
Regeneration and Genetic Transformation of Hot Pepper Plants
. 387
Hak-Tae
Lim, Gye-Yeun
Lee, Young-Sook You, Eung-Jun Park,
Young-Narm Song, Deok-Chun Yang, and Kyung-Hwa Choi
PART IV. QUALITY OF PROCESSED VEGETABLES
Present Status of Kimchi Industry in Korea and Its Prospect
(Invited paper)
397
Wan-Soo Park
Production, Characteristics and Health Functions of Kimchi
(Invited paper)
405
Hong-Sik Cheigh
Present Status of Vegetable Pickling in Japan (Invited paper)
421
Haruhisa
Inden,
Y.
Kawano,
Y.
Kodarna,
and
К.
Nakamura
Recent Development of Production and Processing of Oriental
Vegetables in Canada (Invited paper)
429
Samuel L. Wang and Ray F. Cerkauskas
15
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| genre | (DE-588)1071861417 Konferenzschrift 1997 Seoul gnd-content |
| genre_facet | Konferenzschrift 1997 Seoul |
| id | DE-604.BV012587972 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:30:08Z |
| institution | BVB |
| institution_GND | (DE-588)1401874-3 |
| isbn | 9066057718 |
| language | English |
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| physical | 436 S. Ill., graph. Darst. |
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| series | Acta Horticulturae |
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| spelling | International Symposium on Quality of Fresh and Fermented Vegetables 1997 Seoul Verfasser (DE-588)1401874-3 aut International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 [ed. Jung-Myung Lee ...]. Korean Society for Horticultural Science ... Proceedings of the International Symposium on Quality of Fresh and Fermented Vegetables Leuven ISHS 1999 436 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta Horticulturae 483 Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Seoul gnd-content Gemüse (DE-588)4020069-3 s Qualität (DE-588)4047966-3 s Nachernteverfahren (DE-588)4226376-1 s DE-604 Gegorenes Lebensmittel (DE-588)4156305-0 s Lee, Jung-Myung Sonstige oth Acta Horticulturae 483 (DE-604)BV001898521 483 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008547249&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 Acta Horticulturae Gegorenes Lebensmittel (DE-588)4156305-0 gnd Gemüse (DE-588)4020069-3 gnd Qualität (DE-588)4047966-3 gnd Nachernteverfahren (DE-588)4226376-1 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4020069-3 (DE-588)4047966-3 (DE-588)4226376-1 (DE-588)1071861417 |
| title | International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 |
| title_alt | Proceedings of the International Symposium on Quality of Fresh and Fermented Vegetables |
| title_auth | International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 |
| title_exact_search | International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 |
| title_full | International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 [ed. Jung-Myung Lee ...]. Korean Society for Horticultural Science ... |
| title_fullStr | International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 [ed. Jung-Myung Lee ...]. Korean Society for Horticultural Science ... |
| title_full_unstemmed | International Symposium on Quality of Fresh and Fermented Vegetables Seoul, Korea 27 - 30 october, 1997 [ed. Jung-Myung Lee ...]. Korean Society for Horticultural Science ... |
| title_short | International Symposium on Quality of Fresh and Fermented Vegetables |
| title_sort | international symposium on quality of fresh and fermented vegetables seoul korea 27 30 october 1997 |
| title_sub | Seoul, Korea 27 - 30 october, 1997 |
| topic | Gegorenes Lebensmittel (DE-588)4156305-0 gnd Gemüse (DE-588)4020069-3 gnd Qualität (DE-588)4047966-3 gnd Nachernteverfahren (DE-588)4226376-1 gnd |
| topic_facet | Gegorenes Lebensmittel Gemüse Qualität Nachernteverfahren Konferenzschrift 1997 Seoul |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008547249&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001898521 |
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