Salmonellabakterien in Schweinehackfleisch: Ursachen, Verbreitung, Verhütung
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Bibliographic Details
Main Author: Großklaus, Heike 1962- (Author)
Format: Thesis Book
Language:German
Published: 1997
Subjects:
Physical Description:124, 19 S. Ill., graph. Darst., Kt.

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Interlibrary loan Place Request Caution: Not in THWS collection!