Starches: [practical guides for the food industry]
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
Eagan Pr.
1999
|
| Schriftenreihe: | Eagan Press handbook series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 94 S. Ill., graph. Darst. |
| ISBN: | 1891127012 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012570610 | ||
| 003 | DE-604 | ||
| 005 | 20230503 | ||
| 007 | t | ||
| 008 | 990520s1999 ad|| |||| 00||| engod | ||
| 020 | |a 1891127012 |9 1-891127-01-2 | ||
| 035 | |a (OCoLC)245980019 | ||
| 035 | |a (DE-599)BVBBV012570610 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP415 | |
| 082 | 0 | |a 664/.2 | |
| 084 | |a ZE 13400 |0 (DE-625)155772: |2 rvk | ||
| 084 | |a CHE 850f |2 stub | ||
| 084 | |a LEB 330f |2 stub | ||
| 084 | |a CHE 507f |2 stub | ||
| 084 | |a CHE 531f |2 stub | ||
| 100 | 1 | |a Thomas, David J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Starches |b [practical guides for the food industry] |c David J. Thomas and William A. Atwell |
| 264 | 1 | |a St. Paul, Minn. |b Eagan Pr. |c 1999 | |
| 300 | |a VI, 94 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Eagan Press handbook series | |
| 650 | 0 | 7 | |a Stärke |0 (DE-588)4182793-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Stärke |0 (DE-588)4182793-4 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Atwell, William A. |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008536550&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008536550 | ||
Datensatz im Suchindex
| _version_ | 1804127219026493440 |
|---|---|
| adam_text | Titel: Starches
Autor: Thomas, David J.
Jahr: 1999
Contents
1. Starch Structure • 1
Basic Carbohydrate Chemistry
Starch Polymer Biosynthesis
Properties of Amylose and Amylopectin: amylose • amylopectin
Starch Granules: internal structure of the starch granule • minor constituents of the starch granule
2. Starch Analysis Methods • 13
Microscopy: light microscopy • scanning electron microscopy
X-Ray Crystallography
Viscosity-Based Measurements
Other Measurements: swelling power • starch content • damaged starch • amylose and amylopectin content
• gelatinization
3. Gelatinization, Pasting, and Retrogradation • 25
Gelatinization
Pasting
Retrogradation
Effects of pH, Shear, and Other Ingredients
4. Starch Modifications • 31
Chemical Modification: general considerations • crosslinking • substitution (stabilization) • conversion
Physical Modification: pregelatinized starch • heat-treated starch
5. Matching Starches to Applications • 49
General Considerations: sensory considerations • pH considerations • formula-related considerations •
processing considerations • distribution and end-use considerations
Starch-Selection Guides
6. Confections and Dairy Products • 57
Confections: gum candies • hard candies • nougats, caramels, and toffees • starch molds • marshmallows
Dairy Products
Troubleshooting
7. Grain-Based Products • 65
Bakery Products: cakes, muffins, and brownies • cookies • fillings and glazes, icings, and frostings
Extruded Products
Batters and Breadings
Troubleshooting
8. Sauces, Dressings, and Other Applications • 75
Sauces, Gravies, and Soups: retorted products • frozen and dry products
Dressings: emulsion stability • texture
Meat Products: comminuted products • surimi
Troubleshooting
9. Special Topics • 83
Fat Replacement
Emulsion Stabilizers
Encapsulating Agents
Resistant Starch
Glossary • 89
Index • 93
|
| any_adam_object | 1 |
| author | Thomas, David J. Atwell, William A. |
| author_facet | Thomas, David J. Atwell, William A. |
| author_role | aut aut |
| author_sort | Thomas, David J. |
| author_variant | d j t dj djt w a a wa waa |
| building | Verbundindex |
| bvnumber | BV012570610 |
| callnumber-first | T - Technology |
| callnumber-label | TP415 |
| callnumber-raw | TP415 |
| callnumber-search | TP415 |
| callnumber-sort | TP 3415 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 13400 |
| classification_tum | CHE 850f LEB 330f CHE 507f CHE 531f |
| ctrlnum | (OCoLC)245980019 (DE-599)BVBBV012570610 |
| dewey-full | 664/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.2 |
| dewey-search | 664/.2 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01617nam a2200445 c 4500</leader><controlfield tag="001">BV012570610</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230503 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990520s1999 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1891127012</subfield><subfield code="9">1-891127-01-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)245980019</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012570610</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP415</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.2</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 13400</subfield><subfield code="0">(DE-625)155772:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 850f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 330f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 531f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Thomas, David J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Starches</subfield><subfield code="b">[practical guides for the food industry]</subfield><subfield code="c">David J. Thomas and William A. Atwell</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">St. Paul, Minn.</subfield><subfield code="b">Eagan Pr.</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 94 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Eagan Press handbook series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4151278-9</subfield><subfield code="a">Einführung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Atwell, William A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008536550&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008536550</subfield></datafield></record></collection> |
| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV012570610 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:29:52Z |
| institution | BVB |
| isbn | 1891127012 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008536550 |
| oclc_num | 245980019 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VI, 94 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Eagan Pr. |
| record_format | marc |
| series2 | Eagan Press handbook series |
| spelling | Thomas, David J. Verfasser aut Starches [practical guides for the food industry] David J. Thomas and William A. Atwell St. Paul, Minn. Eagan Pr. 1999 VI, 94 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Eagan Press handbook series Stärke (DE-588)4182793-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Stärke (DE-588)4182793-4 s Lebensmittel (DE-588)4034870-2 s DE-604 Atwell, William A. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008536550&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Thomas, David J. Atwell, William A. Starches [practical guides for the food industry] Stärke (DE-588)4182793-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4182793-4 (DE-588)4034870-2 (DE-588)4151278-9 |
| title | Starches [practical guides for the food industry] |
| title_auth | Starches [practical guides for the food industry] |
| title_exact_search | Starches [practical guides for the food industry] |
| title_full | Starches [practical guides for the food industry] David J. Thomas and William A. Atwell |
| title_fullStr | Starches [practical guides for the food industry] David J. Thomas and William A. Atwell |
| title_full_unstemmed | Starches [practical guides for the food industry] David J. Thomas and William A. Atwell |
| title_short | Starches |
| title_sort | starches practical guides for the food industry |
| title_sub | [practical guides for the food industry] |
| topic | Stärke (DE-588)4182793-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Stärke Lebensmittel Einführung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008536550&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT thomasdavidj starchespracticalguidesforthefoodindustry AT atwellwilliama starchespracticalguidesforthefoodindustry |