Animal handlers:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Hanley & Belfus
1999
|
| Schriftenreihe: | Occupational medicine
14,2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIV S., S. 181 - 478 Ill., graph. Darst. |
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| adam_text | Occupational Medicine: State of the Art Reviews
Vol. 14, No. 2, April June 1999
ANIMAL HANDLERS
Ricky Lee Langley, MD, MPH, Editor
CONTENTS
Preface ix
Ricky Lee Langley
Physical Hazards of Animal Handlers 181
Ricky Langley
Animal handlers may be harmed on the job due to injuries inflicted by animals;
dangers related to the facility, work activities, and equipment; and weather ex¬
tremes. Traumatic or venomous attacks by animals can result in fatality. Potentially
hazardous features of the work environment include fumigation chambers, cage
washers, slippery walking surfaces, needles and scalpels, food preparation equip¬
ment, noise, radiation, and motor vehicles. Heat and cold related injuries are not
uncommon. Attention to safety measures is of critical importance in the field of
animal handling. OCCUP MED 14:181 194,1999
Safe Handling of Large Animals 195
Temple Grandin
The major causes of accidents with cattle, horses, and other grazing animals are:
panic due to fear, male dominance aggression, or the maternal aggression of a
mother protecting her newborn. Danger is inherent when handling large animals.
Understanding their behavior patterns improves safety, but working with animals
will never be completely safe. Calm, quiet handling and non slip flooring are bene¬
ficial. Rough handling and excessive use of electric prods increase chances of
injury to both people and animals, because fearful animals may jump, kick, or rear.
Training animals to voluntarily cooperate with veterinary procedures reduces stress
and improves safety. Grazing animals have a herd instinct, and a lone, isolated
animal can become agitated in an attempt to rejoin its herdmates. Providing a com¬
panion animal helps keep an animal calm. OCCUP MED 14:195 212,1999
Chemical Hazards Faced By Animal Handlers 213
William J. Meggs
A number of chemical hazards are associated with the care and handling of ani¬
mals. A variety of pesticides are used to control fleas, ticks, and other insects.
Rodenticides often are used in animal housing facilities such as bams and stables.
Veterinarians and their helpers may be exposed to anesthetic gases, pharmaceuti
cals, including antineoplastic agents, disinfectants such as phenol and formalde¬
hyde, and sterilants such as ethylene oxide. Great care must be taken to minimize
occupational exposures to chemical hazards. OCCUP MED 14:213 224,1999
iii
iv Contents
Anesthesia Hazards to Animal Workers 225
Robert E. Meyer
Anesthetic agents are used extensively in veterinary medicine to facilitate safe re¬
straint of animals and to provide humane conditions for diagnostic procedures and
surgery. Animal workers in traditional veterinary practice, as well as those in re¬
search institutions, may become chronically exposed to trace levels of waste in¬
halant anesthetic agents during the daily performance of their duties. Individuals in
private or institutional practice, municipal animal control officers, wildlife biolo¬
gists, and zoological park employees are at risk for accidental exposure to poten¬
tially lethal quantities of injectable anesthetic agents during chemical restraint of
domestic animals and capture of free ranging animals. The purpose of this chapter
is to review the health risks of anesthetic agents to animal workers and to provide
specific recommendations for reducing worker exposure to these agents.
OCCUP MED 14:225 234,1999
Euthanasia Hazards 235
W.E. Morgan Morrow
Every day, and for many reasons, animal handlers must euthanize animals in their
care. Because euthanasia results in the death of an animal and involves a lethal
agent, it is inherently dangerous for operators. Euthanasia technicians must know
how to control the animal and understand normal animal behavior, the effect of
handling, and how the euthanasia agents work. Appropriate animal control is possi¬
bly the most important step, and the degree of control necessary depends on the
animal and the chosen agent. Handlers should be trained in how to administer the
agents. Trainers must fully explain why the animals must be euthanized, and opera¬
tors should be allowed to refuse to euthanize animals. Everyone should be trained
to recognize signs of excessive exposure to or abuse of euthanasia agents and take
the necessary steps should an incident occur. OCCUP MED 14:235 246,1999
Zoonotic Infections 247
David J. Weber and William A. Rutala
More than 200 diseases are transmitted from animals to humans. Zoonotic infec¬
tions can be transmitted via animal bites, arthropod vectors, especially ticks and
mosquitoes, and direct contact with animals. Infections also can be contracted indi¬
rectly by ingestion of contaminated food or water or contact with contaminated
hides, wool, or fur. Persons at risk of zoonotic infections include people who enjoy
outdoor leisure activities such as hiking, camping, hunting, spelunking, and fish¬
ing. Occupational groups at risk include animal control officers, hunters, abattoir
workers, farmers, fisherpersons, persons working with hides or wool, and labora¬
tory workers working with zoonotic pathogens. The risk of infection can be re¬
duced by appropriate use of personal protective equipment, immunizations, when
available, and measures to avoid insect bites. OCCUP MED 14:247 284, 1999
Occupational Allergy to Animals 285
James P. Seward
This chapter reviews the epidemiology, manifestations, etiologic agents, and expo¬
sure controls related to occupational allergies from animals and insects, including
both respiratory and dermatologic responses. The overall prevalence of allergic res¬
piratory symptoms in exposed workers is about 23%; 4—9% of exposed individuals
develop asthma. Symptom development is related to duration and intensity of ex¬
posure. The most prevalent dermatologic findings are contact urticaria and eczema
tous dermatitis.
Contents v
While a history of atopy is associated with the risk of symptom development,
this factor has poor predictive value for any given individual. Similarly, skin testing
and RAST testing are not sufficiently predictive to be recommended as screening
tools, although they may identify individuals at some increased risk. The specific
tissue sources of the major allergens are reviewed; for laboratory rats and mice, a
urinary protein complex has been implicated.
Environmental control of antigens is key in the prevention of allergic disease.
Task specific engineering controls, general environmental hygiene, training, and
medical surveillance of workers are important elements of the prevention program.
OCCUP MED 14:285 304,1999
Uneasiness Among Laboratory Technicians 305
Arnold Arluke
Four aspects of animal experimentation cause uneasiness among many animal lab¬
oratory technicians. First, if technicians form strong attachments to lab animals,
they feel conflict between their nurturing and the experimental manipulations they
perform. Most technicians learn to curtail these attachments. Second, the sacri¬
fice of lab animals becomes routinized and stripped of special meaning for many
technicians, making killing uncomfortably rote. Third, technicians sometimes en¬
counter outsiders who are critical of animal experimentation and ridicule the tech¬
nicians for doing this work. Most technicians avoid telling outsiders about their
work or take an educational approach to deal with these awkward encounters.
Finally, most technicians report some ethical uneasiness about certain types of ex¬
periments and their clinical value, as well as about the use of certain animals, and
they feel they cannot turn to investigators or fellow technicians to pursue such
issues. OCCUP MED 14:305 316,1999
Medical Surveillance of Animal Handlers 317
Freddy G. McMurry and Timothy J. Key
Medical surveillance, with well documented procedures and benefits, is well es¬
tablished in general industry. The same cannot be said in the field of animal han¬
dling. This chapter presents general principles of and reasons for medical
surveillance and explores past practices and current thought related to animal han¬
dler surveillance. OCCUP MED 14:317 336,1999
Illness and Injury in Animal Confinement Workers 337
Susanna Von Essen and Kelley Donham
Raising pigs and poultry indoors in large confinement facilities is increasingly
common in U.S. agriculture. High endotoxin, ammonia, and dust levels contribute
to acute and chronic respiratory symptoms in people who work in these settings.
Respiratory conditions observed include the asthma like syndrome, bronchitis, and
asthma exacerbation. Organic dust toxic syndrome also has been described.
Hypersensitivity pneumonitis is found in a small number of those who raise poul¬
try. Hog confinement workers are at risk of hydrogen sulfide poisoning. These and
other conditions seen in confinement workers are described, and health manage¬
ment procedures are outlined. OCCUP MED 14:337 350,1999
Health Hazards in the Meatpacking Industry 351
Douglas S. Campbell
Workers in the meatpacking industry face many health risks. Musculoskeletal dis¬
orders, including both acute injuries and repetitive strain injuries, are the most com¬
monly reported problem in these workers. Other health hazards include infectious
vi Contents
diseases, skin and respiratory disorders, and problems caused by environmental
stressors such as cold, heat, noise, chemical exposures, explosions, fires, and work
stress. Several studies are reviewed to show strengths and weaknesses of the pur¬
ported association between work in the meatpacking industry and the develop¬
ment of cancer. Workplace programs designed to decrease health risks in this
industry and governmental initiatives and legislation are discussed. OCCUP
MED 14:351 372,1999
Health and Safety Concerns in Fisheries and Aquaculture 373
Robert M. Durborow
Only 10% of all foodborne illnesses in the United States are attributed to seafood,
making seafood a relatively safe food commodity. The implementation of Hazard
Analysis and Critical Control Points guidelines should make seafood consumption
even safer. Concerns include closed loop, indoor, water recirculating production
systems; harmful algal blooms in marine environments, which can cause paralytic,
neurologic, amnesic, and diarrhetic shellfish poisonings and ciguatera fish poison¬
ing; bacteria (such as Mycobacterium marinum and Streptococcus iniae) and ne
matode, cestode, trematode, and protozoan parasites found in fish that cause human
infections; and the shellfish origin of Norwalk virus infection. Avoidance, control,
and treatment of this wide range of maladies contracted by humans from fish are
covered in this review article. Prevention of accidents in fisheries and aquaculture
is receiving more attention by groups such as the FDA, OSHA, and the Working
Group for Quality Assurance in Aquaculture Production, which is part of the fed¬
eral Joint Subcommittee on Aquaculture in Washington, D.C. OCCUP MED
14:373 406,1999
Animal Facility Design 407
Richard Rahija
An animal facility is designed to provide the appropriate environmental conditions
for the well being of laboratory animals used in biomedical research. The design
also must provide for the comfort, health, and safety of animal care technicians, re¬
search personnel, and veterinary staff who work in the facility. This chapter de¬
scribes the functional areas of an animal facility and the engineering controls
designed into animal facilities for restricting hazards and minimizing occupational
risks of illness and injury to personnel. OCCUP MED 14:407 422,1999
Health, Safety, and Environmental Concerns
of Farm Animal Waste 423
Dana J. Cole, Vincent R. Hill, Frank J. Humenik,
and Mark D. Sobsey
Modern animal husbandry has been concerned with increasing efficiency by in¬
creasing the number of animals raised per unit area; decreasing labor costs by auto¬
mated animal feeding, watering, and housing; and using antibiotics to increase
animal growth rates. These changes in animal production practices have resulted in
reduced disease risks in some cases, but also have introduced new risks and chal¬
lenges to the animal handler. Topics covered here include exposure pathways and
health hazards associated with animal excreta, birthing wastes, and carcasses, with
emphasis on infectious microbes (e.g., bacterial, viral, and protozoan pathogens)
and airborne hazards (e.g., gases, dust particles, aerosols, and odors). Measures for
reducing risks to animal handlers, including the use of appropriate waste manage¬
ment and treatment techniques, personal protective equipment, and hygienic prac¬
tices, are reviewed. OCCUP MED 14:423 448,1999
Contents vii
Safe Handling and Disposal of Laboratory Animal Waste 449
David Hill
Laboratory animal handlers have a strict obligation to consider the safe handling
and disposal of their animal waste streams. It is their responsibility to evaluate the
hazards, assess the risks, and choose an appropriate strategy. Potential hazards in¬
clude chemicals, such as commonly used sterilants and disinfectants; physical
risks, such as heavy or repetitive lifting activities; hazardous micro organisms or
allergens; and radiologic agents. Furthermore, many animal studies involve com¬
pounds with unknown toxicity, which may require special precautions. Animal
handlers must protect themselves by using appropriate engineering controls of
work practice to minimize their exposure, adding the use of personal protective
equipment when necessary. In addition, compliance with institutional waste han
! dling procedures that meet federal, state, and local environmental requirements is
essential to ensure the safe transport and disposal of animal waste streams.
OCCUP MED 14:449 468,1999
Index 469
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