The structure and composition of foods: 4 Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Wiley [u.a.]
1939
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Beschreibung: | XXXIII, 580 S. Ill. |
Internformat
MARC
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264 | 1 | |a New York [u.a.] |b Wiley [u.a.] |c 1939 | |
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Datensatz im Suchindex
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any_adam_object | |
author | Winton, Andrew L. Winton, Kate Barber |
author_facet | Winton, Andrew L. Winton, Kate Barber |
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author_sort | Winton, Andrew L. |
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building | Verbundindex |
bvnumber | BV012530456 |
ctrlnum | (OCoLC)613120267 (DE-599)BVBBV012530456 |
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id | DE-604.BV012530456 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:29:11Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008507264 |
oclc_num | 613120267 |
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owner_facet | DE-M49 DE-BY-TUM |
physical | XXXIII, 580 S. Ill. |
publishDate | 1939 |
publishDateSearch | 1939 |
publishDateSort | 1939 |
publisher | Wiley [u.a.] |
record_format | marc |
spelling | Winton, Andrew L. Verfasser aut The structure and composition of foods 4 Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder by Andrew L. Winton and Kate Barber Winton New York [u.a.] Wiley [u.a.] 1939 XXXIII, 580 S. Ill. txt rdacontent n rdamedia nc rdacarrier Winton, Kate Barber Verfasser aut (DE-604)BV012530362 4 |
spellingShingle | Winton, Andrew L. Winton, Kate Barber The structure and composition of foods |
title | The structure and composition of foods |
title_auth | The structure and composition of foods |
title_exact_search | The structure and composition of foods |
title_full | The structure and composition of foods 4 Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder by Andrew L. Winton and Kate Barber Winton |
title_fullStr | The structure and composition of foods 4 Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder by Andrew L. Winton and Kate Barber Winton |
title_full_unstemmed | The structure and composition of foods 4 Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder by Andrew L. Winton and Kate Barber Winton |
title_short | The structure and composition of foods |
title_sort | the structure and composition of foods sugar sirup honey tea coffee cocoa spices extracts yeast baking powder |
volume_link | (DE-604)BV012530362 |
work_keys_str_mv | AT wintonandrewl thestructureandcompositionoffoods4 AT wintonkatebarber thestructureandcompositionoffoods4 |