The structure and composition of foods: 1 Cereals, starch, oil seeds, nuts, oils, forage plants
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York [u.a.]
Wiley [u.a.]
1946
|
| Ausgabe: | 3. print. |
| Beschreibung: | XIV, 710 S. Ill. |
Internformat
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| 100 | 1 | |a Winton, Andrew L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The structure and composition of foods |n 1 |p Cereals, starch, oil seeds, nuts, oils, forage plants |c by Andrew L. Winton and Kate Barber Winton |
| 250 | |a 3. print. | ||
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| 300 | |a XIV, 710 S. |b Ill. | ||
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| 700 | 1 | |a Winton, Kate Barber |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Winton, Andrew L. Winton, Kate Barber |
| author_facet | Winton, Andrew L. Winton, Kate Barber |
| author_role | aut aut |
| author_sort | Winton, Andrew L. |
| author_variant | a l w al alw k b w kb kbw |
| building | Verbundindex |
| bvnumber | BV012530372 |
| ctrlnum | (OCoLC)633661404 (DE-599)BVBBV012530372 |
| edition | 3. print. |
| format | Book |
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| id | DE-604.BV012530372 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:29:11Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008507190 |
| oclc_num | 633661404 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 710 S. Ill. |
| publishDate | 1946 |
| publishDateSearch | 1946 |
| publishDateSort | 1946 |
| publisher | Wiley [u.a.] |
| record_format | marc |
| spelling | Winton, Andrew L. Verfasser aut The structure and composition of foods 1 Cereals, starch, oil seeds, nuts, oils, forage plants by Andrew L. Winton and Kate Barber Winton 3. print. New York [u.a.] Wiley [u.a.] 1946 XIV, 710 S. Ill. txt rdacontent n rdamedia nc rdacarrier Winton, Kate Barber Verfasser aut (DE-604)BV012530362 1 |
| spellingShingle | Winton, Andrew L. Winton, Kate Barber The structure and composition of foods |
| title | The structure and composition of foods |
| title_auth | The structure and composition of foods |
| title_exact_search | The structure and composition of foods |
| title_full | The structure and composition of foods 1 Cereals, starch, oil seeds, nuts, oils, forage plants by Andrew L. Winton and Kate Barber Winton |
| title_fullStr | The structure and composition of foods 1 Cereals, starch, oil seeds, nuts, oils, forage plants by Andrew L. Winton and Kate Barber Winton |
| title_full_unstemmed | The structure and composition of foods 1 Cereals, starch, oil seeds, nuts, oils, forage plants by Andrew L. Winton and Kate Barber Winton |
| title_short | The structure and composition of foods |
| title_sort | the structure and composition of foods cereals starch oil seeds nuts oils forage plants |
| volume_link | (DE-604)BV012530362 |
| work_keys_str_mv | AT wintonandrewl thestructureandcompositionoffoods1 AT wintonkatebarber thestructureandcompositionoffoods1 |