Special issue devoted to presentations made at Ferulate '98: 8 - 11 july 1998, Institute of Food research, Norwich, UK
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Chichester [u.a.]
Wiley
1999
|
| Schriftenreihe: | Journal of the science of food and agriculture
79,3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme eines Zeitschr.-H. |
| Beschreibung: | S. 355 - 491 Ill., graph. Darst. |
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Datensatz im Suchindex
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| adam_text | Journal of the Science of Food and Agriculture
J
Sci
Food
Agrie
CONTENTS
Volume
79,
Issue
3, 1
March
1999
Hydroxycinnamates in plants and food: current and future perspectives
P
A
Kroon
and
G
Williamson (UK)
.......................................355
Chlorogenic acids and other cinnamates
-
nature, occurrence and dietary burden
M N
Clifford (UK)
................................................362
Hydroxycinnamic acids in the digestive tract of livestock and humans
A Chesson,
G J
Provan,
W
R
Russell,
L
Scobbie, A J Richardson and
С
Stewart (UK)
...........373
Antioxidant
properties of
4,4 -dihydroxy-3î3 -dimethoxy-^,/3 -bicinnamic acid
(S-S-diferulic acid,
non
cyclic form)
(Antioxidant
properties of e-S-diferulic acid)
M T
Garcia-Conesa,
P D
Wilson,
G
W
Plumb
(UK), J
Ralph (USA) and
G
Williamson (UK)
........379
Oat
antioxidant
extraction and measurement-towards a commercial process
R H
Auerbach and
D
A Gray (UK)
.......................................385
Metabolism of chlorogenic acid by human plasma, liver, intestine and gut
microflora
G
W
Plumb,
M T Garcia-Conesa, P A
Kroon,
M Rhodes,
S
Ridley
and G
Williamson (UK)
........390
The role of
hydroxycinnamates
in the plant cell wall
С В
Faulds and G
Williamson (UK)
......................................393
Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans
L
Saulnier and J-F
Thibault
(France)
.....................................396
Cell wall cross-linking by ferulates and diferulates in grasses
R D Hatfield, J
Ralph and
J H
Grabber (USA)
.................................403
Structure-specific functionality of plant cell wall hydroxycinnamates
W
R
Russell (UK),
M J
Burkitt
(Sweden),
G J
Provan
and A Chesson (UK)
.................408
Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading
enzyme preparations
M F Andreasen, L P Christensen, A S
Meyer and
Å
Hansen
(Denmark)
...................411
Cell wall phenolics and digestibility of normal and brown midrib maizes in different stem sections and
across maturity stages
B Östränder,
M P
Maillot,
S
ТоШоп,
Y Barrière, M
Pollacsek and J
M Besle (France)
...........414
The cell wall stiffening mechanism in Pinus pinaster Aiton: regulation by apoplastic levels of ascorbate and
hydrogen peroxide
I Zarra,
M
Sánchez,
E
Queijeiro,
M
Jesús Peña and
G Revilla
(Spain)
....................416
Biosynthesis of cell-wall ferulate and diferulates
C T
Brett,
G
Wende,
А С
Smith and
К
W
Waldron
(UK)
...........................421
Modelling the feasibility of intramolecular dehydrodiferulate formation in grass walls
R D
Hatfield and
J
Ralph (USA)
........................................425
Release of ferulic acid dehydrodimers from plant cell walls by feruloyl
esterases
P
A
Kroon,
M T Garcia-Conesa, I J Fillingham, G P Hazlewood and G Wiliamson (UK)
..........428
Barley spent grain: release of hydroxycinnamic acids (ferulic and p-coumaric acids) by commercial enzyme
preparations
В
Bartolomé
and
С
Gómez-Cordovés
(Spain)
.................................435
Streptomyces avermitilis CECT
3339
produces a ferulic acid
esterase
able to release ferulic acid from sugar
beet pulp soluble feruloylated oligosaccharides
P
Ferreira,
N
Diez,
С
Gutiérrez,
J Soliveri and J L
Copa-Patino
(Spain)
..................440
The
faePí
gene from
Aspergiam
niger
encoding a feruloyl
esterase
with activity on xylan and pectin is subject
to a complex system of regulation
R P
de Vries
(The Netherlands),
С В
Faulds (UK) and
J
Visser
(The Netherlands)
.............443
Characterisation of feruloyl
esterase
activity in barley
A I Sancho,
С В
Faulds (UK),
В
Bartolomé
(Spain) and
G
Williamson (UK)
................447
Effect of hydroxycinnamates and benzoates on the production of feruloyl
esterases
by Aspergillus
niger
С В
Faulds and
G
Williamson (UK)
......................................450
Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice
J A Donaghy, P F
Kelly and A McKay (UK)
..................................453
Ferulic acid esterase-III from Aspergillus
niger
does not exhibit
lipase
activity
F
О
Aliwan,
P
A
Kroon,
С В
Faulds,
R Pickersgill and G
Williamson (UK)
.................457
Continued overleaf
Contents continued
...
Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with
lacease
and
horseradish peroxidase. Effect of
cysteine
and tyrosine on gelation
M
-С
Figueroa-Espinoza,
M
-Н
Morel,
A Surget
and X Rouau (France)
...................460
The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted
from maize bran
J
F
Kennedy,
P
Methacanon and
L L
Lloyd (UK)
...............................464
Effect of sulphite and
propyl
gallate or ferulic
acid on the thermal depolymerisation of food
polysaccharides
S E
Hill and
D
A Gray (UK)
..........................................471
Ferulic and caffeic acids as potential protective agents against photooxidative skin damage
A Saija, A Tomaino,
R
Lo
Caseio, D
Trombetta, A Proteggente, A De Pasquale,
N
Uccella
and F
Bonina
(Italy)
......................................................476
Thermal characterisation of oxidatively cross-linked American com bran hemicellulose
D M R
Georget, A Ng,
А С
Smith and
К
W
Waldron
(UK)
..........................481
Enhanced
bioconversion
of vanillic acid into vanillin by the use
о£
natural cellobiose
E
Bonnin,
L
Lesage-Meessen,
M
Asther and J-F
Thibault (France)
.....................484
Fungal
transformation
of
ferulic
acid from sugar beet pulp to natural vanillin
L
Lesage-Meessen,
С
Stentelaire, A Lomascolo,
D
Couteau, M
Asther,
S
Moukha,
E
Record,
J-C
Sigoillot and
M
Asther
(France)
......................................487
Calendar of meetings
..............................................491
Copyright
© / 999
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| spelling | Ferulate 1998 Norwich Verfasser (DE-588)1401985-1 aut Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK Chichester [u.a.] Wiley 1999 S. 355 - 491 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Journal of the science of food and agriculture 79,3 Einzelaufnahme eines Zeitschr.-H. Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Hydroxyzimtsäureester (DE-588)4161022-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1998 Norwich gnd-content Lebensmittel (DE-588)4034870-2 s Hydroxyzimtsäureester (DE-588)4161022-2 s DE-604 Pflanzen (DE-588)4045539-7 s Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008459041&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK Lebensmittel (DE-588)4034870-2 gnd Pflanzen (DE-588)4045539-7 gnd Hydroxyzimtsäureester (DE-588)4161022-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4045539-7 (DE-588)4161022-2 (DE-588)1071861417 |
| title | Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK |
| title_auth | Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK |
| title_exact_search | Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK |
| title_full | Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK |
| title_fullStr | Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK |
| title_full_unstemmed | Special issue devoted to presentations made at Ferulate '98 8 - 11 july 1998, Institute of Food research, Norwich, UK |
| title_short | Special issue devoted to presentations made at Ferulate '98 |
| title_sort | special issue devoted to presentations made at ferulate 98 8 11 july 1998 institute of food research norwich uk |
| title_sub | 8 - 11 july 1998, Institute of Food research, Norwich, UK |
| topic | Lebensmittel (DE-588)4034870-2 gnd Pflanzen (DE-588)4045539-7 gnd Hydroxyzimtsäureester (DE-588)4161022-2 gnd |
| topic_facet | Lebensmittel Pflanzen Hydroxyzimtsäureester Konferenzschrift 1998 Norwich |
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