Report:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Zeitschrift |
| Sprache: | English |
| Veröffentlicht: |
Geneva
WHO
1955-1962
|
| Schlagworte: | |
| Veröffentlicht: | 1.1954(1955) - 2.1961(1962)[?] |
Internformat
MARC
| LEADER | 00000nas a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012462157 | ||
| 003 | DE-604 | ||
| 005 | 20230405081934 | ||
| 007 | t| | ||
| 008 | 991120d19551962sz || p| |||| 0 ||eng d | ||
| 016 | 7 | |a 014212331 |2 DE-101 | |
| 016 | 7 | |a 769777-6 |2 DE-600 | |
| 035 | |a (OCoLC)183196181 | ||
| 035 | |a (DE-599)ZDB769777-6 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a sz |c XA-CH | ||
| 049 | |a DE-11 |a DE-188 | ||
| 084 | |a 640 |2 22sdnb | ||
| 084 | |a 630 |2 22sdnb | ||
| 084 | |a 610 |2 22sdnb | ||
| 110 | 2 | |a Joint FAO WHO Expert Committee on Meat Hygiene |e Verfasser |0 (DE-588)127387-5 |4 aut | |
| 245 | 1 | 0 | |a Report |c Joint FAO WHO Expert Committee on Meat Hygiene |
| 246 | 1 | 3 | |a Technical report series / Report - Joint FAO WHO Expert Committee on Meat Hygiene |
| 246 | 1 | 3 | |a FAO agricultural studies / Report - Joint FAO WHO Expert Committee on Meat Hygiene |
| 264 | 3 | 1 | |a Geneva |b WHO |c 1955-1962 |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 362 | 0 | |a 1.1954(1955) - 2.1961(1962)[?] | |
| 363 | 0 | 0 | |8 1.1\x |a 1 |i 1954 |
| 363 | 1 | 0 | |8 1.2\x |a 2 |i 1961 |
| 655 | 7 | |0 (DE-588)4067488-5 |a Zeitschrift |2 gnd-content | |
| 710 | 2 | |a Weltgesundheitsorganisation |0 (DE-588)1007857-5 |4 isb | |
| 710 | 2 | |a FAO |0 (DE-588)2010460-1 |4 isb | |
| 787 | 0 | 8 | |i 1=99; 2=241 von |a Weltgesundheitsorganisation |t Technical report series / World Health Organization |d Geneva : [Verlag nicht ermittelbar], 1950-1990 |x 0512-3054 |w (DE-604)BV002555442 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008456717 | |
Datensatz im Suchindex
| _version_ | 1824052984404770816 |
|---|---|
| adam_text | |
| any_adam_object | |
| author_corporate | Joint FAO WHO Expert Committee on Meat Hygiene |
| author_corporate_role | aut |
| author_facet | Joint FAO WHO Expert Committee on Meat Hygiene |
| author_sort | Joint FAO WHO Expert Committee on Meat Hygiene |
| building | Verbundindex |
| bvnumber | BV012462157 |
| ctrlnum | 769777-6 (OCoLC)183196181 (DE-599)ZDB769777-6 |
| dateSpan | 1.1954(1955) - 2.1961(1962)[?] |
| format | Journal |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nas a2200000 c 4500</leader><controlfield tag="001">BV012462157</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230405081934</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">991120d19551962sz || p| |||| 0 ||eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">014212331</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">769777-6</subfield><subfield code="2">DE-600</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)183196181</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)ZDB769777-6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">XA-CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">22sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">630</subfield><subfield code="2">22sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">610</subfield><subfield code="2">22sdnb</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Joint FAO WHO Expert Committee on Meat Hygiene</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)127387-5</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Report</subfield><subfield code="c">Joint FAO WHO Expert Committee on Meat Hygiene</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Technical report series / Report - Joint FAO WHO Expert Committee on Meat Hygiene</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">FAO agricultural studies / Report - Joint FAO WHO Expert Committee on Meat Hygiene</subfield></datafield><datafield tag="264" ind1="3" ind2="1"><subfield code="a">Geneva</subfield><subfield code="b">WHO</subfield><subfield code="c">1955-1962</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="362" ind1="0" ind2=" "><subfield code="a">1.1954(1955) - 2.1961(1962)[?]</subfield></datafield><datafield tag="363" ind1="0" ind2="0"><subfield code="8">1.1\x</subfield><subfield code="a">1</subfield><subfield code="i">1954</subfield></datafield><datafield tag="363" ind1="1" ind2="0"><subfield code="8">1.2\x</subfield><subfield code="a">2</subfield><subfield code="i">1961</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4067488-5</subfield><subfield code="a">Zeitschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Weltgesundheitsorganisation</subfield><subfield code="0">(DE-588)1007857-5</subfield><subfield code="4">isb</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">FAO</subfield><subfield code="0">(DE-588)2010460-1</subfield><subfield code="4">isb</subfield></datafield><datafield tag="787" ind1="0" ind2="8"><subfield code="i">1=99; 2=241 von</subfield><subfield code="a">Weltgesundheitsorganisation</subfield><subfield code="t">Technical report series / World Health Organization</subfield><subfield code="d">Geneva : [Verlag nicht ermittelbar], 1950-1990</subfield><subfield code="x">0512-3054</subfield><subfield code="w">(DE-604)BV002555442</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008456717</subfield></datafield></record></collection> |
| genre | (DE-588)4067488-5 Zeitschrift gnd-content |
| genre_facet | Zeitschrift |
| id | DE-604.BV012462157 |
| illustrated | Illustrated |
| indexdate | 2025-02-14T17:01:22Z |
| institution | BVB |
| institution_GND | (DE-588)127387-5 (DE-588)1007857-5 (DE-588)2010460-1 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008456717 |
| oclc_num | 183196181 |
| open_access_boolean | |
| owner | DE-11 DE-188 |
| owner_facet | DE-11 DE-188 |
| publishDate | 1955 |
| publishDateSearch | 1955 1956 1957 1958 1959 1960 1961 1962 |
| publishDateSort | 1962 |
| publisher | WHO |
| record_format | marc |
| spelling | Joint FAO WHO Expert Committee on Meat Hygiene Verfasser (DE-588)127387-5 aut Report Joint FAO WHO Expert Committee on Meat Hygiene Technical report series / Report - Joint FAO WHO Expert Committee on Meat Hygiene FAO agricultural studies / Report - Joint FAO WHO Expert Committee on Meat Hygiene Geneva WHO 1955-1962 txt rdacontent n rdamedia nc rdacarrier 1.1954(1955) - 2.1961(1962)[?] 1.1\x 1 1954 1.2\x 2 1961 (DE-588)4067488-5 Zeitschrift gnd-content Weltgesundheitsorganisation (DE-588)1007857-5 isb FAO (DE-588)2010460-1 isb 1=99; 2=241 von Weltgesundheitsorganisation Technical report series / World Health Organization Geneva : [Verlag nicht ermittelbar], 1950-1990 0512-3054 (DE-604)BV002555442 |
| spellingShingle | Report |
| subject_GND | (DE-588)4067488-5 |
| title | Report |
| title_alt | Technical report series / Report - Joint FAO WHO Expert Committee on Meat Hygiene FAO agricultural studies / Report - Joint FAO WHO Expert Committee on Meat Hygiene |
| title_auth | Report |
| title_exact_search | Report |
| title_full | Report Joint FAO WHO Expert Committee on Meat Hygiene |
| title_fullStr | Report Joint FAO WHO Expert Committee on Meat Hygiene |
| title_full_unstemmed | Report Joint FAO WHO Expert Committee on Meat Hygiene |
| title_short | Report |
| title_sort | report |
| topic_facet | Zeitschrift |
| work_keys_str_mv | AT jointfaowhoexpertcommitteeonmeathygiene report AT weltgesundheitsorganisation report AT fao report AT jointfaowhoexpertcommitteeonmeathygiene technicalreportseriesreportjointfaowhoexpertcommitteeonmeathygiene AT weltgesundheitsorganisation technicalreportseriesreportjointfaowhoexpertcommitteeonmeathygiene AT fao technicalreportseriesreportjointfaowhoexpertcommitteeonmeathygiene AT jointfaowhoexpertcommitteeonmeathygiene faoagriculturalstudiesreportjointfaowhoexpertcommitteeonmeathygiene AT weltgesundheitsorganisation faoagriculturalstudiesreportjointfaowhoexpertcommitteeonmeathygiene AT fao faoagriculturalstudiesreportjointfaowhoexpertcommitteeonmeathygiene |
| zdb_num | 769777-6 (DE-599)ZDB769777-6 |