Preparation and use of food-based dietary guidelines: report of a joint FAO /WHO consultation
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
1998
|
| Schriftenreihe: | World Health Organization: WHO technical report series
880 |
| Schlagworte: | |
| Beschreibung: | VI, 108 S. graph. Darst. |
| ISBN: | 9241208805 |
Internformat
MARC
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Datensatz im Suchindex
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| genre | (DE-588)1071861417 Konferenzschrift 1995 Nikosia gnd-content |
| genre_facet | Konferenzschrift 1995 Nikosia |
| id | DE-604.BV012428503 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:27:26Z |
| institution | BVB |
| isbn | 9241208805 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008433930 |
| oclc_num | 40216171 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | VI, 108 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | World Health Organization |
| record_format | marc |
| series | World Health Organization: WHO technical report series |
| series2 | World Health Organization: WHO technical report series |
| spelling | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation Geneva World Health Organization 1998 VI, 108 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 880 Diëten gtt Richtlijnen gtt Voeding gtt Diet Standards Diet standards Food Nutrition Nutrition Policy Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Richtlinie (DE-588)4137814-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Nikosia gnd-content Gesunde Ernährung (DE-588)4340678-6 s Richtlinie (DE-588)4137814-3 s DE-604 World Health Organization: WHO technical report series 880 (DE-604)BV002555442 880 |
| spellingShingle | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation World Health Organization: WHO technical report series Diëten gtt Richtlijnen gtt Voeding gtt Diet Standards Diet standards Food Nutrition Nutrition Policy Gesunde Ernährung (DE-588)4340678-6 gnd Richtlinie (DE-588)4137814-3 gnd |
| subject_GND | (DE-588)4340678-6 (DE-588)4137814-3 (DE-588)1071861417 |
| title | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation |
| title_auth | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation |
| title_exact_search | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation |
| title_full | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation |
| title_fullStr | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation |
| title_full_unstemmed | Preparation and use of food-based dietary guidelines report of a joint FAO /WHO consultation |
| title_short | Preparation and use of food-based dietary guidelines |
| title_sort | preparation and use of food based dietary guidelines report of a joint fao who consultation |
| title_sub | report of a joint FAO /WHO consultation |
| topic | Diëten gtt Richtlijnen gtt Voeding gtt Diet Standards Diet standards Food Nutrition Nutrition Policy Gesunde Ernährung (DE-588)4340678-6 gnd Richtlinie (DE-588)4137814-3 gnd |
| topic_facet | Diëten Richtlijnen Voeding Diet Standards Diet standards Food Nutrition Nutrition Policy Gesunde Ernährung Richtlinie Konferenzschrift 1995 Nikosia |
| volume_link | (DE-604)BV002555442 |