Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling: 4 to 6 june 1997 Leuven, Belgium
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| Körperschaft: | |
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| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Luxembourg
Office for Official Publ. of the European Communities
1998
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | V, 253 S. graph. Darst. |
| ISBN: | 9282833097 |
Internformat
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| 245 | 1 | 0 | |a Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling |b 4 to 6 june 1997 Leuven, Belgium |c ed. by Bart M. Nicolaï ... [European Commission Science Research Development ...] |
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Datensatz im Suchindex
| _version_ | 1804127032828755968 |
|---|---|
| adam_text | Titel: Food quality modelling
Autor: Nicola 200i, Bart M.
Jahr: 1998
CONTENTS
INTRODUCTION i
CONTENTS iii
Reversible Quality and Keeping Quality
M.L.A.T.M. HERTOG and L.M.M. TIJSKENS 1
Food Quality degradation model based upon fuzzy kinetic approach 7
G. TRYSTRAM, N. PERROT, C. BONAZZI and F. COURTOIS
Modelling yield and quality of green Beans for processing under Mediterranean conditions 13
J.P. DE M. E ABREU, M.E. FERREIRA, A. FERREIRA, L. ANDRADA and
A.A. MONTEIRO
Methodologies to quantify the human perception of apple shape by image processing 19
I. PAULUS and E. SCHREVENS
A model for colour change in cucumbers which incorporates batch variability 25
C. WILKINSON, R. SCHOUTEN and G. JONGBLOED
Shelf life prediction modelling of packaged dehydrated foods for dynamic temperature and
relative humidity storage conditions 31
P. TAOUKIS and O. SKIADI
Kinetic modelling of reactions in foods 39
M.A.J.S. VAN BOEKEL
Design of low complexity artificial neural networks to describe the effects of food processes on
food quality and safety 46
A. GEERAERD, C. CENENS, C. HERREMANS and J. VAN IMPE
The Role of Mathematical Modeling in Modified Atmosphere Packaging 53
K. CHAU
Gas exchange models and prediction of disorders in fruits 69
H. PEPPELENBOS
Prediction of O2 and CO2 levels in a combined controlled atmosphere and modified
atmosphere experimental system 75
N.H. BANKS and P.B. JEFFERY
Relationship between degree of pectin esterification measured by FT-IR and tissue firmness of
Redhaven peaches 83
P.S. RODIS, M. POLISSIOU, and L.M.M. TIJSKENS
Modelling the wilting behaviour of fresh produce in postharvest 91
M. LINKE and M. GEYER
Modelling of heat transfer in individual and packed chicory crops 97
A. BEUSELINCK, P. JANCSOK, N. SCHEERLINCK, P. VERBOVEN,
J. DE BAERDEMAEKER, and B.M. NICOLAI
Evaluation of safety aspects caused by the variation of process parameters during thermal
sterilization 105
S.G. AKTERIAN, C. SMOUT, M.E. HENDRICKX, and P.P. TOBBACK
Optimisation of the product quality of soybeans during steaming 111
R. VAN DEN HOUT, G. MEERDINK and K. VAN T RIET
Mathematical concepts and techniques for validation of predictive models 117
J.F.M. VAN IMPE
Application of identifiability test to drying models 123
R. LEMAIRE, F. COURTOIS AND G. TRYSTRAM
Modelling a vegetative tissue rupturing process: a stochastic approach 133
B.E. VERLINDEN, B.M. NICOLAI and J. DE BAERDEMAEKER
3D finite element model generation by computer vision for the modal analysis of fruits 139
P. JANCSOK, P. COUCKE, A. BEUSELINCK, J. DE BAERDEMAEKER, and
B.M. NICOLAI
Generic modelling and practical applications 145
L.M.M. TIJSKENS, M.L.A.T.M. HERTOG and C. VAN DIJK
Permeability rates of films for modified atmosphere packaging of respiring foods 153
F. ARTES, J.G. MARIN, and J.A. MARTINEZ
Modelling of super-heated steam drying of alfalfa 159
F. COURTOIS, J. VASSEUR, A. DUQUENOY, G. LETURCQ and P. THARRAULT
Mealiness in fruits: development of a measurement technique 171
V. DE SMEDT, S. SCHOTTE, J. LAMMERTYN, P. BARREIRO, C. ORTIZ,
J. DE BAERDEMAEKER, and B.M. NICOLAI
Some general principles in modelling of unsteady heat transfer in two-phase multicomponent
aqueous food systems for product quality improvement 179
K. FIK1IN
Sorption properties of mixtures of food powders 187
A. LENART, and E. DOMIAN
Syneresis prediction of jelly foods 193
I. PANCHEV, D. HRISTOZOV, and E. MIHAYLOVA
Modification of chemical composition of raspberry, strawberry and black-currant fruits due to
atonik 199
M. MIKOS-BIELAK, and R. CZECZKO
Effect of applying the Atonik - Japonese growth stimulator - in vegetables cultivation 203
R. CZECZKO, and M. MIKOS-BIELAK
Shelf-life of some model dried foods stored in flexible packaging 206
J. MONSPART-SENYI, and I. VARSANYI
A mathematical relation between the endopolygalacturonase production by Rhizopus nigricans
and the cultivation time on different carbon sources 211
J.M. ROS, P. HELLIN, M. MOLINER and J. LAENCINA
Attempt to estimate the effects of agrotechnical and habitative factors on the tuber quality of
early potato varieties 217
B. SAWICKA
Evaluation of explicit and implicit finite element methods for solving non-linear heat transfer
problems 223
N. SCHEERLINCK, K.A. FIKIIN, P. VERBOVEN, J. DE BAERDEMAEKER,
and B.M. NICOLAI
Modelling and optimization of the external heat exchange during freezing in a dynamic
dispersion medium (DDM) 231
S. DITCHEV
Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase 239
A.F. MOLINARI, and C.L.M. SILVA
Determination of Equilibrium Gas Content of Grated Carrots Packed under Modified
Atmosphere and Optimization of Critical Parameters 245
B. YAVUZDOGAN, E. DAMARLY and F. EMIR
INDEX 253
|
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| isbn | 9282833097 |
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| spelling | Workshop on Food Quality Modelling 1997 Löwen Verfasser (DE-588)5329345-9 aut Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium ed. by Bart M. Nicolaï ... [European Commission Science Research Development ...] Food quality modelling Luxembourg Office for Official Publ. of the European Communities 1998 V, 253 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Modell (DE-588)4039798-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Löwen gnd-content Lebensmittelqualität (DE-588)4343361-3 s Modell (DE-588)4039798-1 s DE-604 Nicolaï, Bart M. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008411057&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium Lebensmittelqualität (DE-588)4343361-3 gnd Modell (DE-588)4039798-1 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4039798-1 (DE-588)1071861417 |
| title | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium |
| title_alt | Food quality modelling |
| title_auth | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium |
| title_exact_search | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium |
| title_full | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium ed. by Bart M. Nicolaï ... [European Commission Science Research Development ...] |
| title_fullStr | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium ed. by Bart M. Nicolaï ... [European Commission Science Research Development ...] |
| title_full_unstemmed | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling 4 to 6 june 1997 Leuven, Belgium ed. by Bart M. Nicolaï ... [European Commission Science Research Development ...] |
| title_short | Proceedings of the COST 915 - Copenicus CIPA-CT94-0120 Workshop on Food Quality Modelling |
| title_sort | proceedings of the cost 915 copenicus cipa ct94 0120 workshop on food quality modelling 4 to 6 june 1997 leuven belgium |
| title_sub | 4 to 6 june 1997 Leuven, Belgium |
| topic | Lebensmittelqualität (DE-588)4343361-3 gnd Modell (DE-588)4039798-1 gnd |
| topic_facet | Lebensmittelqualität Modell Konferenzschrift 1997 Löwen |
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