Postharvest 96:
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Leuven
ISHS
1998
|
| Schriftenreihe: | Acta Horticulturae
464 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 544 S. Ill., graph. Ddarst. |
| ISBN: | 906605770X |
Internformat
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Datensatz im Suchindex
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| adam_text | CONTENTS
Preface: I.
В.
Ferguson, Conference Converer
16
Alphabetical list of authors
17
List of participants
21
Presented Papers
Section
1 -
Preharvest Factors
33
Relation between ABA application and fruit quality of
Pionnier
grape
(Vitis sp.)
Kondo, S., Masuda,
Έ.
and Inoue, K.
35
Calcium and copper effects on fruit quality of Golden Delicious apples
Brown, G.S., Kitchener, A.E., Barnes, S. and Wilson, S.
41
Effects of leaf to fruit ratios on mango (Mangifera
indica L.
Kensington ) fruit
growth, nutrition and quality
Simmons, S.L.,
Hofman,
P.J., Whiley, A.W. and Hetherington, S.E.
47
Effect of crop load on mineral status, maturity and quality of Braeburn
(Malus
domestica
Borkh.) apple fruit
Tough, H.J., Park, D.G., Crutchley,
K.J.,
Bartholomew, F.B. and Craig, G.
53
Water relations in hot and cold fruit
Jobling, J., Moradi, S. and Patterson, B.
59
Natural and induced resistance of table grapes to bunch rots
Sarig, P., Zutkhi, Y., Lisker, N., Shkelerman, Y. and
Ben-Arie,
R.
65
Periharvest control of Botrytis
cinerea
rots in stored kiwifruit
Poole, P.R., McLeod, L.C., Whitmore,
K.J.
and Whitaker, G.
71
Section
2:
Quality Assessment
77
Linking internal and external quality factors of apples, measured with non¬
destructive and destructive methods
Paulus,
L,
De Busscher,
R.
and Schrevens,
E.
79
Electrical impedance methods for assessing
finit
quality: avoidance of electrode
artifacts
Arnold, W.M.
85
Amelioration of watercore in Fuji apple viewed by two- and three-dimensional
nuclear magnetic resonance imaging
Clark,
С
J., MacFall, J.S. and
Bieleski, R.L.
91
X-ray and NMR for nondestructive internal quality evaluation of
durian
and
mangosteen fruits
Yantarasri,
T.,
Sornsrivichai, J. and Chen, P.
97
Hydraulic sorting of watercore apples
Cavalieri,
R-P., Hyde, G.M. and MacQuarrie, P.R.
103
Using near-infrared (NIR) light to estimate the soluble solids and dry matter
content of kiwifruit
Osborne,
S.D.,
Jordan, R.B. and
Künnemeyer, R.
109
A practical non-destructive method for rejection of unripe Elstar apples
Lieshout, J.G.F.,
Roelofs, RP-M-M. and
de Jager,
Α.
115
Chlorophyll fluorescence and whole fruit senescence in Golden Delicious apple
Mir, N.A., Perez, R. and Beaudry, R.M.
121
Chlorophyll fluorescence techniques to detect atmospheric stress in stored apples
DeElI, J.R.,
Prange, R.K.
and
Murr, D.P. 127
Section
3:
Ethylene
133
Ethylene-responsive gene expression during carnation flower senescence
Maxson, J.M. and Woodson, W.R.
135
Physiology and biochemistry of sucrose-fed Sandersonia aurantiaca flowers
Eason, J.R., Sinclair, B.K.,
De
Vré,
L.A., Somerfield,
S.D.
and King, G.A.
141
Transgenic broccoli (Brassica
olerácea
L.
cv.
Italica )
plants containing an
antisense ACC
oxidase gene
Henzi, M.X.,
Christey, M., McNeil, D.L. and Downs, C.
147
Ethylene
production and increase in l-aminocyclopropane-l-carboxylate
oxidase
activity during senescence of broccoli florets
Kasai,
Y.,
Kato,
M., Aoyama, J. and Hyodo, H.
153
Enhancement of senescence in non-climacteric fruit and vegetables by low
ethylene
levels
Wills, R.B.H.
159
Section
4:
Volatiles and
Natural
Products
163
Synthesis
ала
oxidation of a-farnesene during high and low O2 storage of apple
cultivare
differing in scald susceptibility
Whitaker,
B.D.,
Solomos,
T.
and Harrison, D.J.
165
Modification of a-farnesene levels in cool stored Granny Smith apples by
ventilation
Matich, A.J., Banks, N.H. and Rowan,
D.D. 171
The preparation of a-farnesene hydroperoxides for the study of superficial scald
Fielder, S., Sherburn, M.S. and Rowan,
D.D. 177
Comparison of the phenolic profiles in the peel of scalded and
non
scalded
Granny Smith and Crofton apples
Golding, J.B., McGlasson, W.B., Leach, D.N. and WyUie, S.G.
183
Investigations into the physiology of volatile aroma production of apple fruits
Bangerth,
F., Streif,
J., Song, J.
and
Brackmann,
Α.
189
Factors that influence volatile ester biosynthesis in Delicious apples
Miller, T.W., Fellman, J.K., Mattheis, J.P. and Mattinson,
D.S. 195
Volatiles
emitted by Royal Gala apples following sequential atmosphere storage
Mattheis, J., Buchanan, D. and Fellman, J.
201
Influence of postharvest curing treatment on the synthesis of the volatile flavor
components in sweetpotato
Wang, Y.,
Horvat,
R.
J., White, R.A. and Kays,
S.J.
207
The effects of culture practice and storage temperature on quality and flavor
volatiles
of greenhouse tomatoes
Lin, W.C. and Block, G.S.
213
Hexanal vapor acts as residueless antifungal agent that enhances aroma
biosynthesis in apple fruit
Song, J., Leepipattwit, R., Deng, W. and Beaudry, R.
219
Postharvest application of natural products to control Botrytis storage rot in
kiwifruit
Ward, B.G., Poole, P.R., Hill, R.A. and Cutler, H.G.
225
Section
5:
Minimal Processing
&
Senescence
229
Postharvest physiology and quality maintenance of fresh-cut pears
Gorny, J.R., Gil, MX and
Kader, A.A. 231
Membrane
structural
lipid
changes
in fresh-cut carrots: revisiting the wounding
and aging phenomenon
Picchioni, G.A. and
Watada, A.E. 237
Glycolysis of carrot shreds increased under low O2 atmosphere
Kato-Noguchi, H.,
Watada, A.E.
and Qi Ling
243
Minimal processing of Chinese cabbage
KHeber, A. and
Кіш,
B.-S.
249
Postharvest handling of cut acacia branches
Jones, R., Horlock, F. and Faragher, J.
253
Role of pyruvate in regulating reactive oxygen levels in plant tissues
Purvis,
A.C. 259
Section
6:
Heat Treatment
&
Disinfestation
265
Disinfestation of
leaŕroller
and mite pests using a high-temperature controlled
atmosphere
Whiting, D.C. and van
den Heuvel, J.
267
Non-chemical disinfestation: combining the combinations
-
additive effects of the
combination of three postharvest treatments on insect mortality and
pome
fruit
quality
Chervin, C, Jessup,
Α.,
Hamilton,
Α.,
Kreidl, S., Kulkarni
,
S. and Franz, P.
273
Postharvest control of lightbrown apple moth using
ethanol
Dentener, P.R., Alexander, S.M., Bennett, K.V. and
McDonald, R.M.
279
Statistical issues in disinfestation research
Maindonald, J.H. 285
Fumigante
for postharvest control of insect pests of cut flowers
Williams, P. and
Muhunthan, M. 291
Experiments on diffusion of phosphine in cut flower boxes
Karunaratne, C, Moore,
CA.,
Thorpe, G.R., Jones, R. and Ryan, R.
297
Analysis of residual ACC
oxidase
in papaya sections subjected to heat treatments
Chan, H.T. (Jr.),
Maindonald, J.H.,
Laidlaw, W.G. and Seltenrich, M.
303
Heat treatment to reduce fungal rots, insect pests and to extend storage
Lurie, S., Klein, J.D., Fallik, E. and
Varjas, L.
309
Storage response of Okuba peaches after heat shock treatment
Li Li-ping and Han Tao
315
Bactrocera papayáé
(Diptera:
Tephritidae) incursion
-
Cairns, Australia
Pike, E.A. and Corcoran, R.J.
321
Section
7:
Controlled Atmosphere
&
Modified Atmosphere
325
Interaction between the package and the packaged product: effects on respiratory
and aroma
volatiles
Beaudry, R.M., Deng, W., Lakakul, R. and Song, J.
327
A method for the simultaneous measurement of gas exchange and diffusion
resistance under various gas conditions
Peppelenbos, H.W. and Jeksrud, W.K.
333
Respiration kinetics of mangoes and Asian pear fruits under MA conditions and
its relation to the ripening behaviours
Sornsrivichai, J., Yantarasri, T. and Gemma, H.
339
Metabolic responses of fruit to carbon dioxide
Watkins,
C.B.
and Zhang Jianzhi
345
Effect of rate of establishment of CA conditions on the development of
СОг-шјшу
in Brambys Seedling apples
Johnson,
D.S.,
Dover, C.J. and Colgan, R.J.
351
Differences in ripening characteristics of controlled atmosphere or air-stored
bananas
Madrid, M. and Lopez-Lee, F.
357
Effect of fruit maturity on the success of controlled atmosphere storage of
Fantasia nectarines
Burmeister, D.M.
and
Hárman,
J.E. 363
Influence of temperature, CA conditions and relative humidity on physiological
disorders of Fuji apples
Brackmann, A. and Bortoluzzi, G.
369
Quality of muscadine grapes as influenced by elevated CO2 and reduced O2
atmosphere
Basiouny, F.M.
375
A theoretical approach on the role of fermentation in harvested plant products
Peppelenbos, H.W. and
Oosterhaven,
J.
381
Modified-atmosphere packaging of
fruits
and vegetables: reducing condensation
of water in bell peppers and mangoes
Ben-Yehoshua,
S., Rodov,
V., Fishman, S. and Peretz, J.
387
Effect
of modified atmosphere packaging (MAP) on control of shrivel and overall
quality of
Laetitia
plums
Crouch, I.J. 393
Modified atmosphere packaging enables prolonged storage of
Fuerte
avocado
fruit
Meir, S., Naiman, D., Hyman, J.,
Åkerman,
M.,
Zauberman,
G.
and
Fuchs,
Y.
397
Section
8:
Texture
&
Firmness
403
Evaluation of rheological properties contributing to fruit texture
Martin, R., Dawson, D., Sakurai,
N.
and Nevins, D.J.
405
Microscopic investigations of fruit texture
Hallett, I.C.
and
Harker, F.R. 411
Design and performance of a fruit firmness grader
McGlone, V.A. and Schaare, P.N.
417
Detection of the climacteric stage in fruits and vegetables
Peleg, K. and Levin, A.
423
Dynamical description analysis of the firmness of apples for different commercial
varieties, on and off the tree
Verreydt, J. and
Sch revens,
E.
429
Performance evaluation of different firmness test methods in fruits
Galili, N.,
De
Baerdemaeker, J. and
Verstreken, E.
433
Detection of hollow pears by tree based modelling on non-destructive acoustic
response spectra
Schrevens, E.,
De Busscher,
R.,
Verstreken, E. and
De
Baerdemaeker,
J.
441
Cell walls of asparagus after harvest
O Donoghue, E.M. and Somerfield,
S.D. 447
Changes in softening enzymes of
durian
finit
ripening
Ketsa, S. and Daengkanit, T.
451
Cellular physiology of
textural
change in harvested asparagus
Heyes, J.A.,
Burton,
V.M.
and
De Vré, L.A.
455
Food-mouth interactions: towards a better understanding of fruit texture
Harker, F.R., Haliett, I.C., Murray, S.H. and Carter, G.
461
Sensory evaluation of heated and calcium-treated fruits
Klein, J.D., Abbott, J.A.,
Basker,
D.,
Conway, W.S., Fallik, E. and Lurie, S.
467
10
Chilling injury of peach fruit during storage
Luchsinger, L.E. and Walsh, C.S.
473
Abstracts of Posters, PH96:
Group
1 -
Quality and Quality Evaluation
479
The effect of picking time, geographical area of production, and duration of cold
storage on quality changes and storage losses with different apple cultivars in
Hungary
Sass, P. and Lakner, Z.
481
Tannin cell content and distribution in persimmon (Diospyros
kaki
L.)
as a cause
of residual astringency
Mowat,
A.D.,
Poole, P.R., Whitaker, G. and Edwards,
С
482
Changes in protein profiles in relation to maturity in plums
Abdi, N., McGlasson, W.B., Holford, P. and Mizrahi, Y.
483
Eating quality of
Comice
pears in relation to maturity at harvest and storage and
ripening conditions
Eccher
Zerbini,
P., Grazianetti, S.,
Grassi,
M.
and
De CoIeUis, G.
484
Mixture optimisation of the mineral nutrition of tomatoes in relation to mineral
content of the fruit: effects of preharvest factors on fruit quality
de
Rijck, G. and Schrevens, E.
485
Effect of maturity stage and temperature during tomato (Lycopersicon esculentum
Mill.) storage
Fraschina,
Α.,
Vartorelli,
F.,
Moccia, S., Monaco, E. and
Chiesa,
A.
486
Acidity and pigment changes in tomato {Lycopersicon esculentum Mill.) fruit
ripening
Chiesa,
Α.,
Sackmann
Varela,
M.
and Fraschina, A.
487
Texture changes on normal and long shelf-life tomato {Lycopersicon esculentum
Mill.) fruit ripening
Chiesa,
Α.,
Díaz,
L., Cascone,
O., Pañak,
K., Camperi, S.,
Frezza,
D. and
488
Fraguas,
A.
Texture and quality of plums in relation to degrees of ripeness and storage
conditions
Plocharski, W. and Konopacka, D.
489
Metabolism of
amino
acids into aroma
volatiles
by five apple cultivars
Rowan,
D.D.,
Lane, H.P., Hunt, M.B. and Allen, J.M.
490
11
A comparison of fruit maturity and quality of four strains of Fuji apples
Brown, G.S., O Loughlin, J., Jotic, P. and Wilson, S.
491
Statistical methodologies for the non-destructive estimation of apple quality after
storage: an example for apple
Verreydt, J. and Schrevens, E. 492
Variation in water vapour permeance of Braeburn apples
Maguire, K-M., Banks, N.H. and Lang, A.
493
Internal quality evaluation of tangerines in Northern Thailand
Yantarasri, T. and Sornsrivichai, J.
494
Linking quality characteristics with expert knowledge: objective quality grading
of chicory based on size, shape and colour
De Busscher,
R.,
Paulus,
I. and Schrevens,
E.
495
Non-destructive discrimination of post-harvest fruit properties using visible-near
infrared spectrophotometry
Mowat,
A.D.
and Poole, P.R.
496
Group
2 -
Respiration,
Ethylene
and Senescence
497
Respiration rates of cut broccoli
Brash,
D.W.
and Liu, X.F.
499
Effect of temperature and size reduction on respiratory activity and shelf-life of
vegetables
Behrsing, J.P., Tomkins, R.B., Hutchin, J.M. and Franz, P.
500
Respiration of cherries during ripening
Eccher, T. and
Noè,
N. 501
Effects of different postharvest treatments on the respiration patterns of guava
(Psidium guajava L.)
Osman,
A. and
Ayub, M.N.A. 502
Ripening of attached and detached sweet pepper fruit
cv.
Domino
Tadesse,
T.,
Nichols, M.A. and Hewett, E.W.
503
Role of calcium in fruit involved in
ethylene
production
Tanaka, K., Yokota, M., Ishikawa-Takano, Y., Asakura,
T.,
Miyairi, K. and
504
Okuno, T.
Ethylene
and abscisic acid in ripening and stored hybrid blueberry
Poole, P.R., Boyd, A.J. and
Wahrlich, S.M. 505
12
Changes
in strawberry fruit quality during ripening on and off the plant
Forney,
CF.,
Kalt,
W.,
McDonald,
J.E.
and Jordan, M.A.
506
Preharvest and postharvest muskmelon fruit calcium-stimulated protein kinase
activity
Lester, G.E., Baizabal-Aguirre,
V.M.
and Gonzalez
de la Vara, L.E.
507
Genetic aspects of muskmelon fruit storability
Nerson, H.,
Saltveit, M.E.,
Burger, Y.,
Edelstein,
M.
and Angrich, M.
508
Quality and postharvest life of peach fruits grown in Eastern Argentina
Murray, R.,
Valentini,
G.,
Yommi,
Α.,
Arroyo,
L., Ros,
P., Velasco,
G.
and
509
Tonelli, F.
Effect of polyamines on quality changes in papaya and mango fruits
Purwoko, B.S., Kesmayanti, N., Susanto, S.L and Nasution, M.Z.
510
Group
3 -
Disorders, Diseases and Pests
511
Cooling delays and their impact on green life of bananas
Madrid, M.
513
Studies on maturity and low temperature storage of three rambutan cultivars
grown in Sri Lanka
Wijeratnam, R.S.W., Abeyesekere, M. and Sivakumar, D.
514
Impact of a chronic exposure to a high temperature stress in tomato fruit ripening
Fraschina,
A.A.,
Sozzi,
G.O. and Cascone, O.
515
Post-harvest calcium formulations induce skin injury in fruits of Royal Gala
apple
Zoffoli, J.P., Araya, E., Castro, D. and
Vieira, D. 516
Evaluating the effect of a-farnesene on the symptoms of superficial scald in
Granny Smith apples
Reay, P.F., Rowan,
D.D.,
Hunt, M.B. and Fielder, S.
517
Physiological effects of hot water treatments on banana fruits
Marrero, A. and
Pauli, R.E. 518
Biological control of bacterial soft rot
Vanneste, J.L., Yu, J. and Cornish, D.A.
519
Influence of storage and shelf-life time on rots of peaches and nectarines
Tonini,
G.
and
Tura, E.
520
13
СА
storage of kiwifruit at different O2 and CO2 levels: influence on Botrytis
cinerea, Phialophora
species rots and
finit
maturity
Tonini,
G.,
Alessandri, L., Bassi,
F. and
Proni, R.
521
Effects of growth substances,
ethylene
inhibitors and heat disinfestation
treatments on citrus fruit stem end rot
Shahbake, M.A., McGlasson,
В.,
Brown, M.A., Wild, B.L. and Patterson,
522
B.D.
Cold storage to control temperate insect pests on New Zealand apples
-
an
overview
Hoy, L.E. and Whiting, D.C.
523
Disinfestation of New Zealand flower thrips from stonefruit using hot water
McLaren, G.F., McDonald, R.M.,
Fraser,
J.A., Marshall, R.R., Rose,
K.J. 524
and Ford, A.J.
Group
4 -
Controlled Atmosphere, Modified Atmosphere and
Coatings
525
Influence of postharvest temperature and CA conditioning on
СШепгу
peach
storage disorders
Lizana, L.A.,
Fell, J. and Luchsinger, L.E.
527
Biochemical changes and quality losses of kiwifruit under normal, modified and
controlled atmosphere storage conditions
Eryb,
Α.,
Türk,
R.,
Özer, M.H.
and Sývrýtepe, N.
528
Effects of
ethylene
removal on quality of cold stored Nijisseiki nashi
Faragher, J.D., Little, C.R., Frisina,
С
and Franz, P.R.
529
Storage of murtilla
(Ugni
molinae T.) under modified atmosphere packaging and
controlled atmosphere conditions
Berger,
H.,
Galletti,
L.,
Cubillos,
E. and Luchsinger,
L.
530
Development of modified atmosphere packages (MAP) for sea transport of Kluai
Khai (banana)
Ketsa, S. and Wongs-Aree,
С
531
Interrelation between respiration rate, peel permeability and internal atmosphere
for sealed and wax-coated mandarin oranges
Chung, S.K., Lee,
D.S.
and Koh, J.S.
532
Effects of film with microscopic holes for quality stability of broccoli
Onoda,
Α.,
Nogata, Y., Kusumoto, K., Tanaka,
Α.,
Saitoh, T. and Ohta, H.
533
Quality of red ginseng processed from the stored roots
Yun, D. and Lee, S.K.
534
14
The chestnut in the modified atmosphere
Türk,
R.
and
ErýJ),
Α.
535
Effect of application of various chitosans with different molecular weights on the
storability of
Jonagold
apple
Gemma, H. and
Du Jianming
536
Group
5 -
Ornamentals
537
The effect of water stress during production on the post production quality of
potted miniature roses
Williams, M.H., Rosenqvist, E. and Gotfredsen, M.
539
Increased levels of calcium in the nutrient solution improves post harvest life of
potted roses
Rasmussen,
К.,
Pedersen, A.R. and Ottoseo, C.-O.
540
Postharvest treatment with glyphosate to devitalize rose and carnation cut flowers
Ahmad, S.H. and
Zaharah, A.R.
541
The role of bacteria in reduction of cut flower vase life
Brown, P.H., Sae Jeang, P. and Wilson, S.
542
Effects of exogenously supplied sucrose on postharvest longevity of Grevillea
Sylvia inflorescences
Ligawa, J.K., Joyce, D.C. and Hetherington, S.E.
543
Preliminary results of genetic transformation of Genista
monosperma
Lam.
somatic embryos through electro-transfection
Burchi,
G., de
Benedetti, L., Ruffoni,
В.,
Mercuri, A. and Schiva,
T.
544
15
|
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| ctrlnum | (OCoLC)452884058 (DE-599)BVBBV012357738 |
| discipline | Agrarwissenschaft Gartenbau Pflanzenbau |
| format | Conference Proceeding Book |
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| genre_facet | Konferenzschrift 1996 Taupo Ort |
| id | DE-604.BV012357738 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:26:09Z |
| institution | BVB |
| institution_GND | (DE-588)1401889-5 |
| isbn | 906605770X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008379437 |
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| physical | 544 S. Ill., graph. Ddarst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | ISHS |
| record_format | marc |
| series | Acta Horticulturae |
| series2 | Acta Horticulturae |
| spelling | Postharvest 96 [ed.: Roderick L. Bieleski ...]. International Postharvest Science Conference Taupo, New Zealand, 4th to 9th of august, 1996. International Society for Horticultural Science (ISHS) ... Leuven ISHS 1998 544 S. Ill., graph. Ddarst. txt rdacontent n rdamedia nc rdacarrier Acta Horticulturae 464 Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Nacherntephysiologie (DE-588)4171007-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1996 Taupo Ort gnd-content Obst (DE-588)4043047-9 s Nacherntephysiologie (DE-588)4171007-1 s DE-604 Nachernteverfahren (DE-588)4226376-1 s Gemüse (DE-588)4020069-3 s Bieleski, Roderick L. Sonstige oth International Postharvest Science Conference 1996 Taupo Sonstige (DE-588)1401889-5 oth Acta Horticulturae 464 (DE-604)BV001898521 464 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008379437&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Postharvest 96 Acta Horticulturae Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Nachernteverfahren (DE-588)4226376-1 gnd Nacherntephysiologie (DE-588)4171007-1 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4043047-9 (DE-588)4226376-1 (DE-588)4171007-1 (DE-588)1071861417 |
| title | Postharvest 96 |
| title_auth | Postharvest 96 |
| title_exact_search | Postharvest 96 |
| title_full | Postharvest 96 [ed.: Roderick L. Bieleski ...]. International Postharvest Science Conference Taupo, New Zealand, 4th to 9th of august, 1996. International Society for Horticultural Science (ISHS) ... |
| title_fullStr | Postharvest 96 [ed.: Roderick L. Bieleski ...]. International Postharvest Science Conference Taupo, New Zealand, 4th to 9th of august, 1996. International Society for Horticultural Science (ISHS) ... |
| title_full_unstemmed | Postharvest 96 [ed.: Roderick L. Bieleski ...]. International Postharvest Science Conference Taupo, New Zealand, 4th to 9th of august, 1996. International Society for Horticultural Science (ISHS) ... |
| title_short | Postharvest 96 |
| title_sort | postharvest 96 |
| topic | Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Nachernteverfahren (DE-588)4226376-1 gnd Nacherntephysiologie (DE-588)4171007-1 gnd |
| topic_facet | Gemüse Obst Nachernteverfahren Nacherntephysiologie Konferenzschrift 1996 Taupo Ort |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008379437&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001898521 |
| work_keys_str_mv | AT bieleskiroderickl postharvest96 AT internationalpostharvestscienceconferencetaupo postharvest96 |