Cheesemaking practice:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md.
Aspen Publ.
1998
|
| Edition: | 3. ed. |
| Series: | A Chapman & Hall food science book
|
| Subjects: | |
| Item Description: | 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice |
| Physical Description: | XIII, 449 S. Ill., graph. Darst. |
| ISBN: | 0751404179 |
Staff View
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| 245 | 1 | 0 | |a Cheesemaking practice |c R. K. Robinson ; R. A. Wilbey |
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Record in the Search Index
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| author_facet | Robinson, Richard K. Wilbey, R. K. |
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| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| edition | 3. ed. |
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| id | DE-604.BV012334038 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:25:46Z |
| institution | BVB |
| isbn | 0751404179 |
| language | English |
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| physical | XIII, 449 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | A Chapman & Hall food science book |
| spelling | Robinson, Richard K. Verfasser aut Cheesemaking practice R. K. Robinson ; R. A. Wilbey 3. ed. Gaithersburg, Md. Aspen Publ. 1998 XIII, 449 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Chapman & Hall food science book 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Wilbey, R. K. Verfasser aut |
| spellingShingle | Robinson, Richard K. Wilbey, R. K. Cheesemaking practice Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Cheesemaking practice |
| title_auth | Cheesemaking practice |
| title_exact_search | Cheesemaking practice |
| title_full | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_fullStr | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_full_unstemmed | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_short | Cheesemaking practice |
| title_sort | cheesemaking practice |
| topic | Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Käseherstellung |
| work_keys_str_mv | AT robinsonrichardk cheesemakingpractice AT wilbeyrk cheesemakingpractice |