Cheesemaking practice:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
1998
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | A Chapman & Hall food science book
|
| Schlagworte: | |
| Beschreibung: | 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice |
| Beschreibung: | XIII, 449 S. Ill., graph. Darst. |
| ISBN: | 0751404179 |
Internformat
MARC
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| 100 | 1 | |a Robinson, Richard K. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cheesemaking practice |c R. K. Robinson ; R. A. Wilbey |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 1998 | |
| 300 | |a XIII, 449 S. |b Ill., graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Chapman & Hall food science book | |
| 500 | |a 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice | ||
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| 700 | 1 | |a Wilbey, R. K. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Robinson, Richard K. Wilbey, R. K. |
| author_facet | Robinson, Richard K. Wilbey, R. K. |
| author_role | aut aut |
| author_sort | Robinson, Richard K. |
| author_variant | r k r rk rkr r k w rk rkw |
| building | Verbundindex |
| bvnumber | BV012334038 |
| classification_tum | LAN 820f |
| ctrlnum | (OCoLC)474572144 (DE-599)BVBBV012334038 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV012334038 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:25:46Z |
| institution | BVB |
| isbn | 0751404179 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008363367 |
| oclc_num | 474572144 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIII, 449 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | A Chapman & Hall food science book |
| spelling | Robinson, Richard K. Verfasser aut Cheesemaking practice R. K. Robinson ; R. A. Wilbey 3. ed. Gaithersburg, Md. Aspen Publ. 1998 XIII, 449 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Chapman & Hall food science book 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Wilbey, R. K. Verfasser aut |
| spellingShingle | Robinson, Richard K. Wilbey, R. K. Cheesemaking practice Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Cheesemaking practice |
| title_auth | Cheesemaking practice |
| title_exact_search | Cheesemaking practice |
| title_full | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_fullStr | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_full_unstemmed | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_short | Cheesemaking practice |
| title_sort | cheesemaking practice |
| topic | Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Käseherstellung |
| work_keys_str_mv | AT robinsonrichardk cheesemakingpractice AT wilbeyrk cheesemakingpractice |